Items where Division is "Department of Agri-Food Economics & Marketing" and Year is 2026

Cantarella, M., Cantarella, S., Zaninotto, F., Riccaboni, M. and Galli, G. (2026) Biases in medical decision-making: a cross-medication comparison. Economics & Human Biology, 61. 101574. ISSN 1570-677X doi: 10.1016/j.ehb.2026.101574

Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2026) Environmental and economic impacts of using brewers spent grains for animal feed and anaerobic digestion. Journal of Cleaner Production, 538. 147365. ISSN 1879-1786 doi: 10.1016/j.jclepro.2025.147365

Kalbus, A., Tanasache, O.-A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Adams, J., Breeze, P., Brennan, A., Brown, K. A., Cummins, S., Marks, D., O'Neil, S., Smith, R. and Cornelsen, L. (2026) How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations? Health & Place, 98. 103635. ISSN 1353-8292 doi: 10.1016/j.healthplace.2026.103635

Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Abdullah, A.-N. (2026) Joint determination of perceived favorable and adverse environmental impacts of mega-dam by residents: the case of Merowe Dam, Sudan. Economies, 14 (4). 113. ISSN 2227-7099 doi: 10.3390/economies14040113

Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Burgess, P. J., Graves, A. R. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2026) Modelling the production impacts of scaling up agroforestry systems in England and Wales. Agricultural Systems, 233. 104651. ISSN 1873-2267 doi: 10.1016/j.agsy.2026.104651

Xue, B., Yan, T., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chen, X., Cristobal-Carballo, O., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2026) Enhancing lactation performance and energy utilisation efficiency through dietary inclusion of apple pomace silage and hempseed cake in dairy cows. Animal Nutrition. ISSN 2405-6545 (In Press)

Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Haenssgen, M. J., Leepreecha, P., Deharo, E. and Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675 (2026) Interactions with the external food environment and dietary quality in Thailand and Laos. Global Food Security, 49. 100916. ISSN 2211-9124 doi: 10.1016/j.gfs.2026.100916

Zhang, H., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Money, K. and Guo, P. (2026) The role of neglected and underutilized species (NUS) in Sustainable Development Goals (SDGs): the case of sea buckthorn value chain in rural China. Future Foods, 13. 100894. ISSN 2666-8335 doi: 10.1016/j.fufo.2025.100894