Items where Division is "Department of Agri-Food Economics & Marketing" and Year is 2026

A

Abdullah, A.-N. ORCID: https://orcid.org/0000-0001-6325-8728, Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Goyal, R. ORCID: https://orcid.org/0000-0003-3097-9494 (2026) The debate on mega-dam impacts: a stakeholder-based exploration of Merowe Dam, Sudan. Agriculture, 16 (10). 1121. ISSN 2077-0472 doi: 10.3390/agriculture16101121

Ali, W. ORCID: https://orcid.org/0000-0002-6200-8580, Kasturiratne, D. ORCID: https://orcid.org/0009-0000-1959-0918, Ameer, I. ORCID: https://orcid.org/0000-0002-2379-7863 and Bhaskar, S. ORCID: https://orcid.org/0000-0002-8835-1918 (2026) Generative AI in digital engagement: a quasi-experimental study of tourist sentiment. The Service Industries Journal. ISSN 1743-9507 doi: 10.1080/02642069.2026.2638226

C

Cantarella, M., Cantarella, S., Zaninotto, F., Riccaboni, M. and Galli, G. (2026) Biases in medical decision-making: a cross-medication comparison. Economics & Human Biology, 61. 101574. ISSN 1570-677X doi: 10.1016/j.ehb.2026.101574

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Jalal, H., Crompton, L. A., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Davison, N., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288, Humphries, D. J., Fusaro, I. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2026) In vitro rumen degradation, fermentation, and methane production of five bakery by-products. Animal Feed Science and Technology. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2026.116913 (In Press)

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Jones, B., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Humphries, D., Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2026) Effect of sainfoin, lucerne, and multispecies silages on dairy cow performance and methane emissions. In: British Society of Animal Science Annual Conference, 14-16 April 2026, York, United Kingdom. (In Press)

D

Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2026) Environmental and economic impacts of using brewers spent grains for animal feed and anaerobic digestion. Journal of Cleaner Production, 538. 147365. ISSN 1879-1786 doi: 10.1016/j.jclepro.2025.147365

Davison, N., Marandure, W., Gossel, C., Whistance, L., Smith, J., Palma, J.H.N., Tomas, A., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Bieber, A., Hall, S., Wheeler, C., Yoxall, N., Eriksson, K.B., Jensen, L.D., Kasprowicz-Potocka, M., Rydhmer, L., Honerlagen, H., Mantino, A., Silvi, A., Mele, M., McGrath, K., Kinsella, J., Van Dijken, E., De Man, V., Rivelli, I., Yanez-Ruiz, D.R., Roos, E. and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2026) Rooted in resilience: how organic farming innovations could shape the future of livestock systems. In: IFOAM Animal Husbandry Alliance, 28-30 April 2026, Frick, Switzerland.

E

Ebrahimpour Gorji, A., Xue, B., Yan, T., Sadkowski, T., Chen, X., Cristobal-Carballo, O., Morrison, S., Razban, V., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Theodoridou, K. and Shirali, M. (2026) Apple pomace and hempseed cake can reduce methane intensity (CH₄/DMI) and alter the rumen microbiome in dairy cows: A shotgun metagenomic approach. Journal of Animal Science and Biotechnology. ISSN 2049-1891 (In Press)

Er, V., Forbes, C., Marks, D., Cornelsen, L., Breeze, P., Kalbus, A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. and Brown, K. (2026) ‘We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has’: a photovoice study exploring young people’s views on the outof- home calorie labelling policy in England and their priorities for changing the local food environment. BMC Public Health. ISSN 1471-2458

K

Kalbus, A. I., Adams, J., Brown, K. A., Brennan, A., Marks, D., O'Neil, S., Tanasache, O.-A., Breeze, P., Cummins, S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. and Cornelsen, L. (2026) Changes in out-of-home food purchasing following the introduction of England’s calorie labelling regulations: a population-level controlled interrupted time series analysis. BMJ Public Health, 4 (2). e003957. ISSN 2753-4294 doi: 10.1136/bmjph-2025-003957

Kalbus, A., Tanasache, O.-A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Adams, J., Breeze, P., Brennan, A., Brown, K. A., Cummins, S., Marks, D., O'Neil, S., Smith, R. and Cornelsen, L. (2026) How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations? Health & Place, 98. 103635. ISSN 1353-8292 doi: 10.1016/j.healthplace.2026.103635

L

Lun Wong, C., Givens, D. I., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Turpeinen, A. M., Han, J., Pourshahidi, L. K. and Guo, J. (2026) Vitamin D fortification of dairy products in the United Kingdom: what are the barriers? Advances in Nutrition. ISSN 2156-5376 doi: 10.1016/j.advnut.2026.100645 (In Press)

P

Puzzo, I., Hamid-Saifullah, A., Cantarella, S., Fieldwalker, A., Aldridge-Waddon, L. and Kumari, V. (2026) The independent and combined roles of attentional and interpretative biases in antisocial behavior, trait aggression and aggressive responses under provocation. Aggressive Behaviour, 52 (4). e70074. ISSN 1098-2337 doi: 10.1002/ab.70074

R

Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Abdullah, A.-N. (2026) Joint determination of perceived favorable and adverse environmental impacts of mega-dam by residents: the case of Merowe Dam, Sudan. Economies, 14 (4). 113. ISSN 2227-7099 doi: 10.3390/economies14040113

S

Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Burgess, P. J., Graves, A. R. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2026) Modelling the production impacts of scaling up agroforestry systems in England and Wales. Agricultural Systems, 233. 104651. ISSN 1873-2267 doi: 10.1016/j.agsy.2026.104651

Sutcliffe, C., Naylor, R., Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Blanusa, T. (2026) Getting hands-on with hedges - does experiential engagement in plant science experiments affect secondary school pupils' environmental perceptions? Plants People Planet, 8 (2). pp. 712-726. ISSN 2572-2611 doi: 10.1002/ppp3.70139

X

Xue, B., Yan, T., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chen, X., Cristobal-Carballo, O., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2026) Enhancing lactation performance and energy utilisation efficiency through dietary inclusion of apple pomace silage and hempseed cake in dairy cows. Animal Nutrition. ISSN 2405-6545 (In Press)

Y

Yuan, R., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Jin, S. and Nayga, R. M. (2026) Consumers' valuation for cultured meat: a multi‐city choice experiment in China. Journal of the Agricultural and Applied Economics Association, 5 (1). pp. 4-18. ISSN 2769-2485 doi: 10.1002/jaa2.70028

Z

Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Haenssgen, M. J., Leepreecha, P., Deharo, E. and Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675 (2026) Interactions with the external food environment and dietary quality in Thailand and Laos. Global Food Security, 49. 100916. ISSN 2211-9124 doi: 10.1016/j.gfs.2026.100916

Zhang, H., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Money, K. and Guo, P. (2026) The role of neglected and underutilized species (NUS) in Sustainable Development Goals (SDGs): the case of sea buckthorn value chain in rural China. Future Foods, 13. 100894. ISSN 2666-8335 doi: 10.1016/j.fufo.2025.100894