Number of items: 12.
Bell, L.
ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D.
ORCID: https://orcid.org/0000-0002-4592-0439, Butler, L. and Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X
(2015)
A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action.
Nutrients, 7 (12).
pp. 10290-10306.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7125538
Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Klein, U. L., Hallmann, J., Godlewska, M., Surwiłło, A., Drevon, C. A., Bouwman, J., Grimaldi, K., Parnell, L. D., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. and Mathers, J. C.
(2015)
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?
Genes and Nutrition, 10 (5).
pp. 476-487.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-015-0476-0
Dazeley, P. and Houston-Price, C.
ORCID: https://orcid.org/0000-0001-6368-142X
(2015)
Exposure to foods’ non-taste sensory properties: a nursery intervention to increase children’s willingness to try fruit and vegetables.
Appetite, 84.
pp. 1-6.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2014.08.040
Friedman, M. C., McGillivray, S., Murayama, K. and Castel, A. D.
(2015)
Memory for medication side effects in younger and older adults: the role of subjective and objective importance.
Memory & Cognition, 43 (2).
pp. 206-215.
ISSN 1532-5946
doi: https://doi.org/10.3758/s13421-014-0476-0
Hallmann, J., Kolossa, S., Celis-Morales, C., Forster, H., O’Donovan, C. B., Woolhead, C., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Godlewska, M., Surwiłło, A., Mathers, J. C., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H. M., Manios, Y., Martinez, J. A., Traczyk, I., Gibney, M. J. and Daniel, H.
(2015)
Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.
Molecular Nutrition & Food Research, 59 (12).
pp. 2565-2573.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201500414
Hayen, A., Herigstad, M., Wiech, K. and Pattinson, K. T. S.
(2015)
Subjective evaluation of experimental dyspnoea: effects of isocapnia and repeated exposure.
Respiratory Physiology & Neurobiology, 208.
pp. 21-28.
ISSN 1569-9048
doi: https://doi.org/10.1016/j.resp.2014.12.019
Herigstad, M., Hayen, A., Evans, E., Hardinge, F., Davies, R. J., Wiech, K. and Pattinson, K. T. S.
(2015)
Dyspnea-related cues engage the prefrontal cortex - evidence from functional brain imaging in COPD.
Chest, 148 (4).
pp. 953-961.
ISSN 1931-3543
doi: https://doi.org/10.1378/chest.15-0416
Hoeller, U., Baur, M., Roos, F. F., Brennan, L., Daniel, H., Fallaize, R., Forster, H., Gibney, E. R., Gibney, M., Godlewska, M., Hartwig, K., Kolossa, S., Lambrinou, C.-P., Livingstone, K. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Manios, Y., Marsaux, C. F. M., Martinez, J. A., Celis-Morales, C., Moschonis, G., Navas-Carretero, S., O Donovan, C. B., San-Cristobal, R., Saris, W. H. M., Surwiłło, A., Traczyk, I., Tsirigoti, L., Walsh, M. C., Woolhead, C., Mathers, J. C. and Weber, P.
(2015)
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.
British Journal of Nutrition, 115 (2).
pp. 202-211.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114515004298
Kok Wei, T., Graf, B. A., Mitra, S. R. and Stephen, I. D.
(2015)
Daily consumption of a fruit and vegetable smoothie alters facial skin color.
PLoS ONE, 10 (7).
e0133445.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0133445
Marsaux, C. F. M., Celis-Morales, C., Fallaize, R., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C.-P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Daniel, H., Mathers, J. C. and Saris, W. H. M.
(2015)
Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial.
Journal of Medical Internet Research, 17 (10).
e231.
ISSN 1438-8871
doi: https://doi.org/10.2196/jmir.4660
Tan, K. W. and Stephen, I.
(2015)
Healthy body, healthy face? Evolutionary approaches to health perception.
In:
Studies in Contemporary Psychology: A Collection of Critical Essays.
Peter Lang Publishing.
Whyte, A. and Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X
(2015)
A pilot study investigating the effects of a single dose of a flavonoid-rich blueberry drink on memory in 8-10 year old children.
Nutrition, 31 (3).
pp. 531-534.
ISSN 0899-9007
doi: https://doi.org/10.1016/j.nut.2014.09.013
This list was generated on Tue Feb 25 06:22:33 2025 UTC.