Number of items: 8.
Article
Barrett, O. E. C. ORCID: https://orcid.org/0000-0002-8128-9664, Ho, A. K. ORCID: https://orcid.org/0000-0002-2581-126X and Finlay, K. A. ORCID: https://orcid.org/0000-0002-8997-2652
(2022)
Sexual function and sexual satisfaction following spinal cord injury: an interpretative phenomenological analysis of partner experiences.
Disability and Rehabilitation.
ISSN 1464-5165
doi: https://doi.org/10.1080/09638288.2022.2159073
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Whyte, A., Duysburgh, C., Marzorati, M., Van den Abbeele, P., Le Cozannet, R., Fança-Berthon, P., Fromentin, E. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X
(2022)
A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action.
European Journal of Nutrition, 61.
pp. 413-428.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02654-5
Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 and Groeger, J. A.
(2022)
Examining the role of systemic chronic inflammation in diet and sleep relationship.
Journal of Psychopharmacology, 36 (9).
pp. 1077-1086.
ISSN 1461-7285
doi: https://doi.org/10.1177/02698811221112932
Masento, N. ORCID: https://orcid.org/0000-0003-2881-1887, Dulay, K. M., Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Bulgarelli, D., Caputi, M., Cerrato, G., Molina, P., Wojtkowska, K., Pruszczak, D., Barlińska, J. I., Messer, D. and Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X
(2022)
Parent, child and environmental predictors of vegetable consumption in Italian, Polish & UK preschoolers.
Frontiers in Nutrition, 9.
958245.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2022.958245
Morris-Bankole, H. and Ho, A. ORCID: https://orcid.org/0000-0002-2581-126X
(2022)
Uncovering patterns of real-world psychological support seeking and the patient experience in multiple sclerosis.
Multiple Sclerosis and Related Disorders, 59.
103666.
ISSN 2211-0348
doi: https://doi.org/10.1016/j.msard.2022.103666
Rendall, S., Dodd, H. ORCID: https://orcid.org/0000-0003-1446-5338 and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934
(2022)
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children.
Appetite, 178.
106259.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2022.106259
Rendall, S., Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Tavassoli, T. ORCID: https://orcid.org/0000-0002-7898-2994 and Dodd, H. ORCID: https://orcid.org/0000-0003-1446-5338
(2022)
Associations between emotionality, sensory reactivity and food fussiness in young children.
Food Quality and Preference, 96.
104420.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104420
Book or Report Section
Bridge, G., Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805, Armstrong, B., Schmidt Rivera, X., Sandhu, A. and Stetkiewicz, S.
(2022)
Understanding the impact of COVID-19 on healthy and sustainable diets and wellbeing in UK parents.
In: Bruce, D. and Bruce, A. (eds.)
Transforming food systems: ethics, innovation and responsibility.
Wageningen Academic Publishers, pp. 365-370.
ISBN 9789086863877
doi: https://doi.org/10.3920/978-90-8686-939-8_56
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