Accessibility navigation


Acid and bile tolerance, adhesion properties and anti-pathogenic effects of three potential probiotic strains

Drakoularakou, A., Wells, A., Robinson, R.K., Rastall, B., Gibson, G. and McCartney, A. (2007) Acid and bile tolerance, adhesion properties and anti-pathogenic effects of three potential probiotic strains. International Journal of Probiotics and Prebiotics, 2 (4). pp. 185-194. ISSN 1555-1431 (Unpublished)

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Official URL: http://www.newcenturyhealthpublishers.com/probioti...


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:17354
Publisher:New century health publishers

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation