Number of items: 8.
Article
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study.
Molecular Nutrition and Food Research, 61 (4).
1600688.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201600688
Koutsos, A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study.
Cytokine, 66 (2).
pp. 156-159.
ISSN 1096-0023
doi: https://doi.org/10.1016/j.cyto.2013.12.015
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study.
Molecular Nutrition and Food Research, 56 (12).
pp. 1761-1770.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201200452
Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
British Journal of Nutrition, 108 (9).
pp. 1705-1713.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511007082
Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M.
(2012)
APOE genotype influences triglyceride and C-reactive protein
responses to altered dietary fat intake in UK adults.
American Journal of Clinical Nutrition, 96 (6).
pp. 1477-1453.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.112.043240
Rhoades, J., Manderson, K., Wells, A., Hotchkiss, A. T., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M. and Rastall, R. A.
(2008)
Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro.
Journal of Food Protection, 71 (11).
pp. 2272-2277.
ISSN 0362-028X
Drakoularakou, A., Wells, A., Robinson, R.K., Rastall, B., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A.
(2007)
Acid and bile tolerance, adhesion properties and anti-pathogenic effects of three potential probiotic strains.
International Journal of Probiotics and Prebiotics, 2 (4).
pp. 185-194.
ISSN 1555-1431
(Unpublished)
Book or Report Section
Wells, A.L., Saulnier, D.M.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
Gastrointestinal microflora and interactions with gut mucosa.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 13-38.
ISBN 9780849381713
This list was generated on Thu Oct 10 05:10:14 2024 UTC.