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Areal, F. J. and Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 (2024) Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs. Agribusiness. ISSN 0742-4477 doi: https://doi.org/10.1002/agr.21919

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Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Balcombe, K. (2024) The race between education and technology in Chile and its impact on the skill premium. Economic Modelling, 131. 106616. ISSN 1873-6122 doi: https://doi.org/10.1016/j.econmod.2023.106616

Christodoulou, C., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission. In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK. (In Press)

Conti, C. ORCID: https://orcid.org/0000-0002-6138-1543, Hall, A., Percy, H., Stone-Jovicich, S. ORCID: https://orcid.org/0000-0003-0839-0333, Turner, J. and McMillan, L. (2024) What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures. Global Food Security, 40. 100733. ISSN 2211-9124 doi: https://doi.org/10.1016/j.gfs.2023.100733

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Davison, N., Christodoulou, C., Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion. In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium. (O1B.04)

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Fadare, O., Srinivasan, C. and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2024) Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria. Food Policy, 122. 102586. ISSN 1873-5657 doi: https://doi.org/10.1016/j.foodpol.2023.102586

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Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424 (2024) Linking entrepreneurship to productivity: using a composite indicator for farm-level innovation in UK agriculture with secondary data. Agriculture, 14 (3). 409. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture14030409

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Iakovidis, D., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X and Park, J. ORCID: https://orcid.org/0000-0002-3430-9052 (2024) Optimising decision support tools for the agricultural sector. Environment, Development and Sustainability. ISSN 1387-585X (In Press)

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Jones, G., Burchardt, J. ORCID: https://orcid.org/0000-0001-9483-1494 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 (2024) The survival of three large agricultural estates on the north Hampshire-south Berkshire border during the interwar period. Rural History. ISSN 1474-0656 doi: https://doi.org/10.1017/S0956793324000049

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Liczmańska-Kopcewicz, K., Wiśniewska, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2024) Willingness to implement innovative solutions for creating information-based added value in food value chains. Journal of Cleaner Production, 446. 141284. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2024.141284

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Wineman, A., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Degefaw, D. M., Samuel, F., Yates, J. and Shankar, B. (2024) A call to action for transformation towards nutritious food systems. Nature Food, 5. pp. 2-3. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-023-00896-6

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Xue, B., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2024) Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 94-95. doi: https://doi.org/10.1016/j.anscip.2024.02.086 (Animal – science proceedings)

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Zhang, H., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Money, K. and Guo, P. (2024) E-commerce development, poverty reduction and income growth in rural China. Journal of Strategy and Management. ISSN 1755-425X doi: https://doi.org/10.1108/JSMA-06-2023-0148 (In Press)