Items where Division is "Food Microbial Sciences Research Group" and Year is 2026

Giannoulis, N. and Karatzas, K.-A. G. (2026) Enhanced control of Listeria monocytogenes by combining High Hydrostatic Pressure (HHP) and nisin: impact of strain tolerance, pressure level, nisin concentration and medium. Food and Bioprocess Technology, 19. 165. ISSN 1935-5130 doi: 10.1007/s11947-026-04261-w

Giannoulis, N., Torrents-Masoliver, B., Bover-Cid, S., Valdramidis, V. P. and Karatzas, K. A. G. ORCID: https://orcid.org/0000-0002-5533-4038 (2026) Modelling the survival of Listeria monocytogenes in oat plant-based milk alternatives: the synergistic potential of HHP and nisin. LWT, 241. 119038. ISSN 0023-6438 doi: 10.1016/j.lwt.2026.119038

Giannoulis, N., Tsagkaropoulou, T., Bocigas Martin, C., Ortega-Heras, M., González-Angulo, M., Melero, B. and Karatzas, K.-A. G. (2026) Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product. Innovative Food Science and Emerging Technologies, 107. 104314. ISSN 1878-5522 doi: 10.1016/j.ifset.2025.104314

James, D., Batool, M. ORCID: https://orcid.org/0000-0002-7948-5172, Poveda, C., Hayirli, Z., Callow, C., Abbas, M., Linden, B., Gibson, J., Griffin, B. A., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Robertson, M. D. and Lewis, M. C. (2026) High-protein diets increase microbiota associated p-cresol production in the colon and reduce gut barrier function in a sex-dependent manner. European Journal of Nutrition, 65 (2). 41. ISSN 1436-6215 doi: 10.1007/s00394-025-03885-6

Kozhantayeva, Z. E., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Irmukhametova, G. S. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2026) Organosilica nanoparticles functionalised with p-anisaldehyde and p-chlorobenzaldehyde Schiff bases: synthesis, physicochemical properties, toxicological and antimicrobial evaluation. Biomaterials Advances, 184. 214795. ISSN 2772-9508 doi: 10.1016/j.bioadv.2026.214795

Lindsell, H. B., Corsetti, M., Darie, A. M., Magistro, D., Mohanan, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Williams, N. C. (2026) Physical and mental health as biopsychosocial correlates and pathways associated with symptom severity in Irritable Bowel Syndrome: a cross‐sectional structural equation modeling study. Neurogastroenterology and Motility, 38 (4). e70300. ISSN 1365-2982 doi: 10.1111/nmo.70300

Longley, S. ORCID: https://orcid.org/0009-0006-4293-4698, Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 (2026) Microbial and biochemical characterization of three artisan British cheeses throughout the maturation process. ACS Food Science & Technology, 6 (5). pp. 1314-1324. ISSN 2692-1944 doi: 10.1021/acsfoodscitech.5c01243

Ramos, C., Hunter, K., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Whitham, A., Camp, N., Poveda, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hough, J. and Magistro, D. (2026) Associations between the gut microbiota and physical activity, sedentary behaviour and physical function in community dwelling older adults. Journal of Ageing Research, 2026 (1). ISSN 2090-2212 doi: 10.1155/jare/8981398

Soyler, I., Mahide Muge, Y. T. and Karatzas, K.-A. (2026) Oxygen-dependent effects of L-Cysteine and SigB on thermal tolerance of Listeria monocytogenes 10403S. ITU Journal of Food Science and Technology, 4 (1). pp. 23-29. ISSN 3023-7327

Szajewska, H., Benninga, M., Chatonidi, G., Costabile, A., Lane, J., van Loo-Bouwman, C., Mersh, C., Sanz Morales, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Carmen Collado, M., Francavilla, R., Fulling, C., Holbech Jensen, B. A., Perez Pascual, D., Ross, P. R., van den Akker, C. H. P., Vandenplas, Y., Vidra, N. and Ouwehand, A. C. (2026) Probiotic human study design and reporting (PRODARE): recommendations to improve research practice. Advances in Nutrition. ISSN 2156-5376 doi: 10.1016/j.advnut.2026.100668 (In Press)

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Padilla-Zakour, O. (2026) Phytochemical composition, oxidative stability, and antioxidant behavior of roasted expeller-pressed oils from butternut squash and pumpkin seeds. Journal of Food Processing and Preservation, 2026 (1). ISSN 1745-4549 doi: 10.1155/jfpp/6576717

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C., Huang, Y., Subedi, P. and Johnson, J. J. (2026) Mangosteen (Garcinia mangostana) pericarp and leaf tinctures Inhibit LPS-induced pro-inflammatory responses in macrophages and activate Nrf2. Nutrients, 18 (3). 537. ISSN 2072-6643 doi: 10.3390/nu18030537

Yang, Y., Wang, Y., Li, B., Chen, C., Zhao, Y., Pan, L., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Zhang, G., Zhang, Q., Zhang, H. and Sun, J. (2026) Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. Frontiers in Nutrition, 12. ISSN 2296-861X doi: 10.3389/fnut.2025.1755466

Yao, Y., Meister, M., Zuber, S., Nierop Groot, M. N., den Uijl, K., Linthorst, M., Hoogland, H., Ehlbeck, J., Schnabel, U. and Karatzas, K.-A. G. (2026) The potential of plasma-processed air (PPA) for industrial food safety in herbs and spices. Innovative Food Science and Emerging Technologies, 110. 104494. ISSN 1878-5522 doi: 10.1016/j.ifset.2026.104494