Hill, D., Nelson, D., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2021) Morphophysiology of potato (Solanum tuberosum) in response to drought stress: paving the way forward. Frontiers in Plant Science. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.597554 (In Press)

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, S. and Wagstaff, C. (2020) High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking. Foods. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121799

Diana Mohd Nor, N., Lignou, S., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K. and Methven, L. (2020) The relationship between glucosinolates and the sensory characteristics of steamed-pureed turnip (Brassica rapa subsp. rapa). Foods, 9 (11). 1719. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9111719

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M., Tudor, R., Methven, L., Kennedy, S. and Wagstaff, C. (2020) The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest. Frontiers in Plant Science, 11. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.525102

Jasper, J., Wagstaff, C. and Bell, L. (2020) Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. Postharvest Biology and Technology, 163. p. 111157. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2020.111157

Signore, A., Bell, L., Santamaria, P., Wagstaff, C. and Van Labeke, M.-C. (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604

Bell, L., Methven, L. and Wagstaff, C. (2019) Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652. doi: https://doi.org/10.17660/ActaHortic.2019.1256.92

Yahya, H. N., Lignou, S., Wagstaff, C. and Bell, L. (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Bell, L. and Wagstaff, C. (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. 100002. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002

Bell, L. (2019) The biosynthesis of glucosinolates: insights, inconsistencies, and unknowns. In: Annual Plant Reviews Online 2019. Wiley, pp. 1-31. doi: https://doi.org/10.1002/9781119312994.apr0708

Bell, L., Oloyede, O. O., Lignou, S., Wagstaff, C. and Methven, L. (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

Bell, L. and Wagstaff, C. (2017) Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits. Journal of Agricultural and Food Chemistry, 65 (43). pp. 9379-9403. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b03628

Bell, L., Methven, L. and Wagstaff, C. (2017) The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. Food Chemistry, 222. pp. 6-17. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.153

Bell, L., Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C. (2017) Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. Food Chemistry, 221. pp. 521-534. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.154

Bell, L., Methven, L., Signore, A., Oruna-Concha, M. J. and Wagstaff, C. (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.076

Bell, L., Spadafora, N. D., Mueller, C. T., Wagstaff, C. and Rogers, H. j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043

Bell, L. (2016) Rocket science: phytochemical, postharvest, shelf-life & sensory attributes of rocket species. PhD thesis, University of Reading.

Bell, L., Oruna-Concha, M. J. and Wagstaff, C. (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops. Food Chemistry, 172. pp. 852-861. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.09.116

Bell, L. and Wagstaff, C. (2014) Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia). Journal of Agricultural and Food Chemistry, 62 (20). pp. 4481-4492. ISSN 0021-8561 doi: https://doi.org/10.1021/jf501096x