• Armitage, C. J., & Conner, M. (1999). The theory of planned behaviour: Assessment of predictive validity and perceived control. British Journal of Social Psychology, 38(1), 35–54.
• Barbour, R. (2007). Doing focus groups. London: Sage Publications Ltd.
• Bates, B. R., Lynch, J. A., Bevan, J. L., & Condit, C. M. (2005). Warranted concerns, warranted outlooks. A focus group study of public understanding of genetic research. Social Science and Medicine, 60(2), 331–344.
• Boland, M. (2008). Innovation in the food industry. PN and mass customisation. Innovation-Management Policy and Practice, 10(1), 53–60.
• Bredahl, L. (2001). Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods. Results of a cross-national survey. Journal of Consumer Policy, 24, 23–61.
• Castle, D., & Ries, N. A. (2007). Ethical, legal and social issues in nutrigenomics. The challenges of regulating service delivery and building health professional capacity. Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis, 622, 138–143.
• Catz, D. S., Green, N. S., Tobin, J. N., Lloyd-Puryear, M. A., Kyler, P., Umemoto, A., et al. (2005). Attitudes about genetics in underserved culturally diverse populations. Community Genetics, 8(3), 161–172.
• Costa-Font, J., & Mossialos, E. (2007). Are perceptions of ‘risks’ and ‘benefits’ of genetically modified food (in)dependent? Food Quality and Preference, 18, 173–182.
• Denzin, N. K., & Lincoln, Y. S. (Eds.). (1994). Handbook of qualitative research. Thousand Oaks, CA: Sage Publications.
• Fischer, A. R. H., Van Dijk, H., De Jonge, J., Rowe, G., & Frewer, L. J. (in press). The impact of balanced risk-benefit communication. Attitude and attitudinal ambivalence change for nanotechnology in food. Public Understanding of Science, 32. http://dx.doi.org/10.1177/0963662512440220.
• Fischhoff, B., Slovic, P., Lichtenstein, S., Read, S., & Combs, B. (1978). How safe is safe enough? A psychometric study of attitudes towards technological risks and benefits. Policy Sciences, 9, 127–152.
• Frewer, L. J., Bergmann, B., Brennan, M., Lion, R., Meertens, R., Rowe, G., et al. (2011). Consumer response to novel agri-food technologies. Implications for predicting consumer acceptance of emerging food technologies. Trends in Food Science and Technology, 22(8), 442–456.
• Gaskell, G., Allansdottir, A., Allum, N., Castro, P., Esmer, Y., Fischler, C., et al. (2011). The 2010 Eurobarometer on the life sciences letter. Nature Biotechnology, 29. 2, 11, 114.
• Gibbs, G. (2007). Analysing qualitative data. London: Sage Publications Ltd.
• Hogarth, S., Javitt, G., & Melzer, D. (2008). The current landscape for direct-to-consumer genetic testing. Legal, ethical, and policy issues. Annual Review of Genomics and Human Genetics, 9, 161–182.
• Kaput, J., & Rodriguez, R. L. (2004). Nutritional genomics. The next frontier in the postgenomic era. Physiological Genomics, 16(2), 166–177.
• Knoppers, B. M., & Chadwick, R. (2005). Human genetic research. Emerging trends in ethics. Nature Reviews Genetics, Science and society, 6, 75–79.
• Landis, J. R., & Koch, G. G. (1977). The measurement of observer agreement for categorical data. Biometrics, 33, 159–174.
• Lennernäs, M., Fjellström, C., Becker, W., Giachetti, I., Schmitt, A., Remaut de Winter, A., et al. (1997). Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. European Journal of Clinical Nutrition, 51(Suppl. 2), S8–15.
• Madden, J., Williams, C. M., Calder, P. C., Lietz, G., Miles, E. A., Cordell, H., et al. (2011). The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes. Annual Review of Nutrition, 31, 203–234.
• Miles, S., & Frewer, L. J. (2001). Investigating specific concerns about different food hazards. Food Quality and Preference, 12, 47–61.
• Miles, S., & Scaife, V. (2003). Optimistic bias and food. Nutrition Research Reviews, 16, 3–19.
• Nishida, C., Uauy, R., Kumanyika, S., & Shetty, S. (2004). The joint WHO/FAO expert consultation on diet nutrition and the prevention of chronic diseases. Process product and policy implications. Public Health Nutrition, 7(1A), 245–250.
• Pin, R. R. (2009). Perceptions of nutrigenomics: affect, cognition & behavioral intention. University of Twente.
• Pin, R. R., & Gutteling, J. M. (2009). The development of public perception research in the genomics field. An empirical analysis of the literature in the field. Science Communication, 31(1), 57–83.
• Rimbach, G., & Minihane, A. (2009). Nutrigenetics and PN. How far have we progressed and are we likely to get there? The Proceedings of the Nutrition Society, 68, 162–172.
• Ronteltap, A., van Trijp, H., Berezowska, A., & Goossens, J. (2012). Nutrigenomics-based personalised nutritional advice. In search of a business model? Genes & Nutrition, 1, 1–11.
• Ronteltap, A., van Trijp, J. C. M., & Renes, R. J. (2008). Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences. Trends in Food Science and Technology, 19, 390–398.
• Ronteltap, A., van Trijp, J. C. M., & Renes, R. J. (2009). Consumer acceptance of nutrigenomics-based PN. British Journal of Nutrition, 101(1), 132–144.
• Ronteltap, A., van Trijp, J. C. M., Renes, R. J., & Frewer, L. J. (2007). Consumer acceptance of technology-based food innovations. Lessons for the future of nutrigenomics. Appetite, 49, 1–17.
• Rose, A. L., Peters, N., Shea, J. A., & Armstrong, K. (2005). Attitudes and misconceptions about predictive genetic testing for cancer risk. Community Genetics, 8(3), 145–151.
• Saba, A., & Messina, F. (2003). Attitudes towards organic foods and risk/benefit perception associated with pesticides. Food Quality and Preference, 14, 637–645.
• Schenk, M. F., Fischer, A. R. H., Frewer, L. J., Gilissen, L. J. W. J., Jacobsen, E., & Smulders, M. J. M. (2008). The influence of perceived benefits on acceptance of GM applications for allergy prevention. Health Risk and Society, 10, 263–282.
• Sengupta, J., & Zhou, R. (2007). Understanding impulsive eaters’ choice behaviors. The motivational influences of regulatory focus. Journal of Marketing Research, 44(2), 297–308.
• Siegrist, M., & Cvetkovich, G. (2000). Perception of hazards. The role of social trust and knowledge. Risk Analysis, 20(5), 713–719.
• Skirton, H. (2006). A legacy for the children. Attitudes of older adults in the United Kingdom to genetic testing. Journal of Clinical Nursing, 15(5), 565–573.
• Slovic, P. (1992). Perception of risk. Reflections on the psychometric paradigm. In S. Krimsky & D. Golding (Eds.), Social theories of risk (pp. 117–152). Westport: Praeger.
• Slovic, P., Peters, E., Finucane, M. L., & MacGregor, D. G. (2005). Affect, risk, and decision making. Health Psychology, 24(4), S35–S40.
• Sparks, P., & Shepherd, R. (1994). Public perceptions of the potential hazards associated with food production and food consumption: An experimental study. Risk Analysis, 14(5), 799–806.
• Stewart-Knox, B. J., Bunting, B. P., Gilpin, S., Parr, H. J., Pinhão, S., Strain, J. J., et al. (2008). Attitudes toward genetic testing and PN in a representative sample of European consumers. British Journal of Nutrition, 101, 982–989.
• Strauss, A., & Corbin, J. (1998). Basics of qualitative research. Techniques and procedures for developing grounded theory (2nd ed.). London: Sage Publications Ltd., van Kleef, E., Frewer, L. J., Chryssochoidis, G. M., Houghton, J. R., Korzen-Bohr, S.,
• Krystallis, T., et al. (2006). Perceptions of food risk management among key stakeholders: Results from a cross-European study. Appetite, 47(1), 46–63.
• Van Kleef, E., Frewer, L. J., Chryssochoidis, G., Houghton, J. R., Korzen-Bohr, S., Krystallis, T., et al. (2006). Perceptions of food risk management among key stakeholders: Results from a cross-European study. Appetite, 47(1), 46–63.
• Weinstein, N. D. (1989). Optimistic biases about personal risks. Science, 246(4935), 1232–1233.
• WHO – World Health Organisation (2011). Global status report on noncommunicable diseases 2010. Description of the global burden of NCDs, their risk factors and determinants. Williams, P. R. D., & Hammitt, J. K. (2001). Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins. Risk Analysis, 21(2),319–330.