Number of items: 5.
Barfoot, K. L., Istas, G., Feliciano, R. P., Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439, Riddell, P., Rodriguez-Mateos, A. and Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X
(2021)
Effects of daily consumption of wild blueberry on cognition
and urinary metabolites in school‑aged children: a pilot study.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02588-y
Barfoot, K. L., Forster, R. and Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439
(2021)
Mental health in new mothers: a randomised controlled
study into the effects of dietary flavonoids on mood and
perceived quality of life.
Nutrients, 13 (7).
2383.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13072383
Barfoot, K. L., May, G., Lamport, D. J., Ricketts, J., Riddell, P. M. and Williams, C. M.
(2019)
The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren.
European Journal of Nutrition, 58 (7).
pp. 2911-2920.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-018-1843-6
Barfoot, K. L.
(2018)
The effects of wild blueberry on the cognition and mood of 7-10 year old children.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00086498
Khalid, S., Barfoot, K. L.
ORCID: https://orcid.org/0000-0002-2866-6467, May, G., Lamport, D. J., Reynolds, S. A. and Williams, C. M.
(2017)
Effects of acute blueberry flavonoids on mood in children and young adults.
Nutrients, 9 (2).
158.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9020158
This list was generated on Thu Mar 23 18:05:30 2023 UTC.