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Items where Division is "Food Production and Quality Division" and Year is 2018

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Number of items: 33.

A

Ahmed, R., Juniper, D., Tonks, A. and Rymer, C. (2018) The effect of incremental inclusion of whole grain wheat in the diet of growing turkeys on growth performance, feed conversion ratio, cecal health, and digesta characteristics. Livestock Science, 214. pp. 36-41. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.05.009

C

Campbell, M., Foskolos, A., Stergiadis, S., Richardson, E., Humphrey, C., Drake, C., Mueller-Harvey, I. and Theodoridou, K. (2018) The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants. In: 10th International Symposium of the Nutrition of Herbivores, 2-6 September 2018, Claremont-Ferrand, France, p. 584.

Channell, G. A., Adams, G. G., Lu, Y., Gillis, R. B., Dinu, V., Grundy, M. M.-L., Bajka, B., Butterworth, P. J., Ellis, P. R., Mackie, A., Ballance, S. and Harding, S. E. (2018) Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8 (1). 11809. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29997-0

Chen, C., Ray, P., Knowlton, K. F., Pruden, A. and Xia, K. (2018) Effect of composting and soil type on dissipation of veterinary antibiotics in land-applied manures. Chemosphere, 196. pp. 270-279. ISSN 0045-6535 doi: https://doi.org/10.1016/j.chemosphere.2017.12.161

Crompton, L. A., McKnight, L. L., Reynolds, C. K., Mills, J. A. N., Ellis, J. L., Hanigan, M. D., Dijkstra, J., Bequette, B. J., Bannink, A. and France, J. (2018) An isotope dilution model for partitioning of phenylalanine and tyrosine uptake by the liver of lactating dairy cows. Journal of Theoretical Biology, 444. pp. 100-107. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2017.12.016

F

Feng, X., Ray, P. P., Jarrett, J. P., Karpinski, L., Jones, B. and Knowlton, K. F. (2018) Effect of abomasal inorganic phosphorus infusion on phosphorus absorption in large intestine, milk production, and phosphorus excretion of dairy cattle. Journal of Dairy Science, 101 (8). pp. 7208-7211. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14515

Ferriday, D., Grundy, M. M.-L. and Mills, C. (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Fryganas, C., Drake, C., Ropiak, H. M., Mora Ortiz, M., Smith, L. M. J., Mueller-Harvey, I. and Kowalczyk, R. (2018) Carbon-13 cross-polarization magic-angle spinning nuclear magnetic resonance (CPMAS NMR) for measuring proanthocyanidin content and procyanidin to prodelphinidin ratio in sainfoin (Onobrychis viciifolia) tissues. Journal of Agricultural and Food Chemistry, 66 (16). pp. 4073-4081. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b01215

G

Grundy, M. M. L., McClements, D. J., Ballance, S. and Wilde, P. J. (2018) Influence of oat components on lipid digestion using an in vitro model: impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids, 83. pp. 253-264. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.05.018

Grundy, M. M.-L., Fardet, A., Tosh, S. M., Rich, G. T. and Wilde, P. J. (2018) Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function, 9 (3). pp. 1328-1343. ISSN 2042-6496 doi: https://doi.org/10.1039/C7FO02006F

Guo, J., Jackson, K. G., Givens, D. I. and Lovegrove, J. A. (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E. (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

H

Hristov, A. N., Kebreab, E., Niu, M., Oh, J., Bannink, A., Bayat, A. R., Boland, T. B., Brito, A. F., Casper, D. P., Crompton, L., Dijkstra, J., Eugene, M., Garnsworthy, P. C., Haque, N., Hellwing, A..L..F., Huhtanen, P., Kreuzer, M., Kuhla, B., Lund, P., Madsen, J., Martin, C., Moate, P. J., Muetzel, S., Munoz, C., Peiren, N., Powell, J. M., Reynolds, C., Schwarm, A., Shingfield, K. J., Storlien, T. M., Weisbjerg, M. R., Yanez-Ruiz, D. R. and Yu, Z. (2018) Symposium review: uncertainties in enteric methane inventories,measurement techniques, and prediction models. Journal of Dairy Science, 101 (7). pp. 6655-6674. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13536

Hummel, J., Scheurich, F., Ortmann, S., Crompton, L., Gerken, M. and Clauss, M. (2018) Comparative selective retention of particle size classes in the gastrointestinal tract of ponies and goats. Journal of Animal Physiology and Animal Nutrition, 102 (2). pp. 429-439. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12763

J

Juniper, D. and Rymer, C. (2018) The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat. Journal of Food, Nutrition and Agriculture, 1 (1). pp. 35-39. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2018.v1i1.216

K

Kliem, K. E., Thomson, A. L., Crompton, L. A. and Givens, D. I. (2018) Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb. Animal, 12 (11). pp. 2415-2423. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731118000265

L

Laws, J., Juniper, D., Lean, I., Amusquivar, E., Herrera, E., Dodds, P. and Clarke, L. (2018) Supplementing sow diets with palm oil during late gestation and lactation; effects on milk production, sow hormonal profiles, and growth and development of her offspring. Animal, 12 (12). pp. 2578-2586. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118000885

Lyons, G., Carmichael, E., McRoberts, C., Aubrey, A., Thomson, A. and Reynolds, C. K. (2018) Prediction of lignin content in ruminant diets and faecal samples using rapid analytical techniques. Journal of Agricultural and Food Chemistry, 66 (49). pp. 13031-13040. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b03808

M

Mandalari, G., Parker, M. L., Grundy, M. M.-L., Grassby, T., Smeriglio, A., Bisignano, C., Raciti, R., Trombetta, D., Baer, D. J. and Wilde, P. J. (2018) Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients, 10 (2). 213. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10020213

Meagher, R. (2018) Is boredom an animal welfare concern? Animal Welfare, 28 (1). pp. 21-32. ISSN 0962-7286 doi: https://doi.org/10.7120/09627286.28.1.021

Mertens, E., Markey, O., Geleijnse, J. M., Lovegrove, J. A. and Givens, D. I. (2018) Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study. European Journal of Nutrition, 57 (3). pp. 1245-1258. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1408-0

Midttun, H. L. E., Ramsay, A., Mueller-Harvey, I. and Williams, A. R. (2018) Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells. Food & Function, 5. pp. 2883-2890. ISSN 2042-650X doi: https://doi.org/10.1039/C8FO00387D

N

Niu, M., Kebreab, E., Hristov, A. N., Oh, J., Arndt, C., Bannink, A., Bayat, A. R., Brito, A. F., Boland, T., Casper, D., Crompton, L. A., Dijkstra, J., Eugène, M. A., Garnsworthy, P. C., Haque, M. N., Hellwing, A. L. F., Huhtanen, P., Kreuzer, M., Kuhla, B., Lund, P., Masden, J., Martin, C., McClelland, S. C., McGee, M., Moate, P. J., Muetzel, S., Muñoz, C., O'Kiely, P., Peiren, N., Reynolds, C. K., Schwarm, A., Shingfield, K. J., Storlien, T. M., Weisbjerg, M. R., Yáñez-Ruiz, D. R. and Yu, Z. (2018) Prediction of enteric methane production, yield and intensity in dairy cattle using an intercontinental database. Global Change Biology, 24 (8). pp. 3368-3389. ISSN 1365-2486 doi: https://doi.org/10.1111/gcb.14094

P

Peng, K., Huang, Q.-q., Xu, Z.-j., McAllister, T. A., Acharya, S., Mueller-Harvey, I., Drake, C., Cao, J.-m., Huang, Y.-h., Sun, Y.-p., Wang, S.-x. and Wang, Y.-x. (2018) Characterization of condensed tannins from purple prairie clover (Dalea purpurea Vent.) conserved as either freeze-dried forage, sun-cured hay or silage. Molecules, 23 (3). 586. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules23030586

Q

Quijada, J., Drake, C., Gaudin, E., El-Korso, R., Hoste, H. and Mueller-Harvey, I. (2018) Condensed tannin changes along the digestive tract in lambs fed with sainfoin pellets or hazelnut skins. Journal of Agricultural and Food Chemistry, 66 (9). pp. 2136-2142. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b05538

S

Stergiadis, S., Berlitz, C. B., Hunt, B., Garg, S., Kliem, K. and Givens, I. (2018) Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom. In: 69th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, 27-31 Aug 2018, Dubrovnik, Croatia, p. 275.

Stergiadis, S., Bieber, A., Chatzidimitriou, E., Franceschin, E., Isensee, A., Rempelos, L., Baranski, M., Maurer, V., Cozzi, G., Bapst, B., Butler, G. and Leifert, C. (2018) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with season. Food Chemistry, 251. pp. 93-102. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.01.077

Stergiadis, S., Hynes, D. N., Thomson, A. L., Kliem, K. E., Berlitz, C. G., Gunal, M. and Yan, T. (2018) Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile. Journal of the Science of Food and Agriculture, 98 (10). pp. 3982-3993. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8991

Stevenson, M. C., Drake, C. and Givens, D. I. (2018) Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK. Food Chemistry, 239. pp. 551-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.06.135

T

Tayyab, U., Wilkinson, R. G., Reynolds, C. K. and Sinclair, L. A. (2018) Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds. Livestock Science, 217. pp. 108-115. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.09.018

Thomson, A., Humphries, D., Crompton, L. and Reynolds, C. (2018) The effect of alfalfa (Medicago sativa) silage chop length and inclusion rate within a total mixed ration on the ability of lactating dairy cows to cope with a feed withholding and refeeding challenge. Journal of Dairy Science, 101 (5). pp. 4180-4192. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13926

Thomson, A. L., Humphries, D. J., Archer, J. E., Grant, N. W. and Reynolds, C. K. (2018) Short communication: a survey of grass-clover ley management and creation of a near infra-red reflectance spectroscopy equation to predict clover concentration. Animal Feed Science and Technology, 245. pp. 48-53. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.09.003

Thomson, A. L., Humphries, D. J., Rymer, C., Archer, J. E., Grant, N. W. and Reynolds, C. K. (2018) Assessing the accuracy of current near infra-red reflectance spectroscopy analysis for fresh grass-clover mixture silages and development of new equations for this purpose. Animal Feed Science and Technology, 239. pp. 94-106. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.03.009

This list was generated on Mon Oct 25 10:49:34 2021 UTC.

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