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Picchioni, F., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Bhattacharya, M. ORCID: https://orcid.org/0000-0002-9328-0317, Gowdru, N. and Srinivasan, C. (2022) Towards more comprehensive analyses of the nutrition transition among adolescents in the rural South. In: Kevany, K. and Prosperi, P. (eds.) Routledge Handbook of Sustainable Diets. Routledge Environment and Sustainability Handbooks. Routledge, London, pp. 200-216, 770 pages. ISBN 9781032004860 doi: https://doi.org/10.4324/9781003174417-21

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Rose, D. C., Bhattacharya, M. ORCID: https://orcid.org/0000-0002-9328-0317, de Boon, A., Dhulipala, R. K., Price, C. and Schillings, J. (2022) The fourth agricultural revolution: technological developments in primary food production. In: Sage, C. L. (ed.) A Research Agenda for Food Systems. Edward Elgar Publishing, Cheltenham, UK, pp. 151-174. ISBN 9781800880252 doi: https://doi.org/10.4337/9781800880269

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De Maria, M. ORCID: https://orcid.org/0000-0003-1969-0251, Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Nakagawa, L., Sigles Robert, J., Visentin, J. C., Pavani, B., Branco, P. D., Fendrich, A., Giaroli de Oliveira Pereira Barretto, A., Rocha Junior, A. B. and Lima Ranieri, S. B., (2022) Moving towards a sustainable soybean supply chain: a sustainable policy toolbox for Brazilian stakeholders and other global actors. Report. UK Research and Innovation Global Challenges Research Fund (UKRI GCRF) Trade, Development and the Environment Hub pp28. doi: https://doi.org/10.34892/ha52-ma53