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Items where Author is "Green, Dr Becky"

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Number of items: 31.

Article

Sanders, M. R., Clifton, L. A., Neylon, C., Frazier, R. A. and Green, R. J. (2013) Selected wheat seed defense proteins exhibit competitive binding to model microbial lipid interfaces. Journal of Agricultural and Food Chemistry, 61 (28). pp. 6890-6900. ISSN 1520-5118 doi: 10.1021/jf401336a

Clifton, L. A., Sanders, M., Kinane, C., Arnold, T., Edler, K. J., Neylon, C., Green, R. J. and Frazier, R. A. (2012) The role of protein hydrophobicity in thionin–phospholipid interactions: a comparison of α1 and α2-purothionin adsorbed anionic phospholipid monolayers. Physical Chemistry Chemical Physics, 14 (39). pp. 13569-13579. ISSN 1463-9076 doi: 10.1039/C2CP42029E

Clifton, L. A., Sanders, M. R., Hughes, A. V., Neylon, C., Frazier, R. A. and Green, R. J. (2011) Lipid binding interactions of antimicrobial plant seed defence proteins: puroindoline-a and β-purothionin. Physical Chemistry Chemical Physics, 13 (38). pp. 17153-17162. ISSN 1463-9076 doi: 10.1039/c1cp21799b

Clifton, L. A., Sanders, M. R., Castelletto, V., Rogers, S. E., Heenan, R. K., Neylon, C., Frazier, R. and Green, R. J. (2011) Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution. Physical Chemistry Chemical Physics, 13 (19). pp. 8881-8888. ISSN 1463-9076 doi: 10.1039/c0cp02247k

Rizi, K., Green, B., Donaldson, M. and Williams, A. (2011) Production of pH-responsive microparticles by spray drying: investigation of experimental parameter effects on morphological and release properties. Journal of Pharmaceutical Sciences, 100 (2). pp. 566-579. ISSN 1520-6017 doi: 10.1002/jps.22291

Dobreva, M. A., Frazier, R. A., Mueller-Harvey, I., Clifton, L.A., Gea, A. and Green, R. J. (2011) Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites. Biomacromolecules, 12 (3). pp. 710-715. ISSN 1525-7797 doi: 10.1021/bm101341s

Rizi, K., Green, R. J., Khutoryanskaya, O., Donaldson, M. and Williams, A. C. (2011) Mechanisms of burst release from pH-responsive polymeric microparticles. Journal of Pharmacy and Pharmacology, 63 (9). pp. 1141-1155. ISSN 0022-3573 doi: 10.1111/j.2042-7158.2011.01322.x

Rizi, K., Green, R. J., Donaldson, M. X. and Williams, A. C. (2011) Using pH abnormalities in diseased skin to trigger and target topical therapy. Pharmaceutical Research, 28 (10). pp. 2589-2598. ISSN 0724-8741 doi: 10.1007/s11095-011-0488-4

Frazier, R. A., Deaville, E. R., Green, R. J., Stringano, E., Willoughby, I., Plant, J. and Mueller-Harvey, I. (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: 10.1016/j.jpba.2009.05.035

Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R. , Frazier, R. and Shewry, P. R. (2010) Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science, 51 (1). pp. 96-104. ISSN 0733-5210 doi: 10.1016/j.jcs.2009.10.003

Pasut, G., Greco, F., Mero, A., Mendichi, R., Fante, C., Green, R. J. and Veronese, F. (2009) Polymer-drug conjugates for combination anticancer therapy: investigating the mechanism of action. Journal of Medicinal Chemistry, 52 (20). pp. 6499-6502. ISSN 0022-2623 doi: 10.1021/jm900804m

Deepika, G., Green, R. J., Frazier, R. A. and Charalampopoulos, D. (2009) Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG. Journal of Applied Microbiology, 107 (4). pp. 1230-1240. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2009.04306.x

Clifton, L. A., Green, R. J., Hughes, A. V. and Frazier, R. A. (2008) Interfacial structure of wild-type and mutant forms of puroindoline-b bound to DPPG monolayers. Journal of Physical Chemistry B, 112 (49). pp. 15907-15913. ISSN 1520-6106 doi: 10.1021/jp806016h

Mulheran, P. .A., Pellenc, D., Bennett, R. A., Green, R. J. and Sperrin, M. (2008) Mechanisms and dynamics of protein clustering on a solid surface. Physical Review Letters, 100 (6). 068102. ISSN 0031-9007 doi: 10.1103/PhysRevLett.100.068102

Pellenc, D., Bennett, R. A., Green, R. G., Sperrin, M. and Mulheran, P. A. (2008) New insights on growth mechanisms of protein clusters at surfaces: an AFM and simulation study. Langmuir, 24 (17). pp. 9648-9655. ISSN 0743-7463 doi: 10.1021/la801246k

Castelletto, V., Hamley, I. W., Clifton, L. A. and Green, R. J. (2008) Osmotic pressure and aggregate shape in BSA/poly (ethylene glycol)-lipid/Dextran solutions. Biophysical Chemistry, 134 (1-2). pp. 34-38. ISSN 0301-4622 doi: 10.1016/j.bpc.2008.01.004

Clifton, L. A., Green, R. J. and Frazier, R. A. (2007) Puroindoline-b mutations control the lipid binding interactions in mixed puroindoline-a: puroindoline-b systems. Biochemistry, 46 (48). pp. 13929-13937. ISSN 0006-2960 doi: 10.1021/bi701680w

Deaville, E., Green, B., Mueller-Harvey, I., Willoughby, I. and Frazier, R. (2007) Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths. Journal of Agricultural and Food Chemistry, 55 (11). pp. 4554-4561. ISSN 0021-8561 doi: 10.1021/jf063770o

Clifton, L. A., Lad, M. D., Green, R. J. and Frazier, R. A. (2007) Single amino acid substitutions in puroindoline-b mutants influence lipid binding properties. Biochemistry, 46 (8). pp. 2260-2266. ISSN 0006-2960 doi: 10.1021/bi062190h

Lad, M.D., Birembaut, F., Clifton, L.A., Frazier, R.A., Webster, J.R.P. and Green, R.J. (2007) Antimicrobial peptide-lipid binding interactions and binding selectivity. Biophysical Journal, 92 (10). pp. 3575-3586. ISSN 0006-3495 doi: 10.1529/biophysj.106.097774

Frazier, R., Papadopoulou, A. and Green, R. (2006) Isothermal titration calorimetry study of epicatechin binding to serum albumin. Journal of Pharmaceutical and Biomedical Analysis , 41 (5). pp. 1602-1605. ISSN 0731-7085 doi: 10.1016/j.jpba.2006.02.004

Lad, M.D., Birembaut, F., Matthew, J.M., Frazier, R. and Green, R. J. (2006) The adsorbed conformation of globular proteins at the air/water interface. Physical Chemistry Chemical Physics, 8 (18). pp. 2179-2186. ISSN 1463-9076 doi: 10.1039/b515934b

Papadopoulou, A., Green, R. J. and Frazier, R. A. (2005) Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study. Journal of Agricultural and Food Chemistry , 53 (1). pp. 158-163. ISSN 0021-8561 doi: 10.1021/jf048693g

Cooper, A., Kennedy, M.W., Fleming, R.I., Wokosin, D.L., Su, T.J., Green, R.J., Lu, J.R. , Wilson, E.H. and Videler, H. (2005) Adsorption of frog foam nest proteins at the air-water interface. Biophysical Journal, 88 (3). pp. 2114-2125. ISSN 0006-3495 doi: 10.1529/biophysj.104.046268

Lad, M.D., Birembaut, F., Frazier, R.A. and Green, R.J. (2005) Protein-lipid interactions at the air/water interface. Physical Chemistry Chemical Physics, 7 (19). pp. 3478-3485. ISSN 1463-9076 doi: 10.1039/b506558p

Jeganathan, P., Green, R. E., Norris, K., Vogiatzakis, I. N., Bartsch, A., Wotton, S. R., Bowden, C. G. R., Griffiths, G. H., Pain, D. and Rahmani, A. R. (2004) Modelling habitat selection and distribution of the critically endangered Jerdon's courser Rhinoptilus bitorquatus in scrub jungle: an application of a new tracking method. Journal of Applied Ecology, 41 (2). pp. 224-237. ISSN 0021-8901

Frazier, R. A., Papadopoulou, A., Mueller-Harvey, I., Kissoon, D. and Green, R. J. (2003) Probing protein−tannin interactions by isothermal titration microcalorimetry. Journal of Agricultural and Food Chemistry, 51 (18). pp. 5189-5195. ISSN 0021-8561 doi: 10.1021/jf021179v

Lad, M. D., Ledger, V. M., Briggs, B., Green, R. J. and Frazier, R. A. (2003) Analysis of the SDS−Lysozyme binding isotherm. Langmuir, 19 (12). pp. 5098-5103. ISSN 0743-7463 doi: 10.1021/la0269560

Lad, M.D., Ledger, V.M., Briggs, B., Green, R.J. and Frazier, R.A. (2003) Analysis of the SDS-lysozyme binding isotherm. Langmuir, 19 (12). pp. 5098-5103. ISSN 0743-7463 doi: 10.1021/la0269560

Frazier, R.A., Papadopoulou, A., Mueller-Harvey, I., Kissoon, D. and Green, R.J. (2003) Probing protein-tannin interactions by isothermal titration microcalorimetry. Journal of Agricultural and Food Chemistry, 51 (18). pp. 5189-5195. ISSN 0021-8561 doi: 10.1021/jf021179v

Book or Report Section

Clifton, L.A., Green, R.J. and Frazier, R.A. (2007) Lipid selectivity of puroindolines and its relationship to endosperm hardness. In: Lookhart, G.L. and Ng, P.K.W. (eds.) Gluten proteins 2006. AACC International, St Paul, pp. 68-72. ISBN 9781891127571

This list was generated on Wed Nov 26 23:06:51 2014 GMT.

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