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Number of items: 4.

2021

Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G., Fallico, B., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E. (2021) Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry, 341. 128237. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128237

2019

Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G., Bailey, M. and Lewis, M. C. (2019) Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets. Frontiers in Immunology, 10. 2705. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2019.02705

de Carvalho, N. M., Walton, G. E., Poveda, C. G., Silva, S.N., Amorim, M., Madureira, A. R., Pintado, M. E., Gibson, G. R. and Jauregi, P. (2019) Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota. Journal of Functional Foods, 59. pp. 101-109. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2019.05.024

Byrne, C. S., Blunt, D., Burn, J., Chambers, E., Dagbasi, A., Franco Becker, G., Gibson, G., Mendoza, L., Murphy, K., Poveda, C., Ramgulam, A., Tashkova, M., Walton, G., Washirasaksiri, C. and Frost, G. (2019) A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans. F1000Research, 8. p. 258. ISSN 2046-1402 doi: https://doi.org/10.12688/f1000research.17870.2

This list was generated on Sun Nov 29 08:09:24 2020 UTC.

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