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Twyman, C., Smith, T. and Arnall, A. ORCID: https://orcid.org/0000-0001-6218-5926 (2015) What is Carbon? Conceptualising carbon and capabilities in the context of community sequestration projects in the global South. WIREs Climate Change, 6 (6). pp. 627-641. ISSN 1757-7799 doi: https://doi.org/10.1002/wcc.367

Watts, G., Battarbee, R. W., Bloomfield, J. P., Crossman, J., Daccache, A., Durance, I., Elliott, J. A., Garner, G., Hannaford, J., Hannah, D. M., Hess, T., Jackson, C. R., Kay, A. L., Kernan, M., Knox, J., Mackay, J., Monteith, D. T., Ormerod, S. J., Rance, J., Stuart, M. E., Wade, A. J. ORCID: https://orcid.org/0000-0002-5296-8350, Wade, S. D., Weatherhead, K., Whitehead, P. G. and Wilby, R. L. (2015) Climate change and water in the UK: past changes and future prospects. Progress in Physical Geography, 39 (1). pp. 6-28. ISSN 1477-0296 doi: https://doi.org/10.1177/0309133314542957

Wheeler, T. (2015) Chapter 11. Climate change impacts on food systems and implications for climate-compatible food policies. In: Elbehri, A. (ed.) Climate Change and Food Systems: Global assessments and implications for food security and trade. Food and Agriculture Organization of the United Nations, Rome, pp. 315-336. ISBN 9789251086995

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