Number of items: 3.
Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’.
Nutrition Bulletin.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12722
Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G.
(2025)
Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods.
Food Quality and Preference, 126.
105386.
ISSN 1873-6343
doi: https://doi.org/10.1016/j.foodqual.2024.105386
Weaver, C. M.
ORCID: https://orcid.org/0000-0002-5450-9609 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2025)
Overview: the food matrix and its role in the diet.
Critical Reviews in Food Science and Nutrition.
ISSN 1549-7852
doi: https://doi.org/10.1080/10408398.2025.2453074
This list was generated on Tue Feb 25 09:18:11 2025 UTC.