Article

Alzoufairi, S., Pushpass, R.-A., Liu, L., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2025) Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - Findings from the CABALA study. European Journal of Nutrition, 64. 176. ISSN 1436-6215 doi: 10.1007/s00394-025-03694-x

Bell, H., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Crompton, L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review. Nutrition Research Reviews. ISSN 0954-4224 (In Press)

Bobokhidze, E., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Petropoulou, K., Wilson, T., Pugh, J., Fallaize, R., Garcia-Perez, I., Lo, F.-W., Solls, A. J., Vickar, J., Giannarou, S., Mylonas, G., Lo, B., LLoyd, A. J., Koulman, A., Beckmann, M., Draper, J., Frost, G. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Standardised and Objective Dietary Intake Assessment Tool (SODIAT): protocol of a dual-site dietary intervention study to integrate dietary assessment methods. F1000Research, 13. 1144. ISSN 2046-1402 doi: 10.12688/f1000research.155683.2

Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Olotu, O. A., Clegg, M. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population. European Journal of Nutrition, 64. 139. ISSN 1436-6215 doi: 10.1007/s00394-025-03611-2

Kelly, E. F.A. ORCID: https://orcid.org/0000-0002-1014-5567, Guney-Coskun, M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions. PLoS ONE, 20 (4). e0319388. ISSN 1932-6203 doi: 10.1371/journal.pone.0319388

Lamarche, B., Astrup, A., Eckel, R. H., Feeney, E., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Krauss, R. M., Legrand, P., Micha, R., Michalski, M.-C., Soedamah-Muthu, S., Sun, Q. and Kok, F. J. (2025) Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations. The American Journal of Clinical Nutrition, 121 (5). pp. 956-964. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2025.03.009

Lewis, E., Steenson, S., Haslam, R. P., McDonald, E., Sharman, M., Traka, M., Stanton, A., Napier, J. A., Sweeting, A., Saleh, R. N.M., Hornberger, M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Calder, P. C. and Minihane, A. M. (2025) Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose? Nutrition Research Reviews. ISSN 1475-2700 doi: 10.1017/S0954422425100127

Lim, A. G., Torres, C., Cardey, S. ORCID: https://orcid.org/0000-0001-8504-8027, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336 and Tirol, M. S. (2025) Band of blood brothers: Exploring visibility management and networking among Twitter users identifying as Filipino men living with HIV. Convergence. ISSN 1748-7382 doi: 10.1177/13548565251339985

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’. Nutrition Bulletin, 50 (1). pp. 132-141. ISSN 1471-9827 doi: 10.1111/nbu.12722

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G. (2025) Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods. Food Quality and Preference, 126. 105386. ISSN 1873-6343 doi: 10.1016/j.foodqual.2024.105386

Rodrigues, K., Mendes, M. M., Franco-Gedda, L. P., da Silva, N. R., Oliveira, M., Silva, F., Campos Corgosinhoa, F., Coelho, K. S., Lajolo, F. M., Aldrighi, J. M., Prado, C. M., Qi, L., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Horst, M. A. (2025) A genotype-guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial. Clinical Nutrition ESPEN. ISSN 2405-4577 (In Press)

Rossetti, G. M. K. ORCID: https://orcid.org/0000-0002-9610-6066, Dunster, J. L. ORCID: https://orcid.org/0000-0001-8986-4902, Sohail, A., Williams, B. ORCID: https://orcid.org/0000-0003-3844-3117, Cox, K. M., Rawlings, S., Jewett, E., Benford, E. ORCID: https://orcid.org/0009-0009-0821-738X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 and Christakou, A. ORCID: https://orcid.org/0000-0002-4267-3436 (2025) Evidence for control of cerebral neurovascular function by circulating platelets in healthy older adults. Journal of Physiology. ISSN 0022-3751 doi: 10.1113/JP288405

Weaver, C. M. ORCID: https://orcid.org/0000-0002-5450-9609 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2025) Overview: the food matrix and its role in the diet. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852 doi: 10.1080/10408398.2025.2453074

Witard, O. C., Devrim-Lampir, A., McKinley, M. C. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2025) Navigating the protein transition: why dairy and its matrix matter amid rising plant protein trends. Nutrition Research Reviews. ISSN 1475-2700 doi: 10.1017/S0954422425000101

Wong, G., Clegg, M. E., Ross, D., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2025) Sequential meals containing animal and plant based saturated fats have differential effects on postprandial gut hormones but no impact on satiety compared with unsaturated fats in generally healthy men: findings from the randomized controlled crossover CocoHeart study. Journal of Nutrition. ISSN 1541-6100 (In Press)

Wuni, R., Curi-Quinto, K., Liu, L., Espinoza, D., Aquino, A. I., del Valle-Mendoza, J., Aguilar-Luis, M. A., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Methven, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sánchez, A. and Santhanakrishnan Vimaleswaran, K. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: findings from the study of obesity, nutrition, genes and social factors (SONGS). Clinical Nutrition ESPEN, 66. pp. 83-92. ISSN 2405-4577 doi: 10.1016/j.clnesp.2024.12.027

Yilmaz, A., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Bountziouka, V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults. Nutrition & Metabolism, 22. 73. ISSN 1743-7075 doi: 10.1186/s12986-025-00965-6

Zhu, X., Gayathri, R., Sriram Manasa, V., Abirami, K., Bhupathiraju, S. N., Mohan Anjana, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Sudha, V., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: a randomized trial using continuous glucose monitoring and targeted metabolomics. Clinical Nutrition, 49. pp. 138-148. ISSN 1532-1983 doi: 10.1016/j.clnu.2025.04.018

Zhu, X., Ventura, E. F., Bansal, S., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Integrating genetics, metabolites, and clinical characteristics in predicting cardiometabolic health outcomes using machine learning algorithms - a systematic review. Computers in Biology and Medicine, 186. 109661. ISSN 1879-0534 doi: 10.1016/j.compbiomed.2025.109661