Number of items: 39.
Article
Aikman, P., Henning, P.H., Humphries, D. and Horn, C.H.
(2011)
Rumen pH and fermentation characteristics in dairy cows supplemented with Megasphaera elsdenii NCIMB 41125 in early lactation.
Journal of Dairy Science, 94 (6).
pp. 2840-2849.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2010-3783
Allison, K., Taylor, N. M., Wilsmore, A. J. and Garforth, C.
(2011)
Equine anthelmintics: survey of the patterns of use, beliefs and attitudes among horse owners in the UK.
Veterinary Record, 168 (18).
pp. 483-488.
ISSN 0042-4900
doi: https://doi.org/10.1136/vr.d731
Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370
(2011)
Strengthening veterinary involvement in the food chain.
Veterinary Record, 168 (21).
pp. 554-555.
ISSN 0042-4900
doi: https://doi.org/10.1136/vr.d3034
Carbonero, C. H., Mueller-Harvey, I., Brown, T. A. and Smith, L.
(2011)
Sainfoin (Onobrychis viciifolia): a beneficial forage legume.
Plant Genetic Resource: Characterization and Utilization, 9 (1).
pp. 70-85.
ISSN 1479-263X
doi: https://doi.org/10.1017/S1479262110000328
Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Klinder, A.
(2011)
Inhibition of Salmonella Typhimurium by tannins in vitro.
Journal of Food, Agriculture & Environment, 9 (1).
pp. 119-124.
ISSN 1459-0263
Dobreva, M. A., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Mueller-Harvey, I., Clifton, L.A., Gea, A. and Green, R. J.
(2011)
Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites.
Biomacromolecules, 12 (3).
pp. 710-715.
ISSN 1525-7797
doi: https://doi.org/10.1021/bm101341s
Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Elwood, P. C. and Minihane, A. M.
(2011)
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms.
Nutrition Research Reviews, 24 (1).
pp. 72-95.
ISSN 0954-4224
doi: https://doi.org/10.1017/S095442241000034X
Gea, A., Stringano, E., Brown, R. H. and Mueller-Harvey, I.
(2011)
In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening.
Journal of Agricultural and Food Chemistry, 59 (2).
pp. 495-503.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf103609p
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H.
(2011)
Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK.
Food Chemistry, 127 (4).
pp. 1549-1554.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2011.02.016
Heffernan, C. and Misturelli, F.
(2011)
Is demand the answer? An exploration of pro-poor, demand-led research.
Livestock Science, 138 (1-3).
pp. 109-117.
ISSN 1871-1413
doi: https://doi.org/10.1016/j.livsci.2010.12.011
Heffernan, C., Thomson, K. and Nielsen, L.
(2011)
Caste, livelihoods and livestock: an exploration of the uptake of livestock vaccination adoption among poor farmers in India.
Journal of International Development, 23 (1).
pp. 103-118.
ISSN 1099-1328
doi: https://doi.org/10.1002/jid.1643
Honhold, N., Taylor, N., Mansley, S., Kitching, P., Wingfield, A., Hullinger, P. and Thrusfield, M.
(2011)
Control of foot-and-mouth disease.
Veterinary Record, 168 (20).
pp. 541-542.
ISSN 0042-4900
doi: https://doi.org/10.1136/vr.d3089
Juniper, D. T., Phipps, R. H. and Bertin, G.
(2011)
Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys.
Animal, 5 (11).
pp. 1751-1760.
ISSN 1751-732X
doi: https://doi.org/10.1017/S1751731111000796
Khafipour, E., Plaizier, J. C., Aikman, P. C. and Krause, D. O.
(2011)
Population structure of rumen Escherichia coli associated with subacute ruminal acidosis (SARA) in dairy cattle.
Journal of Dairy Science, 94 (1).
pp. 351-360.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2010-3435
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Dairy products in the food chain: their impact on health.
Annual Review of Food Science and Technology, 2.
pp. 21-36.
ISSN 1941-1413
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Humphries, D. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets.
Animal, 5 (8).
pp. 1311-1321.
ISSN 1751-732X
doi: https://doi.org/10.1017/S1751731111000310
Lin, Y. B. and Heffernan, C.
(2011)
Accessible and inexpensive tools for global HPAI surveillance: a mobile-phone based system.
Preventive Veterinary Medicine, 98 (2-3).
pp. 209-214.
ISSN 0167-5877
doi: https://doi.org/10.1016/j.prevetmed.2010.10.003
Mlambo , V., Sikosana, J. L. N., Smith, T., Owen, E., Mould, F. L. and Mueller-Harvey, I.
(2011)
An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique.
Tropical Agriculture (Trinidad), 88.
pp. 44-53.
ISSN 0041-3216
Novobilsky, A., Thamsborg, I. M. and Mueller-Harvey, I.
(2011)
Condensed tannins act against cattle nematodes.
Veterinary Parasitology, 182 (2-4).
pp. 213-220.
ISSN 0304-4017
doi: https://doi.org/10.1016/j.vetpar.2011.06.003
Pellikaan, W. F., Stringano, E., Leenaars, J., Bongers, D. J. G. M., Van Laar-Van Schuppen, S., Plant, J. and Mueller-Harvey, I.
(2011)
Evaluating the effects of tannins on the extent and rate of in vitro measured gas and methane production using the Automated Pressure Evaluation System (APES).
Animal Feed Science and Technology, 166-167.
pp. 377-390.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2011.04.072
Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C.
(2011)
Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers.
Journal of Animal Science, 89 (1).
pp. 168-178.
ISSN 0021-8812
doi: https://doi.org/10.2527/jas.2010-2976
Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A. and Mills, J. A. N.
(2011)
Improving the efficiency of energy utilization in cattle.
Animal Production Science, 51 (1).
pp. 6-12.
ISSN 1836-0939
doi: https://doi.org/10.1071/AN10160
Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Hartnell, G. F. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat.
British Journal of Nutrition, 105 (6).
pp. 866-878.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510004502
Shingfield, K. L., Lee, M. R. F., Humphries, D. J., Scollan, N. D., Toivonen, V., Beever, D. E. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190
(2011)
Effect of linseed oil and fish oil alone or as an equal mixture of ruminal fatty acid metabolism in growing steers fed maize silage-based diets.
Journal of Animal Science, 89 (11).
pp. 3728-3741.
ISSN 1525-3163
doi: https://doi.org/10.2527/jas.2011-4047
Stringano, E., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991, Smith, C., Gibson, T. and Mueller-Harvey, I.
(2011)
Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes.
Analytical Chemistry, 83 (11).
pp. 4147-4153.
ISSN 0003-2700
doi: https://doi.org/10.1021/ac2003856
Theodoridou, K., Aufrere, J., Andueza, D., Le Morvan, A., Picard, F., Stringano, E., Pourrat, J., Mueller-Harvey, I. and Baumont, R.
(2011)
Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne.
Grass and Forage Science, 66 (3).
pp. 402-414.
ISSN 1365-2494
doi: https://doi.org/10.1111/j.1365-2494.2011.00798.x
Book or Report Section
Crompton, L., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. and France, J.
(2011)
An isotope dilution model for partitioning phenylalanine uptake by the liver of lactating dairy cows.
In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens, N. (eds.)
Modelling Nutrient Digestion and Utilization in Farm Animals.
Wageningen Academic Publishers, Wageningen , pp. 218-225.
ISBN 9789086861569
doi: https://doi.org/10.3920/978-90-8686-712-7_24
Crompton, L. A., Mills, J. A. N., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and France, J.
(2011)
Fluctuatons in methane emission in response to feeding pattern in lactating diary cows.
In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens , N. (eds.)
Modelling Nutrient Digestion and Utilization in Farm Animals.
Wageningen Academic Publishers, Wageningen, pp. 176-180.
ISBN 9789086861569
Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Meat and other animal-derived foods as sources of omega-3 fatty acids.
In: Wood, J. D. and Rowlings, C. (eds.)
Nutrition and Climate Change: Major Issues Confronting the Meat Industry.
Nottingham University Press, pp. 105-121.
ISBN 9781907284779
Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225
(2011)
Chronic disease risk associated with different dietary saturated fatty acids.
In: Talbot, G. (ed.)
Reducing saturated fats in foods.
Food Science, Technology and Nutrition (221).
Woodhead Publishing Ltd, Cambridge, pp. 98-111.
ISBN 9781845697402
Reynolds, C.K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L.A. and Mills, J.A.N.
(2011)
Changes in animal production to reduce greenhouse gas emissions.
In: Wood, J. D. and Rowlings, C. (eds.)
Nutrition and climate change: major issues confronting the meat industry.
Nottingham University Press, Nottingham, pp. 181-197.
ISBN 9781907284779
Conference or Workshop Item
Aikman, P., Brown, R., Gibson, T., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Concentrations of B-casein variants in UK retail milk.
In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.
Crompton, L., Mills, J., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190
(2011)
Effect of feeding milled rapeseed on methane emission and milk fatty acid composition in lactating dairy cows.
In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 75.
Dougkas, A., Minihane, A. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2011)
The impact of obesity-related single nucleotide polymorphisms on satiety.
In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011.
doi: https://doi.org/10.1017/S0029665111001790
Dougkas, A., Minihane, A. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190
(2011)
Differential effects of dairy snacks on appetite ratings, but not overall energy intake.
In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011.
doi: https://doi.org/10.1017/S0029665111001820
Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition.
In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.
Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Jones, B. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets.
In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Kirkland, R., Humphries, D., Barratt, C. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition.
In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228.
doi: https://doi.org/10.1017/S0029665111002795
Book
Taylor, N. and Rushton, J.
(2011)
A value chain approach to animal diseases risk management: technical foundations and practical framework for field application.
FAO Animal Production and Health Guidelines, 4.
FAO, Rome, pp121.
ISBN 978925106868
This list was generated on Wed Dec 25 08:19:36 2024 UTC.