Number of items: 6.
D'Adamo, G., Andreani, G., Ardizzi, M., Ferroni, F., De Marco, D., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Sogari, G. and Alessandra, M.
(2025)
The physiological mechanisms underlying consumer preferences towards organic food.
Appetite, 207.
107865.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2025.107865
Edenbrandt, A. K., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Nordström, J.
(2025)
Impact of different carbon labels on consumer inference.
Journal of Cleaner Production, 494.
1405020.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2025.145020
Iskander, D., Picchioni, F., Zanello, G.
ORCID: https://orcid.org/0000-0002-0477-1385, Guermond, V. and Brickell, K.
(2025)
Sick of debt: how over-indebtedness is hampering health in rural Cambodia.
Social Science & Medicine.
ISSN 0277-9536
(In Press)
Jin, S., Zhai, Q., Yuan, R., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga Jr, R. M.
(2025)
Personality matters in consumer preferences for cultured meat in China.
Food Quality and Preference, 123.
105317.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2024.105317
(In Press)
Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G.
(2025)
Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods.
Food Quality and Preference, 126.
105386.
ISSN 1873-6343
doi: https://doi.org/10.1016/j.foodqual.2024.105386
Zhou, X., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Jürkenbeck, K.
(2025)
Investigating consumers' views on foods from soilless farming systems: a review of the literature and discussion of implications and recommendations.
Food Quality and Preference, 126.
105413.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2024.105413
This list was generated on Mon Feb 24 10:05:51 2025 UTC.