Number of items: 3.
J
Jin, S., Zhai, Q., Yuan, R., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga Jr, R. M.
(2025)
Personality matters in consumer preferences for cultured meat in China.
Food Quality and Preference, 123.
105317.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2024.105317
(In Press)
M
Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G.
(2025)
Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods.
Food Quality and Preference, 126.
105386.
ISSN 1873-6343
doi: https://doi.org/10.1016/j.foodqual.2024.105386
Z
Zhou, X., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Jürkenbeck, K.
(2025)
Investigating consumers' views on foods from soilless farming systems: a review of the literature and discussion of implications and recommendations.
Food Quality and Preference, 126.
105413.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2024.105413
This list was generated on Wed Dec 25 07:16:56 2024 UTC.