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Abdulai, S., Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 (2025) Accounting for non-exposure bias, self-selection, and heterogeneity in production technology: evidence from rice cultivation in Ghana. International Journal of Food and Agricultural Economics, 13 (2). pp. 159-176. ISSN 2149-3766

Adams, N. ORCID: https://orcid.org/0000-0001-5699-7063, Sans, A., Trier Kreutzfeldt, K.-E., Arias Escobar, M. A., Oudshoorn, F. W., Bolduc, N. ORCID: https://orcid.org/0000-0002-9730-1699, Aubert, P.-M. ORCID: https://orcid.org/0000-0002-0177-8127 and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2025) Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature. Agriculture and Human Values, 42. pp. 193-212. ISSN 1572-8366 doi: 10.1007/s10460-024-10595-y

Aderanti, O., Srinivasan, C.S. ORCID: https://orcid.org/0000-0003-2537-7675 and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2025) Sharing work and food within the household: intra-couple time allocation effects on nutritional outcomes in rural Telangana, India. Feminist Economics. ISSN 1466-4372 doi: 10.1080/13545701.2025.2548289

Aderanti, O., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Ravula, P., Kasala, K. and Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675 (2025) Women’s greater participation in agriculture: implications for energy expenditure, time use, and nutrition from a case study in Telangana, India. Journal of Development Studies. pp. 1-23. ISSN 2720-8672 doi: 10.1080/00220388.2025.2555190

Adusei Peasah, K. (2025) Food security, dietary diversity and health in artisanal and small-scale mining (ASM) households in Ghana. PhD thesis, University of Reading. doi: 10.48683/1926.00123743

Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Jaeger, S. R. (2025) Online consumer research: more attention needs to be given to data quality. Current Opinion in Food Science, 63. 101307. ISSN 2214-8000 doi: 10.1016/j.cofs.2025.101307

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Balcombe, K. and Fraser, I. (2025) Flexible estimation of parametric prospect models using hierarchical Bayesian methods. Experimental Economics, 28 (2). pp. 354-378. ISSN 1573-6938 doi: 10.1017/eec.2025.10012

Banovic, M., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Sogari, G. (2025) Cross-cultural consumer valuation of precision fermentation milk: effects of information, individual traits, and labelling preferences. Food Quality and Preference, 131. 105570. ISSN 1873-6343 doi: 10.1016/j.foodqual.2025.105570

Bardsley, N. (2025) Regenerative agriculture: its meaning, rationale, prospective benefits and relation to policy. CABI Agriculture and Bioscience, 6 (1). 0062. ISSN 2662-4044 doi: 10.1079/ab.2025.0062

Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370, Balcombe, K. and Maggs, H., (2025) Provision of a method for the economic valuation of animal welfare benefits suitable for use in policy appraisal. Report. University of Reading doi: 10.48683/1926.00123483

Blanchard, L., Bridge, G., Bidonde, J., Egan, M., Rutter, H., Petticrew, M., Lucas, P. J., Kent, M. P., Bennet, C., Ray, S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Knai, C. (2025) The effectiveness of partnerships with commercial actors to improve food environments: a systematic review. Obesity Reviews. e13952. ISSN 1467-789x doi: 10.1111/obr.13952

Bosseaux, J., Mohareb, E. ORCID: https://orcid.org/0000-0003-0344-2253, Sui, Y. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Combined nutritional and environmental assessment: a case study of alternatives to potato crisps. British Food Journal. ISSN 1758-4108 doi: 10.1108/bfj-09-2024-0886

Bulasheva, A. (2025) Dual learning system performance for learners and businesses in the agri-food sector of Kazakhstan. PhD thesis, University of Reading. doi: 10.48683/1926.00123365

Bulsheva, A., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X and Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 (2025) Dual learning dynamics: career options for agri‐food students in Kazakhstan. International Journal of Training and Development, 29 (3). pp. 328-342. ISSN 1468-2419 doi: 10.1111/ijtd.12363

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Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 (2025) Disasters and technological upgrading measured by changes in demand for ICT labour: estimating the impacts with text. Natural Hazards, 121 (1). pp. 911-957. ISSN 1573-0840 doi: 10.1007/s11069-024-06863-z

Campos González, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, (2025) UK consumers' willingness to pay for eco-friendly, renewable energy-powered agri-food systems. Working Paper. Cyprus University of Technology

Campos-Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 (2025) The impact on the skill premium of the task content of jobs: evidence from online job ads for Chile 2009 – 2018. Estudios de Economía, 52 (1). pp. 133-189. ISSN 0718-5286

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Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Jalal, H., Crompton, L., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Humphries, D., Fusaro, I. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2025) In vitro effects of bakery by-products on rumen degradation, fermentation, and methane yield. In: 76th Annual Meeting of the European Association of Animal Production, 24-29 August 2025, Innsbruck, Austria., p. 324. (Book of Abstracts of the 76th Annual Meeting of the European Association of Animal Production, 24-29 August 2025, Innsbruck, Austria)

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M. D., Humphries, D. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Jalal, H., Newbold, J., Davison, N., Smith, L.G. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2025) Effect of protein source and a pasture-based diet on beef performance and methane emissions. In: British Society of Animal Science Annual Conference, 8-10 April 2025, Galway, Ireland, pp. 67-68. doi: 10.1016/j.anscip.2025.04.051

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Malik, M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2025) Effects of microalgae on in vitro rumen degradation, fermentation characteristics, and methane yield. In: 76th Annual Meeting of the European Association of Animal Production, 24-29 August 2025, Innsbruck, Austria. (Book of Abstracts of the 76th Annual Meeting of the European Association of Animal Production, 24-29 August 2025, Innsbruck, Austria)

Conti, C., Hall, A., Williams, T. G., Kumar, V. and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2025) Detecting ‘green shoots’ of agri-food systems transformation: a framework and insights from the spread of non-pesticide approaches in South India. Innovation and Development, 15 (2). pp. 315-333. ISSN 2157-9318 doi: 10.1080/2157930X.2024.2347759

Cornelsen, L., Tanasache, O., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Choudhury, T., Smith, R. D. and Cummins, S. (2025) Calorie labelling and other drivers of takeaway food choices. BMJ Nutrition, Prevention & Health. ISSN 2516-5542 doi: 10.1136/bmjnph-2025-001268

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D'Adamo, G., Andreani, G., Ardizzi, M., Ferroni, F., De Marco, D., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Sogari, G. and Alessandra, M. (2025) The physiological mechanisms underlying consumer preferences towards organic food. Appetite, 207. 107865. ISSN 0195-6663 doi: 10.1016/j.appet.2025.107865

Davison, N., Gossel, C., Smith, J., Palma, J.H.N., Tomas, A., Whistance, L., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2025) Economic and greenhouse gas trade-offs of innovative livestock systems in Europe. In: Livestock, Environment and People (LEAP) Conference 2025, 8 April 2025, Oxford, UK, p. 12.

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Ding, Y., Robinson, E. ORCID: https://orcid.org/0000-0002-4950-0183 and Balcombe, K. (2025) The role of experience in climate adaptation: evidence from a field experiment in China. China Economic Review, 94 (Part B). 102589. ISSN 1043-951X doi: 10.1016/j.chieco.2025.102589

Dominguez, C., Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675, Silva-Hinojosa, A., López-Becerril, I. D., Donnet, L., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 and Burgueño, J. (2025) Public-private partnerships for seed industry development in developing countries: lessons from MasAgro maize in Mexico. PLoS ONE, 20 (8). e0328872. ISSN 1932-6203 doi: 10.1371/journal.pone.0328872

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Edenbrandt, A. K., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nordström, J. (2025) Impact of different carbon labels on consumer inference. Journal of Cleaner Production, 494. 1405020. ISSN 0959-6526 doi: 10.1016/j.jclepro.2025.145020

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Gawai, A. S. (2025) On the blockchain adoption in fisheries and aquaculture supply chains: an empirical study on Indian stakeholders' perceptions and the US consumer preferences for blockchain-enabled shrimp supply chain. PhD thesis, University of Reading. doi: 10.48683/1926.00122399

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Haenssgen, M. J., Charoenboon, N., Xayavong, T., Lathsamee, T., Leepreecha, P., Eric, D., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 and Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675 (2025) Conceptualising food environments as social activity spaces: insights from lived experience research in Thailand and Laos. Health & Place, 96. 103578. ISSN 1353-8292 doi: 10.1016/j.healthplace.2025.103578

Han, J., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 and Caputo, V. (2025) Consumer preferences for gene-edited foods: a review of the literature and discussion of industry and policy implications. Journal of Agricultural Economics. ISSN 1477-9552 doi: 10.1111/1477-9552.70008

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Iakovidis, D., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Park, J. ORCID: https://orcid.org/0000-0002-3430-9052 (2025) Optimising decision support tools for the agricultural sector. Environment, Development and Sustainability, 27. pp. 25043-25067. ISSN 1387-585X doi: 10.1007/s10668-024-04743-x

Ike, C. U. (2025) Sustainable food security in Northeast Nigeria: a system science approach. PhD thesis, University of Reading. doi: 10.48683/1926.00125261

Iskander, D., Picchioni, F., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Guermond, V. and Brickell, K. (2025) Sick of debt: how over-indebtedness is hampering health in rural Cambodia. Social Science & Medicine, 367. 117678. ISSN 1873-5347 doi: 10.1016/j.socscimed.2025.117678

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Jin, S., Zhai, Q., Yuan, R., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga Jr, R. M. (2025) Personality matters in consumer preferences for cultured meat in China. Food Quality and Preference, 123. 105317. ISSN 0950-3293 doi: 10.1016/j.foodqual.2024.105317

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Lim, A. G., Torres, C., Cardey, S. ORCID: https://orcid.org/0000-0001-8504-8027, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336 and Tirol, M. S. (2025) Band of blood brothers: exploring visibility management and networking among Twitter users identifying as Filipino men living with HIV. Convergence, 31 (3). pp. 1031-1055. ISSN 1748-7382 doi: 10.1177/13548565251339985

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Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G. (2025) Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods. Food Quality and Preference, 126. 105386. ISSN 1873-6343 doi: 10.1016/j.foodqual.2024.105386

Morello, T., Gadanakis, Y., Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827, Mancini, M., Howe, K., Tingley, D., Manchi, R., Sanders, T., Wilson, R. and Bateman, I. J. (2025) Sequestering carbon without reducing food production: The role of recirculating aquaculture systems. Ecological Economics, 237. 108692. ISSN 0921-8009 doi: 10.1016/j.ecolecon.2025.108692

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Nguyen, Q. C., Næs, T., Le, V. V. M., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Varela, P. (2025) Consumer preferences for upcycled foods: the role of product attributes and label information. Food Quality and Preference, 133. 105611. ISSN 1873-6343 doi: 10.1016/j.foodqual.2025.105611

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Tanasache, O.-A., Balcombe, K. and Kehlbacher, A. (2025) Validating mouse-tracking in economic research: insights from a discrete choice experiment. Q Open. qoaf023. ISSN 2633-9048 doi: 10.1093/qopen/qoaf023 (In Press)

Tanasache, O.-A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. D., Cummins, S., de Bekker-Grob, E. W., Swait, J., Donkers, B. and Cornelsen, L. (2025) Impact of calorie labelling on online takeaway food choices: an online Menu-Based Choice Experiment in England. Appetite, 207. 107894. ISSN 1095-8304 doi: 10.1016/j.appet.2025.107894

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Unsal, G., Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370 and Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831 (2025) A systematic review and meta-analysis of physical environmental enrichment to improve animal welfare-related outcomes in indoor cattle. Animal Welfare, 34. e37. ISSN 0962-7286 doi: 10.1017/awf.2025.28

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Xue, B., Thompson, J. P., Yan, T., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2025) Dose-response effects of dietary inclusion of agro-industrial by-products on in vitro ruminal fermentation and methane production. Journal of the Science of Food and Agriculture, 105 (10). pp. 5447-5457. ISSN 1097-0010 doi: 10.1002/jsfa.14263

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Zhang, H., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Money, K. and Guo, P. (2025) E-commerce development, poverty reduction and income growth in rural China. Journal of Strategy and Management, 18 (1). pp. 148-176. ISSN 1755-425X doi: 10.1108/JSMA-06-2023-0148

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