D

D'Adamo, G., Andreani, G., Ardizzi, M., Ferroni, F., De Marco, D., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Sogari, G. and Alessandra, M. (2025) The physiological mechanisms underlying consumer preferences towards organic food. Appetite, 207. 107865. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2025.107865

E

Edenbrandt, A. K., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nordström, J. (2025) Impact of different carbon labels on consumer inference. Journal of Cleaner Production, 494. 1405020. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2025.145020

I

Iskander, D., Picchioni, F., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Guermond, V. and Brickell, K. (2025) Sick of debt: how over-indebtedness is hampering health in rural Cambodia. Social Science & Medicine. ISSN 0277-9536 (In Press)

J

Jin, S., Zhai, Q., Yuan, R., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga Jr, R. M. (2025) Personality matters in consumer preferences for cultured meat in China. Food Quality and Preference, 123. 105317. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2024.105317 (In Press)

M

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G. (2025) Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods. Food Quality and Preference, 126. 105386. ISSN 1873-6343 doi: https://doi.org/10.1016/j.foodqual.2024.105386

Z

Zhou, X., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Jürkenbeck, K. (2025) Investigating consumers' views on foods from soilless farming systems: a review of the literature and discussion of implications and recommendations. Food Quality and Preference, 126. 105413. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2024.105413