B

Bulsheva, A., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X and Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 (2025) Dual learning dynamics: career options for agri‐food students in Kazakhstan. International Journal of Training and Development. ISSN 1468-2419 doi: 10.1111/ijtd.12363

C

Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 (2025) Disasters and technological upgrading measured by changes in demand for ICT labour: estimating the impacts with text. Natural Hazards, 121 (1). pp. 911-957. ISSN 1573-0840 doi: 10.1007/s11069-024-06863-z

D

D'Adamo, G., Andreani, G., Ardizzi, M., Ferroni, F., De Marco, D., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Sogari, G. and Alessandra, M. (2025) The physiological mechanisms underlying consumer preferences towards organic food. Appetite, 207. 107865. ISSN 0195-6663 doi: 10.1016/j.appet.2025.107865

E

Edenbrandt, A. K., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nordström, J. (2025) Impact of different carbon labels on consumer inference. Journal of Cleaner Production, 494. 1405020. ISSN 0959-6526 doi: 10.1016/j.jclepro.2025.145020

I

Iskander, D., Picchioni, F., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Guermond, V. and Brickell, K. (2025) Sick of debt: how over-indebtedness is hampering health in rural Cambodia. Social Science & Medicine, 367. 117678. ISSN 1873-5347 doi: 10.1016/j.socscimed.2025.117678

J

Jin, S., Zhai, Q., Yuan, R., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga Jr, R. M. (2025) Personality matters in consumer preferences for cultured meat in China. Food Quality and Preference, 123. 105317. ISSN 0950-3293 doi: 10.1016/j.foodqual.2024.105317

M

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G. (2025) Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods. Food Quality and Preference, 126. 105386. ISSN 1873-6343 doi: 10.1016/j.foodqual.2024.105386

T

Tanasache, O.-A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. D., Cummins, S., de Bekker-Grob, E. W., Swait, J., Donkers, B. and Cornelsen, L. (2025) Impact of calorie labelling on online takeaway food choices: an online Menu-Based Choice Experiment in England. Appetite, 207. 107894. ISSN 1095-8304 doi: 10.1016/j.appet.2025.107894

U

Umar, U. S., Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2025) Drivers of farmers' contract compliance behavior: evidence from a case study of Dangote tomato processing plant in Northern Nigeria. Agribusiness. ISSN 1520-6297 doi: 10.1002/agr.22039

X

Xue, B., Thompson, J., Yan, T., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2025) Dose-response effects of dietary inclusion of agro-industrial by-products on in vitro ruminal fermentation and methane production. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (In Press)

Z

Zhou, X., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Jürkenbeck, K. (2025) Investigating consumers' views on foods from soilless farming systems: a review of the literature and discussion of implications and recommendations. Food Quality and Preference, 126. 105413. ISSN 0950-3293 doi: 10.1016/j.foodqual.2024.105413