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Balcombe, K. and Fraser, I. (2025) Flexible estimation of parametric prospect models using hierarchical Bayesian methods. Experimental Economics. ISSN 1573-6938 (In Press)

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Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G. (2025) Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods. Food Quality and Preference, 126. 105386. ISSN 1873-6343 doi: 10.1016/j.foodqual.2024.105386

Tanasache, O.-A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. D., Cummins, S., de Bekker-Grob, E. W., Swait, J., Donkers, B. and Cornelsen, L. (2025) Impact of calorie labelling on online takeaway food choices: an online Menu-Based Choice Experiment in England. Appetite, 207. 107894. ISSN 1095-8304 doi: 10.1016/j.appet.2025.107894

Umar, U. S., Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2025) Drivers of farmers' contract compliance behavior: evidence from a case study of Dangote tomato processing plant in Northern Nigeria. Agribusiness. ISSN 1520-6297 doi: 10.1002/agr.22039

Xue, B., Thompson, J., Yan, T., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2025) Dose-response effects of dietary inclusion of agro-industrial by-products on in vitro ruminal fermentation and methane production. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (In Press)

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Conference or Workshop Item

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Jalal, H., Newbold, J., Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Stergiadis, S. (2025) Effect of protein source and a pasture-based diet on beef performance and methane emissions. In: British Society of Animal Science Annual Conference, 8-10 April 2025, Galway, Ireland. (In Press)

Thesis

Gawai, A. S. (2025) On the blockchain adoption in fisheries and aquaculture supply chains: an empirical study on Indian stakeholders' perceptions and the US consumer preferences for blockchain-enabled shrimp supply chain. PhD thesis, University of Reading. doi: 10.48683/1926.00122399