Article

Abdulai, S., Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 (2025) Accounting for non-exposure bias, self-selection, and heterogeneity in production technology: evidence from rice cultivation in Ghana. International Journal of Food and Agricultural Economics, 13 (2). pp. 159-176. ISSN 2149-3766

Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Jaeger, S. R. (2025) Online consumer research: more attention needs to be given to data quality. Current Opinion in Food Science. 101307. ISSN 2214-8000 doi: 10.1016/j.cofs.2025.101307

Balcombe, K. and Fraser, I. (2025) Flexible estimation of parametric prospect models using hierarchical Bayesian methods. Experimental Economics. ISSN 1573-6938 (In Press)

Banovic, M., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Sogari, G. (2025) Cross-cultural consumer valuation of precision fermentation milk: effects of information, individual traits, and labelling preferences. Food Quality and Preference, 131. 105570. ISSN 1873-6343 doi: 10.1016/j.foodqual.2025.105570

Bulsheva, A., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X and Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 (2025) Dual learning dynamics: career options for agri‐food students in Kazakhstan. International Journal of Training and Development. ISSN 1468-2419 doi: 10.1111/ijtd.12363

Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 (2025) Disasters and technological upgrading measured by changes in demand for ICT labour: estimating the impacts with text. Natural Hazards, 121 (1). pp. 911-957. ISSN 1573-0840 doi: 10.1007/s11069-024-06863-z

Campos-Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 (2025) The impact on the skill premium of the task content of jobs: evidence from online job ads for Chile 2009 – 2018. Estudios de Economía, 52 (1). pp. 133-189. ISSN 0718-5286

D'Adamo, G., Andreani, G., Ardizzi, M., Ferroni, F., De Marco, D., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Sogari, G. and Alessandra, M. (2025) The physiological mechanisms underlying consumer preferences towards organic food. Appetite, 207. 107865. ISSN 0195-6663 doi: 10.1016/j.appet.2025.107865

Edenbrandt, A. K., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nordström, J. (2025) Impact of different carbon labels on consumer inference. Journal of Cleaner Production, 494. 1405020. ISSN 0959-6526 doi: 10.1016/j.jclepro.2025.145020

Howai, N., Balcombe, K. and Robinson, E. ORCID: https://orcid.org/0000-0002-4950-0183 (2025) Mangroves and economic development in Tobago: incorporating payment horizons, choice certainty and ex-post interviews in discrete choice experiments. Ecological Economics. ISSN 1873-6106 (In Press)

Iskander, D., Picchioni, F., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Guermond, V. and Brickell, K. (2025) Sick of debt: how over-indebtedness is hampering health in rural Cambodia. Social Science & Medicine, 367. 117678. ISSN 1873-5347 doi: 10.1016/j.socscimed.2025.117678

Jin, S., Zhai, Q., Yuan, R., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga Jr, R. M. (2025) Personality matters in consumer preferences for cultured meat in China. Food Quality and Preference, 123. 105317. ISSN 0950-3293 doi: 10.1016/j.foodqual.2024.105317

Lim, A. G., Torres, C., Cardey, S. ORCID: https://orcid.org/0000-0001-8504-8027, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336 and Tirol, M. S. (2025) Band of blood brothers: Exploring visibility management and networking among Twitter users identifying as Filipino men living with HIV. Convergence. ISSN 1748-7382 doi: 10.1177/13548565251339985

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G. (2025) Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods. Food Quality and Preference, 126. 105386. ISSN 1873-6343 doi: 10.1016/j.foodqual.2024.105386

Morello, T., Gadanakis, Y., Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827, Mancini, M., Howe, K., Tingley, D., Manchi, R., Sanders, T., Wilson, R. and Bateman, I. J. (2025) Sequestering carbon without reducing food production: The role of recirculating aquaculture systems. Ecological Economics, 237. 108692. ISSN 0921-8009 doi: 10.1016/j.ecolecon.2025.108692

Nguyen, Q. C., Næs, T., Le, V. V. M., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Varela, P. (2025) Consumer preferences for upcycled foods: the role of product attributes and label information. Food Quality and Preference, 133. 105611. ISSN 1873-6343 doi: 10.1016/j.foodqual.2025.105611

Tanasache, O.-A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. D., Cummins, S., de Bekker-Grob, E. W., Swait, J., Donkers, B. and Cornelsen, L. (2025) Impact of calorie labelling on online takeaway food choices: an online Menu-Based Choice Experiment in England. Appetite, 207. 107894. ISSN 1095-8304 doi: 10.1016/j.appet.2025.107894

Umar, U. S., Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2025) Drivers of farmers' contract compliance behavior: evidence from a case study of Dangote tomato processing plant in Northern Nigeria. Agribusiness. ISSN 1520-6297 doi: 10.1002/agr.22039

Unsal, G., Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370 and Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831 (2025) A systematic review and meta-analysis of physical environmental enrichment to improve animal welfare-related outcomes in indoor cattle. Animal Welfare, 34. e37. ISSN 0962-7286 doi: 10.1017/awf.2025.28

Xhakollari, V. ORCID: https://orcid.org/0000-0001-9318-1039, Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga, R. M. (2025) Mitigating hypothetical bias in choice experiments: an in-depth review on the use of cheap talk. Journal of Choice Modelling, 56. 100561. ISSN 1755-5345 doi: 10.1016/j.jocm.2025.100561

Xue, B., Thompson, J. P., Yan, T., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2025) Dose-response effects of dietary inclusion of agro-industrial by-products on in vitro ruminal fermentation and methane production. Journal of the Science of Food and Agriculture, 105 (10). pp. 5447-5457. ISSN 1097-0010 doi: 10.1002/jsfa.14263

Zhou, X., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Jürkenbeck, K. (2025) Investigating consumers' views on foods from soilless farming systems: a review of the literature and discussion of implications and recommendations. Food Quality and Preference, 126. 105413. ISSN 0950-3293 doi: 10.1016/j.foodqual.2024.105413

Conference or Workshop Item

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Jalal, H., Newbold, J., Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Stergiadis, S. (2025) Effect of protein source and a pasture-based diet on beef performance and methane emissions. In: British Society of Animal Science Annual Conference, 8-10 April 2025, Galway, Ireland. (In Press)

Davison, N., Gossel, C., Smith, J., Palma, J.H.N., Tomas, A., Whistance, L., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2025) Economic and greenhouse gas trade-offs of innovative livestock systems in Europe. In: Livestock, Environment and People (LEAP) Conference 2025, 8 April 2025, Oxford, UK, p. 12.

Thesis

Bulasheva, A. (2025) Dual learning system performance for learners and businesses in the agri-food sector of Kazakhstan. PhD thesis, University of Reading. doi: 10.48683/1926.00123365

Gawai, A. S. (2025) On the blockchain adoption in fisheries and aquaculture supply chains: an empirical study on Indian stakeholders' perceptions and the US consumer preferences for blockchain-enabled shrimp supply chain. PhD thesis, University of Reading. doi: 10.48683/1926.00122399