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Items where Division is "Department of Agri-Food Economics & Marketing" and Year is 2025

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Number of items: 3.

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Jin, S., Zhai, Q., Yuan, R., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga Jr, R. M. (2025) Personality matters in consumer preferences for cultured meat in China. Food Quality and Preference, 123. 105317. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2024.105317 (In Press)

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Wachter, K., Arnoult, M. H., Vranken, L. and Grunert, K. G. (2025) Why trust is crucial – the moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods. Food Quality and Preference, 126. 105386. ISSN 1873-6343 doi: https://doi.org/10.1016/j.foodqual.2024.105386

Zhou, X., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Jürkenbeck, K. (2025) Investigating consumers' views on foods from soilless farming systems: a review of the literature and discussion of implications and recommendations. Food Quality and Preference, 126. 105413. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2024.105413

This list was generated on Wed Dec 25 07:16:56 2024 UTC.

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