Number of items: 66.
Article
Avery, S. M., Liebana, E., Reid, C. A., Woodward, M. J. and Buncic, S.
(2002)
Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease.
Journal of Clinical Microbiology, 40 (8).
pp. 2806-2812.
ISSN 0095-1137
doi: https://doi.org/10.1128/jcm.40.8.2806-2812.2002
Bingham, M. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
A gut feeling about autism.
The Autism File, 10.
pp. 25-28.
Bonnet, R., Suau, A., Dore, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Collins, M.D.
(2002)
Differences in rDNA libraries of faecal bacteria derived from 10- and 25-cycle PCRs.
International Journal of Systematic and Evolutionary Microbiology, 52.
pp. 757-763.
ISSN 1466-5034
doi: https://doi.org/10.1099/ijs.0.01755-0
Brück, W.M., Graverholt, G. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Use of batch culture and a two-stage continuous culture system to study the effect of supplemental a-lactalbumin and glycomacropeptide on mixed populations of human gut bacteria.
FEMS Microbiology Ecology, 41 (3).
pp. 231-237.
ISSN 1574-6941
doi: https://doi.org/10.1016/S0168-6496(02)00296-9
Brück, W.M., Kelleher, S.L., Lönnerdal, B., Nielsen, K.E., Chatterton, D. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Fermentation studies on selected infant milk components using in vitro models of the human gut and rhesus monkeys.
Journal of Paediatric Research, 37.
pp. 273-280.
Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Thies, F., Wallace, F. and Miles, E.
(2002)
Fatty acids and lymphocyte functions.
British Journal of Nutrition, 87.
S31-S48.
ISSN 0007-1145
Christodoulopoulos, A.M., Osman, J.J. and Lynch, H.C.
(2002)
Growth inhibition of mammalian cells by synthetic and natural photosensitising agents.
Cytotechnology, 39 (1).
pp. 47-52.
ISSN 0920-9069
doi: https://doi.org/10.1023/A:1022422123509
Clifton-Hadley, F. A., Breslin, M., Venables, L. M., Sprigings, K. A., Cooles, S. W., Houghton, S. and Woodward, M. J.
(2002)
A laboratory study of an inactivated bivalent iron restricted Salmonella enterica serovars Enteritidis and Typhimurium dual vaccine against Typhimurium challenge in chickens.
Veterinary Microbiology, 89 (2-3).
pp. 167-179.
ISSN 0378-1135
doi: https://doi.org/10.1016/s0378-1135(02)00169-4
Collins, M. D., Hoyles, L., Foster, G., Falsen, E. and Weiss, N.
(2002)
Arthrobacter nasiphocae sp. nov., from the common seal (Phoca vitulina).
International Journal of Systematic and Evolutionary Microbiology, 52 (2).
pp. 569-571.
ISSN 1466-5034
Cookson, A. L., Cooley, W. A. and Woodward, M. J.
(2002)
The role of type 1 and curli fimbriae of Shiga toxin-producing Escherichia coli in adherence to abiotic surfaces.
International Journal of Medical Microbiology, 292 (3-4).
pp. 195-205.
ISSN 1438-4221
doi: https://doi.org/10.1078/1438-4221-00203
Cookson, A. L., Hayes, C. M., Pearson, G. R., Roe, J. M., Wales, A. D. and Woodward, M. J.
(2002)
Isolation from a sheep of an attaching and effacing Escherichia coli O115:H- with a novel combination of virulence factors.
Journal of Medical Microbiology, 51 (12).
pp. 1041-1049.
ISSN 0022-2615
Cookson, A. L., Wales, A. D., Roe, J. M., Hayes, C. M., Pearson, G. R. and Woodward, M. J.
(2002)
Variation in the persistence of Escherichia coli O157:H7 in experimentally inoculated 6-week-old conventional lambs.
Journal of Medical Microbiology, 51 (12).
pp. 1032-1040.
ISSN 0022-2615
Delzenne, N. M. and Williams, C. M.
(2002)
Prebiotics and lipid metabolism.
Current Opinion in Lipidology, 13 (1).
pp. 61-67.
ISSN 0957-9672
Eaves, D. J., Liebana, E., Woodward, M. J. and Piddock, L. J. V.
(2002)
Detection of gyrA mutations in quinolone-resistant Salmonella enterica by denaturing high-performance liquid chromatography.
Journal of Clinical Microbiology, 40 (11).
pp. 4121-4125.
ISSN 0095-1137
doi: https://doi.org/10.1128/jcm.40.11.4121-4125.2002
Fooks, L.J. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
In vitro investigations of the effect of selected probiotics and prebiotics on human intestinal pathogens.
FEMS Microbiology Ecology, 39 (1).
pp. 67-75.
ISSN 1574-6941
doi: https://doi.org/10.1111/j.1574-6941.2002.tb00907.x
Fooks, L.J. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Probiotics as modulators of the gut flora.
British Journal of Nutrition, 88.
S39-S49.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002628
(supplement 1)
Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Human microbiology: the end of the food chain or the start of good health?
SGM Microbiology Today, 29.
pp. 4-6.
Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Intestinal flora research for the 21st century.
Bioscience Microflora, 20.
pp. 131-134.
Grandison, A.S., Goulas, A.K. and Rastall, R.A.
(2002)
The use of dead-end and cross-flow nanofiltration to purify prebiotic oligosaccharides from reaction mixtures.
Songklanakarin Journal of Science and Technology, 24 (Supplement).
pp. 915-928.
ISSN 0125-3395
Greetham, H. L., Giffard, C., Hutson, R.A., Collins, M.D. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Bacteriology of the Labrador dog gut: a cultural and genotypic approach.
Journal of Applied Microbiology, 93 (4).
pp. 640-646.
ISSN 1364-5072
doi: https://doi.org/10.1046/j.1365-2672.2002.01724.x
Harwood, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2002)
Nutritional and health aspects of olive oil.
European Journal of Lipid Science and Technology, 104.
pp. 685-697.
ISSN 1438-9312
Hoyles, L., Falsen, E., Foster, G. and Collins, M. D.
(2002)
Actinomyces coleocanis sp. nov., from the vagina of a dog.
International Journal of Systematic and Evolutionary Microbiology, 52 (4).
pp. 1201-1203.
ISSN 1466-5034
doi: https://doi.org/10.1099/ijs.0.01934-0
Hoyles, L., Falsen, E., Foster, G., Rogerson, F. and Collins, M. D.
(2002)
Arcanobacterium hippocoleae sp. nov., from the vagina of a horse.
International Journal of Systematic and Evolutionary Microbiology, 52 (2).
pp. 617-619.
ISSN 1466-5034
Hoyles, L., Inganäs, E., Falsen, E., Drancourt, M., Weiss, N., McCartney, A. L. and Collins, M. D.
(2002)
Bifidobacterium scardovii sp. nov., from human sources.
International Journal of Systematic and Evolutionary Microbiology, 52 (3).
pp. 995-999.
ISSN 1466-5034
doi: https://doi.org/10.1099/ijs.0.02065-0
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2002)
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (Sf) > 400, Sf 60 – 400 and Sf 20 – 60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
Clinical Science, 103 (3).
pp. 227-237.
ISSN 0143-5221
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2002)
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
American Journal of Clinical Nutrition, 76 (5).
pp. 942-949.
ISSN 0002-9165
Karatzas, K. A. G. and Bennik, M. H. J.
(2002)
Characterization of a Listeria monocytogenes Scott A isolate with high tolerance towards high hydrostatic pressure.
Applied and Environmental Microbiology, 68 (7).
pp. 3183-3189.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.68.7.3183–3189.2002
Khan, S., Minihane, A. M., Talmud, P. J., Wright, J. W., Murphy, M. C., Williams, C. M. and Griffin, B. A.
(2002)
Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype.
Journal of Lipid Research (43).
pp. 979-985.
ISSN 1539-7262
Kilian, S., Kritzinger, S., Rycroft, C., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and James, d. P.
(2002)
The effect of the novel bifidogenic trisaccharide, neokestose, on the human colonic microbiota.
World Journal of Microbiology and Biotechnology, 18 (7).
pp. 637-644.
ISSN 0959-3993
doi: https://doi.org/10.1023/A:1016808015630
Kolida, S., Tuohy, K. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Prebiotic effects of inulin and oligofructose.
British Journal of Nutrition, 87.
S193-S197.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN/2002537
(supplement S2)
La Ragione, R. M. and Woodward, M. J.
(2002)
Virulence factors of Escherichia coli serotypes associated with avian colisepticaemia.
Research in Veterinary Science, 73 (1).
pp. 27-35.
ISSN 0034-5288
doi: https://doi.org/10.1016/s0034-5288(02)00075-9
La Ragione, R. M., McLaren, I. M., Foster, G., Cooley, W. A. and Woodward, M. J.
(2002)
Phenotypic and genotypic characterization of avian Escherichia coli O86:K61 isolates possessing a gamma-like intimin.
Applied and Environmental Microbiology, 68 (10).
pp. 4932-4942.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.68.10.4932-4942.2002
Leigh-Firbank, E. C., Minihane, A. M., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134, Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M.
(2002)
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
British Journal of Nutrition, 87.
pp. 435-445.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002556
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Silva, K. D. R. R., Wright, J. W. and Williams, C. M.
(2002)
Adiposity, insulin and lipid metabolism in post-menopausal women.
International Journal of Obesity, 26 (4).
pp. 475-486.
ISSN 0307-0565
Mattila-Sandholm, T., Blaut, M., Daly, C., De Vuyst, L., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Goosens, H., Knorr, D., Lucas, J., Lahteenmaki, L., Mercenier, A., Saarela, M., Shanahan, F. and de Vos, W.M.
(2002)
Food, GI-tract functionality and human health cluster: ProEUHealth.
Microbial Ecology in Health and Disease, 14 (2).
pp. 65-74.
ISSN 1651-2235
doi: https://doi.org/10.1080/08910600260081702
McCartney, A. L.
(2002)
Application of molecular biological methods for studying probiotics and the gut flora.
British Journal of Nutrition, 88.
s29-s37.
ISSN 1475-2662
doi: https://doi.org/10.1079/BJN2002627
Minihane, A. M., Finnegan, Y., Talmud, P., Leigh-Firbank , E. and Williams, C. M.
(2002)
Influence of the APOC3 −2854T>G polymorphism on plasma lipid levels: effect of age and gender.
Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1583 (3).
pp. 311-314.
ISSN 1388-1981
doi: https://doi.org/10.1016/S1388-1981(02)00264-0
Mottram, D. S., Wedzicha, B. L. and Dodson, A. T.
(2002)
Acrylamide is formed in the Maillard reaction.
Nature, 419.
pp. 448-449.
ISSN 0028-0836
doi: https://doi.org/10.1038/419448a
Mountzouris, K. C., McCartney, A. L. and Gibson, G. R.
(2002)
Intestinal microflora of human infants and current trends for its nutritional modulation.
British Journal of Nutrition, 87 (5).
pp. 405-420.
ISSN 1475-2662
doi: https://doi.org/10.1079/BJN2002563
Norris, F. J., Larkin, M. S., Williams, C. M., Hampton, S. M. and Morgan, J. B.
(2002)
Factors affecting the introduction of complementary foods in the preterm infant.
European Journal of Clinical Nutrition, 56 (5).
pp. 448-454.
ISSN 0954-3007
doi: https://doi.org/10.1038/sj/ejcn/1601336
Olano-Martin, E., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2002)
Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides.
Journal of Applied Microbiology, 93 (3).
pp. 505-511.
ISSN 1364-5072
doi: https://doi.org/10.1046/j.1365-2672.2002.01719.x
Pereira, D.I. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut.
Applied and Environmental Microbiology, 68 (9).
pp. 4689-4693.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.68.9.4689-4693.2002
Pereira, D.I. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Effect of consumption of probiotics and prebiotics on serum lipid levels in humans.
Critical Reviews in Biochemistry and Molecular Biology, 37 (4).
pp. 259-281.
ISSN 1040-9238
doi: https://doi.org/10.1080/10409230290771519
Probert, H.M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Investigating the prebiotic and gas-generating effects of selected carbohydrates on the human colonic microflora.
Letters in Applied Microbiology, 35 (6).
pp. 473-480.
ISSN 0266-8254
doi: https://doi.org/10.1046/j.1472-765X.2002.01223.x
Probert, H.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Bacterial biofilms in the human gastrointestinal tract.
Current Issues in Intestinal Microbiology, 2002 (3).
pp. 23-27.
ISSN 1466-531X
Rabiu, B. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Carbohydrates: a limit on bacterial diversity within the colon.
Biological Reviews, 77 (3).
pp. 443-453.
doi: https://doi.org/10.1017/S1464793102005961
Randall, L. P. and Woodward, M. J.
(2002)
The multiple antibiotic resistance (mar) locus and its significance.
Research in Veterinary Science, 72 (2).
pp. 87-93.
ISSN 0034-5288
doi: https://doi.org/10.1053/rvsc.2001.0537
Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Fielding, B. A., Morgan, L. M., Williams, C. M. and Frayn, K. N.
(2002)
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.
American Journal of Clinical Nutrition, 76 (1).
pp. 232-238.
ISSN 0002-9165
Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Fielding, B. A., Williams, C. M. and Frayn, K. N.
(2002)
Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
British Journal of Nutrition, 88 (6).
pp. 635-640.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002729
Sanderson, P., Finnegan, Y. E., Williams, C. M., Calder, P. C., Burdge, G. C., Wootton, S. A., Griffin, B. A., Millward, D. J., Pegge, N. C. and Bemelmans, W. J. E.
(2002)
UK Food Standards Agency alpha-linolenic acid workshop report.
British Journal of Nutrition, 88.
pp. 573-579.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002691
Sanderson, P., Gill, J. M. R., Packard, C. J., Sanders, T. A. B., Vessby, B. and Williams, C. M.
(2002)
UK Food Standards Agency cis-monounsaturated fatty acid workshop report.
British Journal of Nutrition, 88.
pp. 99-104.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002595
Steer, T.E. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer.
International Journal of Food Science and Technology, 37 (7).
pp. 783-790.
ISSN 1365-2621
doi: https://doi.org/10.1046/j.1365-2621.2002.00616.x
Tuohy, K.M., Ziemer, C.J., Klinder, A., Knobel, Y., Pool-Zobel, B.L. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
A human volunteer study to determine the prebiotic effects of lactulose powder on human colonic microbiota.
Microbial Ecology in Health and Disease, 14 (3).
pp. 165-173.
ISSN 1651-2235
doi: https://doi.org/10.1080/089106002320644357
Wales, A.D., Clifton-Hadley, F.A., Cookson, A.L., Dibb-Fuller, M.P., Laragione, R.M., Pearson, G.R. and Woodward, M.J.
(2002)
Production of attaching-effacing lesions in ligated large intestine loops of 6-month-old sheep by Escherichia coli O157:H7.
Journal of Medical Microbiology, 51 (9).
pp. 755-763.
ISSN 0022-2615
Wemekamp-Kamphuis, H. H., Karatzas, A. K., Wouters, J. A. ORCID: https://orcid.org/0000-0001-5418-7657 and Abee, T.
(2002)
Enhanced levels of cold shock proteins in Listeria monocytogenes LO28 upon exposure to low temperature and high
hydrostatic pressure.
Applied and Environmental Microbiology, 68 (2).
pp. 456-463.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.68.2.456-463.2002
Williams, C. M.
(2002)
Nutritional quality of organic food: shades of grey or shades of green?
Proceedings of the Nutrition Society, 61 (1).
pp. 19-24.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2001126
Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2002)
Inulin and oligofructose: effects on lipid metabolism from human studies.
British Journal of Nutrition, 87 (Supplement).
S261-S264.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN/2002546
Woodward, M. J., Gettinby, G., Breslin, M. F., Corkish, J. D. and Houghton, S.
(2002)
The efficacy of Salenvac, a Salmonella enterica subsp. Enterica serotype Enteritidis iron-restricted bacterin vaccine, in laying chickens.
Avian Pathology, 31 (4).
pp. 383-392.
ISSN 0307-9457
doi: https://doi.org/10.1080/03079450220141660
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2002)
Modulation of the immune response by lipid emulsions in parenteral and enteral nutrition.
European Journal of Clinical Nutrition Supplement: Advances in Nutrition, Immunity and Infection: New Millennium, 56 (3).
pp. 41-47.
ISSN 1359-5776
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2002)
Monounsaturated fatty acids and immune function.
European Journal of Clinical Nutrition, 56.
S9-S13.
ISSN 0954-3007
Book or Report Section
Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Management of the human gut flora for improved health.
In: Carr, T. and Descheemaeker, K. (eds.)
Nutrition and Health.
Blackwell Science, Oxford, pp. 117-120.
Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Rabiu, B., Rycroft, C.E. and Rastall, R.A.
(2002)
Trans-galactooligosaccharides as prebiotics.
In: Shortt, C. and O’Brien, J. (eds.)
Handbook of Functional Dairy Products.
CRC Press, Boca Raton, pp. 91-108.
Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481, Mottram, D.S. and Adams, R.L.
(2002)
Interaction of sulphur-containing aroma compounds with proteins in both model systems and real food systems.
In: Le Quéré, J.L. and Étiévant, P.X.. (eds.)
Flavour research at the dawn of the twenty-first century: proceedings of the 10th Weurman flavour research symposium.
Intercept, London, pp. 45-50.
ISBN 2743006390
Rastall, B. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Prebiotic oligosaccharides: evaluation of biological activities and potential future developments.
In: Tannock, G. W. (ed.)
Probiotics and Prebiotics.
Caister Academic Press, Wymondham, Norfolk, pp. 107-148.
ISBN 9780954246419
Wynne, A., Sauter, C., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Ames, J.M.
(2002)
Microbial degradation of heated gluten-glucose systems and the implications for human gut health.
In: Horiuchi, S., Taniguchi, N., Hayase, F., Kurata, T. and Osawa, T. (eds.)
Maillard reaction in food chemistry and medical science: update for the postgenomic era.
International congress series, 1245.
Elsevier, Amsterdam, pp. 481-482.
ISBN 9780444510341
Book
Kerry, J.P., Kerry, J.F. and Ledward, D.A.
(2002)
Meat processing: improving quality.
Woodhead Publishers Ltd, Cambridge.
ISBN 9780849315398
This list was generated on Wed Dec 25 08:04:58 2024 UTC.