Number of items: 15.
Article
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2018)
High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety.
Journal of Food Protection, 81 (1).
pp. 93-104.
ISSN 0362-028X
doi: https://doi.org/10.4315/0362-028x.jfp-17-190
Alarifi, S., Bell, A. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635
(2018)
In vitro fermentation of gum acacia - impact on the faecal microbiota.
International Journal of Food Sciences and Nutrition, 69 (6).
pp. 696-704.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2017.1404970
Alemán, J. O., Bokulich, N. A., Swann, J. R., Walker, J. M., De Rosa, J. C., Battaglia, T., Costabile, A., Pechlivanis, A., Liang, Y., Breslow, J. L., Blaser, M. J. and Holt, P. R.
(2018)
Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women.
Journal of Translational Medicine, 16 (1).
244.
ISSN 1479-5876
doi: https://doi.org/10.1186/s12967-018-1619-z
Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Rambo, R., Seitsonen, J. and Ruokolainen, J.
(2018)
Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity.
Biomacromolecules, 19 (7).
pp. 2782-2794.
ISSN 1525-7797
doi: https://doi.org/10.1021/acs.biomac.8b00391
Christoforidou, Z., Burt, R., Mulder, I., Gill, B. P., Pluske, J., Kelly, D., Stokes, C. R., Bailey, M. and Lewis, M. C.
(2018)
Development of immune cells in the intestinal mucosa can be affected by intensive and extensive farm environments, and antibiotic use.
Frontiers in Immunology, 9.
1061.
ISSN 1664-3224
doi: https://doi.org/10.3389/fimmu.2018.01061
Grimaldi, R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Vulevic, J., Giallourou, N., Castro-Mejía, J. L., Hansen, L. H., Gibson, E. L., Nielsen, D. S. and Costabile, A.
(2018)
A prebiotic intervention study in children with autism spectrum disorders (ASDs).
Microbiome, 6 (1).
133.
ISSN 2049-2618
doi: https://doi.org/10.1186/s40168-018-0523-3
Hoyles, L., Jiménez-Pranteda, M. L., Chilloux, J., Brial, F., Myridakis, A., Aranias, T., Magnan, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanderson, J. D., Nicholson, J. K., Gauguier, D., McCartney, A. L. and Dumas, M.-E.
(2018)
Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota.
Microbiome, 6.
73.
ISSN 2049-2618
doi: https://doi.org/10.1186/s40168-018-0461-0
Huaman, J.-W., Mego, M., Manichanh, C., Cañellas, N., Cañueto, D., Segurola, H., Jansana, M., Malalgelada, C., Accarino, A., Vulevic, J., Tzortzis, G., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Saperas, E., Guarner, F. and Azpiroz, F.
(2018)
Effects of prebiotics vs a diet low in FODMAPS in patients with functional gut disorder.
Gastroenterology, 155 (4).
pp. 1004-1007.
ISSN 0016-5085
doi: https://doi.org/10.1053/j.gastro.2018.06.045
Martin, G., Kolida, S., Marchesi, J. R., Want, E., Sidaway, J. E. and Swann, J. R.
(2018)
In vitro modeling of bile acid processing by the human fecal microbiota.
Frontiers in Microbiology, 9.
1153.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2018.01153
Monteagudo, A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Lovegrove, A., Shewry, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples.
Applied Microbiology and Biotechnology, 102 (17).
pp. 7577-7587.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-018-9171-6
Paudyal, R., Barnes, R. H. and Karatzas, K. A. G.
(2018)
A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes.
Food Microbiology, 69.
pp. 96-104.
ISSN 0740-0020
doi: https://doi.org/10.1016/j.fm.2017.07.013
Srisukchayakul, P., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Karatzas, K. A.
(2018)
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage.
Food Research International, 111.
pp. 198-204.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2018.05.018
Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K.
(2018)
S-Alk(en)ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status.
Free Radical Biology and Medicine, 129.
pp. 548-558.
ISSN 1873-4596
doi: https://doi.org/10.1016/j.freeradbiomed.2018.10.424
Vulevic, J., Tzortzis, G., Juric, A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2018)
Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence.
Neurogastroenterology & Motility, 30 (11).
e13440.
ISSN 1365-2982
doi: https://doi.org/10.1111/nmo.13440
Book or Report Section
Athersuch, T. J. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065
(2018)
NMR in environmental and nutritional research.
In: Keun, H. C. (ed.)
NMR-based Metabolomics.
Royal Society of Chemistry, pp. 168-182.
ISBN 9781849736435
doi: https://doi.org/10.1039/9781782627937-00168
This list was generated on Wed Dec 25 08:08:01 2024 UTC.