Number of items: 16.
Article
Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R.
(2020)
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02322-0
Barnes, R. H. and Karatzas, K. A. G.
(2020)
Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions.
International Journal of Food Microbiology, 324.
108614.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2020.108614
Craggs, M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Whalley, P. and Collins, C.
(2020)
Bioaccessibility of difenoconazole in rice following industry standard processing and preparation procedures.
Journal of Agricultural and Food Chemistry, 68 (37).
pp. 10167-10173.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.0c02648
Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330
(2020)
Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli.
Letters in Applied Microbiology, 70 (3).
pp. 165-172.
ISSN 1472-765X
doi: https://doi.org/10.1111/lam.13253
Ekonomou, S. I., Bulut, S., Karatzas, K. A. G. and Boziaris, I. S.
(2020)
Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing.
Innovative Food Science & Emerging Technologies, 64.
102427.
ISSN 1466-8564
doi: https://doi.org/10.1016/j.ifset.2020.102427
Harris, S., Powers, S., Monteagudo, A., Kosik, O., Lovegrove, A., Shewry, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2020)
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation.
European Journal of Nutrition, 59.
pp. 297-307.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-019-01908-7
Henrique-Bana, F. C., Wang, X., Costa, G. N., Spinosa, W. A., Miglioranza, L. H. S., Scorletti, E., Calder, P. C., Byrne, C. D. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2020)
In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria.
Food Research International, 128.
108776.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2019.108776
Julien, L. A., Fau, C., Baron, F., Bonnassie, S., Guérin-Dubiard, C., Nau, F., Gautier, M., Karatzas, K.-A., Jan, S. and Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686
(2020)
The three lipocalins of egg-white: only Ex-FABP inhibits siderophore-dependent iron sequestration by Salmonella Enteritidis.
Frontiers in Microbiology, 11.
913.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2020.00913
Kaldis, F., Cysneiros, D., Day, J., Karatzas, K.-A. G. and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2020)
Anaerobic digestion of steam-exploded wheat straw and co-digestion strategies for enhanced biogas production.
Applied Sciences, 10 (22).
8284.
ISSN 2076-3417
doi: https://doi.org/10.3390/app10228284
Lawson, M. A. E., O'Neill, I. J., Kujawska, M., Gowrinadh Javvadi, S., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Flegg, Z., Chalklen, L. and Hall, L. J.
(2020)
Breast milk-derived human milk oligosaccharides promote Bifidobacterium interactions within a single ecosystem.
ISME Journal, 14.
pp. 635-648.
ISSN 1751-7370
doi: https://doi.org/10.1038/s41396-019-0553-2
Leng, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Darby, A., La Ragione, R. and Proudman, C.
(2020)
"Bowel-on-the-bench:" proof-of-concept of a three stage, in vitro, fermentation model of the equine large intestine.
Applied and Environmental Microbiology, 86 (1).
e02093-19.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.02093-19
Paudyal, R., O'Byrne, C. P. and Karatzas, K.-A.
(2020)
Amino acids other than glutamate affect the expression of the GAD system in Listeria monocytogenes enhancing acid resistance.
Food Microbiology, 90.
103481.
ISSN 0740-0020
doi: https://doi.org/10.1016/j.fm.2020.103481
Poveda, C., Pereira, D. I. A., Lewis, M. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635
(2020)
The impact of low-level iron supplements on the faecal microbiota of irritable bowel syndrome and healthy donors using in vitro batch cultures.
Nutrients, 12 (12).
3819.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12123819
Puljula, E., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Woodward, M. J. and Karonen, M.
(2020)
Antimicrobial activities of ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus.
Molecules, 25 (16).
3714.
ISSN 1420-3049
doi: https://doi.org/10.3390/molecules25163714
Scott, K. P., Grimaldi, R., Cunningham, M., Sarbini, S. R., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Tang, M. L., Lee, J. C.-Y., Yau, Y. F., Ansell, J., Theis, S., Yang, K., Menon, R., Arfsten, J., Manurung, S., Gourineni, V. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2020)
Developments in understanding and applying prebiotics in research and practice - an ISAPP conference paper.
Journal of Applied Microbiology, 128 (4).
pp. 934-948.
ISSN 1364-5072
doi: https://doi.org/10.1111/jam.14424
Wang, X., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sailer, M., Theis, S. and Rastall, R. A.
(2020)
Prebiotics inhibit proteolysis by gut bacteria in a host diet-dependent manner: a three-stage continuous in vitro gut model experiment.
Applied and Environmental Microbiology, 86 (10).
e02730-19.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.02730-19
This list was generated on Fri Nov 22 19:54:53 2024 UTC.