Number of items: 9.
Article
Giannoulis, N. and Karatzas, K. A. G.
(2024)
The combined effect of chitosan and high hydrostatic pressure on Listeria monocytogenes and Escherichia coli.
Innovative Food Science and Emerging Technologies, 94.
103693.
ISSN 1878-5522
doi: https://doi.org/10.1016/j.ifset.2024.103693
Horasan Sagbasan, B., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Poveda, C. and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635
(2024)
Inulin and freeze-dried blueberry intervention lead to changes in the microbiota and metabolites within in vitro studies and in cognitive function within a small pilot trial on healthy children.
Microorganisms, 12 (7).
1501.
ISSN 2076-2607
doi: https://doi.org/10.3390/microorganisms12071501
Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Shahzad, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686
(2024)
A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics.
Nutrition Research Reviews.
ISSN 1475-2700
doi: https://doi.org/10.1017/S0954422424000118
James, D., Poveda, C., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Linden, B., Gibson, J., Griffin, B. A., Robertson, M. D. and Lewis, M. C.
(2024)
Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner?
European Journal of Nutrition, 63 (6).
pp. 2035-2054.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-024-03407-w
Kennedy, J. M. ORCID: https://orcid.org/0000-0001-9335-0808, De Silva, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2024)
Comparison of prebiotic candidates in ulcerative colitis using an in vitro fermentation model.
Journal of Applied Microbiology, 135 (2).
lxae034.
ISSN 1365-2672
doi: https://doi.org/10.1093/jambio/lxae034
Kitsiou, M. ORCID: https://orcid.org/0009-0002-1595-7203, Wantock, T., Sandison, G., Harle, T., Gutierrez-Merino, J., Klymenko, O. V., Karatzas, K. A. ORCID: https://orcid.org/0000-0002-5533-4038 and Velliou, E. ORCID: https://orcid.org/0000-0003-3313-4446
(2024)
Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants.
Applied and Environmental Microbiology.
ISSN 1098-5336
doi: https://doi.org/10.1128/aem.00177-24
Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Balagiannis, D., Quinn, E., Finnegan, D., Collins, M. and Loscher, C. E.
(2024)
Protein hydrolysates from quinoa (Chenopodium quinoa Willd.) modulate macrophage polarization and the expression of surface antigen molecules.
Sustainable Food Proteins.
ISSN 2771-9693
doi: https://doi.org/10.1002/sfp2.1042
Tsagkaropoulou, T. and Karatzas, K.-A. G.
(2024)
Microbial species and strain heterogeneity affect resistance to high pressure processing.
Innovative Food Science and Emerging Technologies, 94.
103645.
ISSN 1878-5522
doi: https://doi.org/10.1016/j.ifset.2024.103645
Zhang, G. ORCID: https://orcid.org/0000-0001-8690-3371, Li, Z., Liu, L. and Xiang, Q.
(2024)
Road to valorisation of melon seeds (Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications.
Sustainable Food Technology, 2 (5).
pp. 1166-1182.
ISSN 2753-8095
doi: https://doi.org/10.1039/d4fb00119b
This list was generated on Sat Nov 23 02:32:16 2024 UTC.