Items where Division is "Nutrition and Health" and Year is 2017
Number of items: 13. Albani Zambon, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. (2017) Fruit and vegetable intake: change with age across childhood and adolescence. British Journal of Nutrition, 117 (5). pp. 759-765. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517000599 Bartle, N. C. and Harvey, K. (2017) Explaining infant feeding: the role of breastfeeding experience and vicarious experience of infant feeding on attitudes, subjective norms, self-efficacy and breastfeeding outcomes. British Journal of Health Psychology, 22 (4). pp. 763-785. ISSN 2044-8287 doi: https://doi.org/10.1111/bjhp.12254 Bell, L., Lamport, D. J., Butler, L. T. and Williams, C. M. (2017) A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults. Food & Function, 8 (9). pp. 3104-3110. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00724h Brierley, D. I., Samuels, J., Duncan, M., Whalley, B. J. and Williams, C. M. (2017) A cannabigerol-rich Cannabis sativa extract, devoid of ∆9-tetrahydrocannabinol, elicits hyperphagia in rats. Behavioural Pharmacology, 28 (4). pp. 280-284. ISSN 0955-8810 doi: https://doi.org/10.1097/FBP.0000000000000285
Celis-Morales, C., Livingstone, K., Marsaux, C. F. M., Macready, A. L. Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J., Macready, A. L., Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J. (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0
Khalid, S., Barfoot, K. L. Livingstone, K., Celis-Morales, C., Macready, A. L., Fallaize, R., Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F. M., Navas-Carretero, S., San-Cristobel, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A., Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2017) Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition, 20 (1). pp. 53-63. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016002020
Macdonald, J. H., Rossetti, G. M. K. Mura Paroche, M., Caton, S. J., Vereijken, C. M. J. L., Weenen, H. and Houston-Price, C. (2017) How infants and young children learn about food: a systematic review. Frontiers in Psychology, 8. 1046. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2017.01046
Rossetti, G. M. K. Tan, K. W., Graf, B. A., Mitra, S. R. and Stephen, I. D. (2017) Impact of fresh fruit smoothie consumption on apparent health of Asian faces. Evolution and Human Behavior, 38 (4). pp. 522-529. ISSN 1090-5138 doi: https://doi.org/10.1016/j.evolhumbehav.2017.02.004 Whyte, A. R., Schafer, G. and Williams, C. M. (2017) The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children. Food & Function, 8 (11). pp. 4129-4138. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00832e |