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Items where Author is "Butler, Professor Laurie"

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Jones, D. J. W., Harvey, K., Harris, J. P., Butler, L. T. and Vaux, E. C. (2018) Understanding the impact of haemodialysis on UK NHS patients’ wellbeing: a qualitative investigation. Journal of Clinical Nursing, 270 (1-2). pp. 193-204. ISSN 1365-2702 doi:

Macready, A., Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. (2017) Application of behavior change techniques in a personalized nutrition eHealth intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols. ISSN 1929-0748 doi: (In Press)

Bell, L., Lamport, D. J., Butler, L. T. and Williams, C. M. (2017) A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults. Food & Function, 8 (9). pp. 3104-3110. ISSN 2042-650X doi:

Jones, D. J. W., Harris, J. P., Butler, L. T. and Vaux, E. C. (2017) Stereopsis in end-stage renal disease (ESRD). Physiology & Behavior, 171. pp. 1-6. ISSN 0031-9384 doi:

Albani Zambon, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. (2017) Fruit and vegetable intake: change with age across childhood and adolescence. British Journal of Nutrition, 117 (5). pp. 759-765. ISSN 0007-1145 doi:

Lamport, D., Pal, D., Macready, A., Barbosa Boucas, S., Fletcher, J., Williams, C., Spencer, J. and Butler, L. (2016) The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults. British Journal of Nutrition, 116 (12). pp. 2160-2168. ISSN 1475-2662 doi:

Alharbi, M. H., Lamport, D. J., Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi:

Neshatdoust, S., Saunders, C., Castle, S. M., Vauzour, D., Williams, C., Butler, L., Lovegrove, J. A. and Spencer, J. P. E. (2016) High-flavonoid intake induces cognitive improvement linked to changes in serum brain-derived neurotrophic factor: two randomised,controlled trials. Nutrition and Healthy Ageing, 4 (1). pp. 81-93. ISSN 2451-9502 doi:

Azbel-Jackson, L., Butler, L. T., Ellis, J. A. and Van Reekum, C. M. (2016) Stay calm! Regulating emotional responses by implementation intentions: assessing the impact on physiological and subjective arousal. Cognition & Emotion, 30 (6). pp. 1107-1121. ISSN 0269-9931 doi:

Bell, L., Lamport, D., Butler, L. and Williams, C. (2015) A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action. Nutrients, 7 (12). pp. 10290-10306. ISSN 2072-6643 doi:

Lamport, D. J., Pal, D., Moutsiana, C., Field, D. T., Williams, C. M., Spencer, J. P. E. and Butler, L. T. (2015) The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology, 232 (17). pp. 3327-3234. ISSN 0033-3158 doi:

Jones, D. J.W., Harris, J. P., Vaux, E., Hadid, R., Kean, R. and Butler, L. T. (2015) The nature of impairments of memory in patients with end-stage renal disease (ESRD). Physiology & Behavior, 147. pp. 324-333. ISSN 0031-9384 doi:

Jones, D. J. W., Butler, L. T., Harris, J. P. and Vaux, E. C. (2015) Latent learning in end stage renal disease (ESRD). Physiology & Behavior, 142. pp. 42-47. ISSN 0031-9384 doi:

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A., Berezowska, A., Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. (2015) The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal of Nutrition, 113 (8). pp. 1271-1279. ISSN 0007-1145 doi:

Kean, R. J., Lamport, D. J., Dodd, G. F., Freeman, J., Williams, C., Ellis, J., Butler, L. and Spencer, J. (2015) Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition, 101 (3). pp. 506-514. ISSN 0002-9165 doi:

Lamport, D. J., Saunders, C., Butler, L. T. and Spencer, J. P. E. (2014) Fruits, vegetables, 100% juice, and cognitive function. Nutrition Reviews, 72 (12). pp. 774-789. ISSN 1753-4887 doi:

de Jager, C. A., Dye, L., de Bruin, E. A., Butler, L., Fletcher, J., Lamport, D. J., Latulippe, M. E., Spencer, J. P. E. and Wesnes, K. (2014) Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients. Nutrition reviews, 72 (3). pp. 162-179. ISSN 1753-4887 doi:

Masento, N. A., Golightly, M., Field, D. T., Butler, L. T. and van Reekum, C. M. (2014) Effects of hydration status on cognitive performance and mood. British Journal of Nutrition, 111 (10). pp. 1841-1852. ISSN 0007-1145 doi:

Rendeiro, C., Vauzour, D., Rattray, M., Waffo-Téguo, P., Mérillon, J. M., Butler, L. T., Williams, C. M. and Spencer, J. P. E. (2013) Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. PLoS ONE, 8 (5). e63535. ISSN 1932-6203 doi:

Wen, M.-C., Butler, L. T. and Koutstaal, W. (2013) Improving insight and non-insight problem solving with brief interventions. British Journal of Psychology, 104 (1). pp. 97-118. ISSN 0007-1269 doi:

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A. and Lovegrove, J. A. (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi:

Rendeiro, C., Vauzour, D., Kean, R. J., Butler, L. T., Rattray, M., Spencer, J. P. E. and Williams, C. M. (2012) Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology, 223 (3). pp. 319-330. ISSN 0033-3158 doi:

Traill, W.B., Chambers, S.A. and Butler, L. (2012) Attitudinal and demographic determinants of diet quality and implications for policy targeting. Journal of Human Nutrition and Dietetics, 25 (1). pp. 87-94. ISSN 0952-3871 doi:

Field, D. T., Williams, C. M. and Butler, L. T. (2011) Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiology & Behavior, 103 (3-4). pp. 255-260. ISSN 0031-9384 doi:

Baker, H. J., Butler, L., Chambers, S. A., Traill, W. B., Lobb, A. E. and Herbert, G. (2010) An RCT study to evaluate a targeted, theory driven healthy eating leaflet. Social Science & Medicine, 71 (11). pp. 1916-1920. ISSN 0277-9536 doi:

Herbert, G., Kennedy, O., Lobb, A. and Butler, L. (2010) Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables. International Journal of Consumer Studies, 34 (6). pp. 657-664. ISSN 1470-6423 doi:

Macready, A. L., Butler, L. T., Kennedy, O. B., Ellis, J. A., Williams, C. M. and Spencer, J. P. (2010) Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews, 23 (2). pp. 200-229. ISSN 0954-4224 doi:

Macready, A. L., Kennedy, O. B., Ellis, J. A., Williams, C. M., Spencer, J. P. E. and Butler, L. T. (2009) Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes and Nutrition, 4 (4). pp. 227-242. ISSN 1555-8932 doi:

Houston-Price, C., Butler, L. and Shiba, P. (2009) Visual exposure impacts on toddlers' willingness to taste fruits and vegetables. Appetite, 53 (3). pp. 450-453. ISSN 0195-6663 doi:

Rendeiro, C., Spencer, J. P. E., Vauzour, D., Butler, L. T., Ellis, J. A. and Williams, C. M. (2009) The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms. Genes and Nutrition, 4 (4). pp. 251-270. ISSN 1555-8932 doi:

Williams, C. M., El Mohsen, M. A., Vauzour, D., Rendeiro, C., Butler, L. T., Ellis, J. A., Whiteman, M. and Spencer, J. P. E. (2008) Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radical Biology and Medicine, 45 (3). pp. 295-305. ISSN 1873-4596 doi:

Clarke, A.J.B. and Butler, L.T. (2008) Dissociating word stem completion and cued recall as a function of divided attention at retrieval. Memory, 16 (7). pp. 763-772. ISSN 0965-8211 doi:

Chambers, S., Lobb, A.E., Butler, L. T. and Traill, W. B. (2008) The influence of age and gender on food choice: a focus group exploration. International Journal of Consumer Studies, 32 (4). pp. 356-365. ISSN 1470-6423 doi:

Chambers, S., Lobb, A., Butler, L., Harvey, K. and Traill, W. B. (2007) Local, national and imported foods: a qualitative study. Appetite, 49 (1). pp. 208-213. ISSN 0195-6663 doi:

Coates, S. L., Butler, L. T. and Berry, D. C. (2006) Implicit memory and consumer choice: the mediating role of brand familiarity. Applied Cognitive Psychology, 20 (8). pp. 1101-1116. ISSN 0888-4080 doi:

Berry, D. C., Butler, L. T. and de Rosis, F. (2005) Evaluating a realistic agent in an advice-giving task. International Journal of Human-Computer Studies, 63 (3). pp. 304-327. ISSN 1071-5819 doi:

Butler, L. T., Berry, D. C. and Helman, S. (2004) Dissociating mere exposure and repetition priming as a function of word type. Memory & Cognition, 32 (5). pp. 759-767. ISSN 0090-502X

Coates, S. L., Butler, L. T. and Berry, D. C. (2004) Implicit memory: a prime example for brand consideration and choice. Applied Cognitive Psychology, 18 (9). pp. 1195-1211. ISSN 0888-4080 doi:

Butler, L. T. and Berry, D. C. (2004) Understanding the relationship between repetition priming and mere exposure. British Journal of Psychology, 95 (4). pp. 467-487. ISSN 0007-1269 doi:

Butler, L. T. and Berry, D. C. (2001) Implicit memory: intention and awareness revisited. Trends in Cognitive Sciences, 5 (5). pp. 192-197. ISSN 1364-6613 doi:

Butler, L. T. and Berry, D. C. (2001) Transfer effects in implicit memory and consumer choice. Applied Cognitive Psychology, 15 (6). pp. 587-601. ISSN 0888-4080 doi:

Book or Report Section

Croft, D.G., Banbury, S.P., Butler, L.T. and Berry, D.C. (2004) The role of awareness in situation awareness. In: Banbury, S. and S., T. (eds.) A cognitive approach to situation awareness: theory and application. Ashgate, Aldershot, pp. 82-103. ISBN 9780754641988

Conference or Workshop Item

Macready, A., Butler, L., Kennedy, O., George, T., Chong, M. F.-F. and Lovegrove, J. (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.

This list was generated on Fri Mar 23 01:58:03 2018 UTC.

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