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Items where Author is "Deaville, Dr Eddie"

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Number of items: 19.

Article

Arora, T., Loo, R. L., Anastasovska, J., Gibson, G. R., Tuohy, K. M., Sharma, R. K., Swann, J. R., Deaville, E. R., Sleeth, M. J., Thomas, E. L., Holmes , E., Bell, J. D. and Frost, G. (2012) Differential effects of two fermentable carbohydrates on central appetite regulation and body composition. PLoS ONE, 7. e43263. ISSN 1932-6203 doi: 10.1371/journal.pone.0043263

Givens, D. I., Deaville, E. R. and Mueller-Harvey, I. (2010) Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses. Animal Feed Science and Technology, 157 (3-4). pp. 129-138. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2010.02.007

Frazier, R. A., Deaville, E. R., Green, R. J., Stringano, E., Willoughby, I., Plant, J. and Mueller-Harvey, I. (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: 10.1016/j.jpba.2009.05.035

Givens, D. I., Humphries, D. J., Kliem, K. E., Kirton, P. and Deaville, E. R. (2009) Whole crop cereals 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value. Animal Feed Science and Technology, 149 (1-2). pp. 102-113. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.05.007

Deaville, E. R., Humphries, D. J. and Givens, D. I. (2009) Whole crop cereals 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy. Animal Feed Science and Technology, 149 (1-2). pp. 114-124. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.05.008

Traill, W. B., Arnoult, M. H. P., Chambers, S. A., Deaville, E. R., Gordon, M. H., John, P., Jones, P. J., Kliem, K. E., Mortimer, S. R. and Tiffin, J. R. (2008) The potential for competitive and healthy food chains of benefit to the countryside. Trends in Food Science & Technology, 19 (5). pp. 248-254. ISSN 0924-2244 doi: 10.1016/j.tifs.2008.01.004

Deaville, E., Green, B., Mueller-Harvey, I., Willoughby, I. and Frazier, R. (2007) Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths. Journal of Agricultural and Food Chemistry, 55 (11). pp. 4554-4561. ISSN 0021-8561 doi: 10.1021/jf063770o

Deaville, E. R. and Maddison, B. C. (2005) Detection of transgenic and endogenous plant DNA fragments in the blood, tissues, and digesta of broilers. Journal of Agricultural and Food Chemistry, 53 (26). pp. 10268-10275. ISSN 0021-8561 doi: 10.1021/jf051652f

Lovett, D. K., Deaville, E. R., Givens, D. I., Finlay, M. and Owen, E. (2005) Near infrared reflectance spectroscopy (NIRS) to predict biological parameters of maize silage: effects of particle comminution, oven drying temperature and the presence of residual moisture. Animal Feed Science and Technology, 120 (3-4). pp. 323-332. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.02.001

Deaville, E. R., Givens, D. I. and Blake, J. S. (2004) Dietary supplements of whole linseed and vitamin E to increase levels of alpha-linolenic acid and vitamin E in bovine milk. Animal Research, 53 (1). pp. 3-12. ISSN 1297-9651 doi: 10.1051/animres:2003044

Lovett, D. K., Deaville, E. R., Mould, F., Givens, D. I. and Owen, E. (2004) Using near infrared reflectance spectroscopy (NIRS) to predict the biological parameters of maize silage. Animal Feed Science and Technology, 115 (1-2). pp. 179-187. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2004.02.007

Phipps, R.H., Deaville, E.R. and Maddison, B. (2003) Detection of transgenic DNA and protein, in rumen fluid, duodenal digesta, milk, blood and faeces of lactating dairy cows. Journal of Dairy Science, 86. pp. 4070-4078. ISSN 0022-0302

Phipps, R. H., Deaville, E. R. and Maddison, B. C. (2003) Detection of transgenic and endogenous plant DNA in rumen fluid, duodenal digesta, milk, blood, and feces of lactating dairy cows. Journal of Dairy Science, 86 (12). pp. 4070-4078. ISSN 0022-0302

Book or Report Section

Smith, N., Deaville, E. R., Hawes, W. S. and Whitelam, G. (2006) The effects of commercial-scale processing on the integrity of DNA in animal feeds. In: Garnsworthy, P. C. and Wiseman, J. (eds.) Recent developments in non-ruminant nutrition. Nottingham University Press, pp. 439-451. ISBN 9781904761341

Deaville, E.R. (2004) The encyclopedia of farm animal nutrition. In: Fuller, M.F., Benevenga, N.J., Lall, S.P., McCracken, K.J., Omed, H.M., Axford, R.F.E. and Phillips, C.J.C. (eds.) The Encyclopedia of Farm Animal Nutrition. CABI Publishing, Wallingford, UK, p. 606. ISBN 0851993699

Conference or Workshop Item

Deaville, E. R., Givens, D. I. and Mueller-Harvey, I. (2007) 'Grape marc' as a source of tannins to reduce proteolysis during ensilage. In: BSAS Annual Conference., Southport, p. 227.

Deaville, E. R., Givens, D. I. and Mueller-Harvey, I. (2007) Non-toxic plant tannins as silage additives: effect on proteolysis during ensilage. In: BSAS Annual Conference, Southport, p. 228.

Kliem, K. E., Deaville, E. R., Morgan, R. and Givens, D. I. (2006) Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat? In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.

Deaville, E. R. and Maddison, B. C. (2005) Presence or absence of transgenic and endogenous plant DNA fragments in the blood, tissues and digesta of broilers consuming genetically modified dietary ingredients. In: Proceedings of British Society of Animal Science Annual Conference, York.

This list was generated on Fri Sep 19 00:46:47 2014 BST.

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