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Items where Author is "Macready, Dr Anna"

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Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A., Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Klein, U. L., Hallmann, J., Godlewska, M., Surwiłło, A., Drevon, C. A., Bouwman, J., Grimaldi, K., Parnell, L. D., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2015) How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? Genes and Nutrition, 10 (5). pp. 476-487. ISSN 1555-8932 doi: 10.1007/s12263-015-0476-0

Livingstone, K., Celis-Morales , C., Navas-Carretero , S., San-Cristobal , R., O’Donovan , C., Forster , H., Woolhead, C., Marsaux, C., Macready, A., Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou , C., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C., Manios, Y., Traczyk, I., Gibney, E., Brennan, L., Walsh, M., Lovegrove, J., Martinez, J., Saris, W., Daniel , H., Gibney, M. and Mathers, J. (2015) Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study. European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-015-0897-y

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A., Berezowska, A. , Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. (2015) The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal of Nutrition, 113 (8). pp. 1271-1279. ISSN 0007-1145 doi: 10.1017/S0007114515000045

Celis-Morales , C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A., Fallaize, R., Navas-Carretero , S., San-Cristobal , R., Kolossa, S., Hartwig , K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J., Alfredo Martinez , J., Saris, W. H., Daniel, H., Gibney , M. and Mathers, J. C. (2015) Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition, 10 (1). 450. ISSN 1865-3499 doi: 10.1007/s12263-014-0450-2

Fallaize, R., Forster, H., Macready, A. L., Walsh, M. C., Mathers, J. C., Brennan, L., Gibney, E. R., Gibney, M. J. and Lovegrove, J. A. (2014) Online dietary intake estimation : reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record. Journal of Medical Internet Research, 16 (8). e190. ISSN 1438-8871 doi: 10.2196/jmir.3355

Forster, H., Fallaize, R., Gallagher, C., O’Donovan, C. B., Woolhead, C., Walsh, M. C., Macready, A. L., Lovegrove, J. A., Mathers , J. C., Gibney, M. J., Brennan , L. and Gibney, E. R. (2014) Online dietary intake estimation: The Food4Me food frequency questionnaire. Journal of Medical Internet Research, 16 (6). e150. ISSN 1438-8871 doi: 10.2196/jmir.3105

Macready, A., George, T., Chong, M., F., Alimbetov, D., S., Jin , Y., Vidal, A., Spencer, J., Kennedy, O., Tuohy, K., Minihane, A., M., Gordon, M. and Lovegrove, J. (2014) Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease – FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 1938-3207 doi: 10.3945/ajcn.113.074237

Berezowska, A., Fischer, A. R. .H., Ronteltap, A., Kuznesof, S., Macready, A., Fallaize, R. and van Trijp, H. C. M. (2014) Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study. Public Health Genomics, 17 (3). pp. 127-140. ISSN 1662-8063 doi: 10.1159/000358851

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A., Spencer, J., Kennedy, O., Minihane, A. M., Gordon, M. and Lovegrove, J. (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: 10.1007/s00394-012-0343-3

Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., Vaz de Almeida, M. D., Macready, A., Gallagher, C., Berezowska, A., Fischer, A. R.H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I. M.F., Mavrogianni, C. and Frewer, L. J. (2013) Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis. Appetite, 66. pp. 67-74. ISSN 0195-6663 doi: 10.1016/j.appet.2013.03.001

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A. and Lovegrove, J. A. (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: 10.1017/S0954422413000024

Macready, A. L., Butler, L. T., Kennedy, O. B., Ellis, J. A., Williams, C. M. and Spencer, J. P. (2010) Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews, 23 (2). pp. 200-229. ISSN 0954-4224 doi: 10.1017/S0954422410000119

Macready, A. L., Kennedy, O. B., Ellis, J. A., Williams, C. M., Spencer, J. P. E. and Butler, L. T. (2009) Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes and Nutrition, 4 (4). pp. 227-242. ISSN 1555-8932 doi: 10.1007/s12263-009-0135-4

Bunce, D. and Macready, A. (2005) Processing speed, executive function, and age differences in remembering and knowing. Quarterly Journal of Experimental Psychology Section A Human Experimental Psychology, 58 (1). pp. 155-168. ISSN 0272-4987 doi: 10.1080/02724980443000197

Conference or Workshop Item

Macready, A., Butler, L., Kennedy, O., George, T., Chong, M. F.-F. and Lovegrove, J. (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.

This list was generated on Sat Aug 29 11:15:07 2015 BST.

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