Number of items: 18.
Adamczyk, D., Maison, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O., O., Clegg, M., Methven, L. ORCID: https://orcid.org/0000-0002-7636-6872, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I.
(2024)
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals.
Supportive Care in Cancer, 32 (5).
303.
ISSN 1433-7339
doi: https://doi.org/10.1007/s00520-024-08469-4
Chathiran, W., On-nom, N., Somsong, P., Tiyayon, P., Niranjan, K. and Srichamnong, W.
(2024)
The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil.
LWT - Food Science and Technology, 192.
115720.
ISSN 1096-1127
doi: https://doi.org/10.1016/j.lwt.2023.115720
Coones, R. T. ORCID: https://orcid.org/0000-0001-6651-4707, Karonen, M. ORCID: https://orcid.org/0000-0002-9964-6527, Green, R. J. ORCID: https://orcid.org/0000-0001-6783-549X and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019
(2024)
Interactions of galloylated polyphenols with a simple gram-negative bacterial membrane lipid model.
Membranes, 14 (2).
47.
ISSN 2077-0375
doi: https://doi.org/10.3390/membranes14020047
Gierer, F., Vaughan, S., Slater, M., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075
(2024)
Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.).
Environmental Pollution, 342.
122931.
ISSN 1873-6424
doi: https://doi.org/10.1016/j.envpol.2023.122931
Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L.
(2024)
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying.
Food Chemistry, 436.
137603.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2023.137603
Kumar, R., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Balagiannis, D. and Niranjan, K.
(2024)
Elevated temperature extraction of β-Carotene from freeze dried carrot powder into sunflower oil: extraction kinetics and thermal stability.
Journal of Food Science.
ISSN 1750-3841
(In Press)
McCarron, R., Methven, L., Grahl, S., Ruan, E. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258
(2024)
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile.
Frontiers in Nutrition, 11.
1345371.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2024.1345371
Norton, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Tindall, M., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258
(2024)
Fibre4life: investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake.
Appetite, 192.
107109.
ISSN 1095-8304
doi: https://doi.org/10.1016/j.appet.2023.107109
Park, J.-Y., Jung, Y.-S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. ORCID: https://orcid.org/0000-0002-4706-8681 and Chang, P.-S. ORCID: https://orcid.org/0000-0001-9645-7010
(2024)
Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase.
Food Control, 160.
110319.
ISSN 1873-7129
doi: https://doi.org/10.1016/j.foodcont.2024.110319
Park, J.-Y., Yu, H., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. and Chang, P.-S.
(2024)
Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers.
Food Chemistry, 432.
137242.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2023.137242
Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Green, A. and Mariner, T.
(2024)
Assessment approach at programme level: a case study in food science.
Practitioner Research in Higher Education.
pp. 22-34.
Sood, S., Methven, L., Balagiannis, D. P. and Cheng, Q.
(2024)
Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline.
Food Chemistry, 438.
138065.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2023.138065
Trotta, F. ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. ORCID: https://orcid.org/0000-0001-9787-9506 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2024)
Advancing food preservation: sustainable Green-AgNPs bionanocomposites in paper-starch flexible packaging for prolonged shelf life.
Polymers, 16 (7).
941.
ISSN 2073-4360
doi: https://doi.org/10.3390/polym16070941
Wang, B., Ormston, S., Płatosz, N., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Qin, N., Humphries, D. J., Pétursdóttir, Á. H., Halmemies-Beauchet-Filleau, A., Juniper, D. T. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142
(In Press)
Yap, S. K., Chin, N. L., Niranjan, K., Shah, N. N. A. K. and Than, L. T. L.
(2024)
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post-harvest maturation.
International Journal of Food Science and Technology.
ISSN 1365-2621
doi: https://doi.org/10.1111/ijfs.16874
Yap, S. K., Chin, N. L., Niranjan, K., Shah, N. N. A. K. and Than, L. T. L.
(2024)
An antioxidant- and hydroxymethylfurfural-based index for
health impact grading of honey.
Journal of Food Measurement and Characterization, 18 (4).
pp. 2609-2617.
ISSN 2193-4134
doi: https://doi.org/10.1007/s11694-023-02340-6
Yu, Z., Chen, Y., Chen, Y., Wei, Y., Fu, C., Liu, D., Niranjan, K. and Han, C.
(2024)
Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water–soluble starch film formation and permeability.
Polymer Bulletin.
ISSN 0170-0839
doi: https://doi.org/10.1007/s00289-024-05231-y
Zhang, G. ORCID: https://orcid.org/0000-0001-8690-3371, Li, Z., Guo, Z. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2024)
Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: physicochemical properties and oxidative stability.
Journal of Agriculture and Food Research, 16.
101182.
ISSN 26661543
doi: https://doi.org/10.1016/j.jafr.2024.101182
This list was generated on Sun May 19 09:43:06 2024 UTC.