A

Astrup, Arne, Bertram, Hanne C. S., Bonjour, Jean-Philippe, de Groot, Lisette C. P., de Oliveira Otto, Marcia C., Feeney, Emma L., Garg, Manohar L., Givens, Ian, Kok, Frans J., Krauss, Ronald M., Lamarche, Benoît, Lecerf, Jean-Michel, Legrand, Philippe, McKinley, Michelle, Micha, Renata, Michalski, Marie-Caroline, Mozaffarian, Dariush and Soedamah-Muthu, Sabita S. (2019) WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? British Medical Journal, 366. l4137. ISSN 1468-5833 doi: https://doi.org/10.1136/bmj.l4137

B

Barfoot, Katie L., May, Gabrielle, Lamport, Daniel J, Ricketts, Jessie, Riddell, Patricia M. and Williams, Claire M. (2019) The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren. European Journal of Nutrition, 58 (7). pp. 2911-2920. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1843-6

Brierley, Daniel I., Harman, J. R., Giallourou, Natasha, Leishman, Emma, Roashan, A. E., Mellows, B. A. D., Bradshaw, Heather B., Swann, Jonathan R., Patel, Ketan, Whalley, Benjamin J. and Williams, Claire M. (2019) Chemotherapy-induced cachexia dysregulates hypothalamic and systemic lipoamines and is attenuated by cannabigerol. Journal of Cachexia, Sarcopenia and Muscle, 10 (4). pp. 844-859. ISSN 2190-6009 doi: https://doi.org/10.1002/jcsm.12426

C

Celis-Morales, Carlos, Livingstone, Katherine M., Petermann, Fanny, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Marsaux, Cyril FM, Saris, Wim HM, Fallaize, Rosalind, Macready, Anna L., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, Alfredo and Mathers, John C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

G

Grasso, Simona, Harrison, Sabine M., Monahan, Frank J. and Brunton, Nigel P. (2019) A validated method for cholesterol determination in turkey meat products using relative response factors. Foods, 8 (12). 684. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8120684

Guo, Jing, Givens, D. Ian, Astrup, Arne, Bakker, Stephan J. L., Goossens, Gijs H., Kratz, Mario, Marette, André, Pijl, Hanno and Soedamah-Muthu, Sabita S. (2019) The impact of dairy products in the development of type 2 diabetes: where does the evidence stand in 2019? Advances in Nutrition, 10 (6). pp. 1066-1075. ISSN 2156-5376 doi: https://doi.org/10.1093/advances/nmz050

Guo, J., Lovegrove, J. A. and Givens, D. I. (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12363

Guo, Sarah, Lovegrove, Julie A. and Givens, David Ian (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. ISSN Nutrients doi: https://doi.org/10.3390/nu11010081

H

Hein, Sabine, Whyte, Adrian Robert, Wood, Eleanor, Rodriguez-Mateos, Ana and Williams, Claire Michelle (2019) Systematic review of the effects of blueberry on cognitive performance as we age. Journal of Gerontology: Series A, 74 (7). pp. 984-995. ISSN 1079-5006 doi: https://doi.org/10.1093/gerona/glz082

Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

K

Kliem, K. E., Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. and Reynolds, C. K. (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

L

Law, Cherry ORCID: https://orcid.org/0000-0003-0686-1998 (2019) Unintended consequence of trade on regional dietary patterns in rural India. World Development, 113. pp. 277-293. ISSN 0305-750X doi: https://doi.org/10.1016/j.worlddev.2018.09.014

Law, Cherry ORCID: https://orcid.org/0000-0003-0686-1998, Green, Rosemary, Kadiyala, Suneetha, Shankar, Bhavani, Knai, Cécile, Brown, Kerry A., Dangour, Alan D. and Cornelsen, Laura (2019) Purchase trends of processed foods and beverages in urban India. Global Food Security, 23. pp. 191-204. ISSN 2211-9124 doi: https://doi.org/10.1016/j.gfs.2019.05.007

N

Nocella, Giuseppe ORCID: https://orcid.org/0000-0001-9625-6315 and Srinivasan, C. S. (2019) Adherence to WHO’s nutrition recommendations in the UK: dietary patterns and policy implications from a national survey. Food Policy, 86. ISSN 0306-9192 doi: https://doi.org/10.1016/j.foodpol.2019.05.002

R

Rathnayake, Kumari M., Weech, Michelle, Jackson, Kim G. and Lovegrove, Julie A. (2019) Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation. Nutrients, 11 (9). 2044. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11092044

Z

Zuluaga, Diana L., Graham, Neil S., Klinder, Annett, van Ommen Kloeke, A. E. Elaine, Marcotrigiano, Angelo R., Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, Ruud, Sonnante, Gabriella and Aarts, Mark G. M. (2019) Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea. Plant Molecular Biology, 101 (1-2). pp. 65-79. ISSN 1573-5028 doi: https://doi.org/10.1007/s11103-019-00890-2