Number of items: 16.
A
Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. C. P., de Oliveira Otto, M. C., Feeney, E. L., Garg, M. L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C., Mozaffarian, D. and Soedamah-Muthu, S. S.
(2019)
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
British Medical Journal, 366.
l4137.
ISSN 1468-5833
doi: https://doi.org/10.1136/bmj.l4137
B
Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, May, G., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Ricketts, J., Riddell, P. M. ORCID: https://orcid.org/0000-0002-4916-2057 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2019)
The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren.
European Journal of Nutrition, 58 (7).
pp. 2911-2920.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-018-1843-6
Brierley, D. I., Harman, J. R., Giallourou, N., Leishman, E., Roashan, A. E., Mellows, B. A. D., Bradshaw, H. B., Swann, J. R., Patel, K., Whalley, B. J. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2019)
Chemotherapy-induced cachexia dysregulates hypothalamic and systemic lipoamines and is attenuated by cannabigerol.
Journal of Cachexia, Sarcopenia and Muscle, 10 (4).
pp. 844-859.
ISSN 2190-6009
doi: https://doi.org/10.1002/jcsm.12426
C
Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C.
(2019)
Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT.
American Journal of Preventive Medicine, 57 (2).
pp. 209-219.
ISSN 0749-3797
doi: https://doi.org/10.1016/j.amepre.2019.03.024
G
Grasso, S., Harrison, S. M., Monahan, F. J. and Brunton, N. P.
(2019)
A validated method for cholesterol determination in
turkey meat products using relative response factors.
Foods, 8 (12).
684.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods8120684
Guo, J., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H. and Soedamah-Muthu, S. S.
(2019)
The impact of dairy products in the development of type 2 diabetes: where does the evidence stand in 2019?
Advances in Nutrition, 10 (6).
pp. 1066-1075.
ISSN 2156-5376
doi: https://doi.org/10.1093/advances/nmz050
Guo, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2019)
Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency.
Nutrition Bulletin, 44 (1).
pp. 36-42.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12363
Guo, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2019)
A narrative review of the role of foods as dietary
sources of vitamin D of ethnic minority populations
with darker skin: the underestimated challenge.
A Narrative Review of The Role of Foods as Dietary, 11 (1).
81.
ISSN Nutrients
doi: https://doi.org/10.3390/nu11010081
H
Hein, S., Whyte, A. R., Wood, E., Rodriguez-Mateos, A. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2019)
Systematic review of the effects of blueberry on cognitive performance as we age.
Journal of Gerontology: Series A, 74 (7).
pp. 984-995.
ISSN 1079-5006
doi: https://doi.org/10.1093/gerona/glz082
Hobbs, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Yogurt consumption is associated with higher nutrient intake, diet
quality and favourable metabolic profile in children: a cross-sectional
analysis using data from years 1–4 of the National diet and Nutrition
Survey, UK.
European Journal of Nutrition, 58 (1).
pp. 409-422.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1605-x
K
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190
(2019)
Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows.
Journal of Dairy Science, 102 (1).
pp. 288-300.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2018-15247
L
Law, C. ORCID: https://orcid.org/0000-0003-0686-1998
(2019)
Unintended consequence of trade on regional dietary patterns in rural India.
World Development, 113.
pp. 277-293.
ISSN 0305-750X
doi: https://doi.org/10.1016/j.worlddev.2018.09.014
Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Green, R., Kadiyala, S., Shankar, B., Knai, C., Brown, K. A., Dangour, A. D. and Cornelsen, L.
(2019)
Purchase trends of processed foods and beverages in urban India.
Global Food Security, 23.
pp. 191-204.
ISSN 2211-9124
doi: https://doi.org/10.1016/j.gfs.2019.05.007
N
Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675
(2019)
Adherence to WHO’s nutrition recommendations in the UK: dietary patterns and policy implications from a national survey.
Food Policy, 86.
ISSN 0306-9192
doi: https://doi.org/10.1016/j.foodpol.2019.05.002
R
Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation.
Nutrients, 11 (9).
2044.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11092044
Z
Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M.
(2019)
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea.
Plant Molecular Biology, 101 (1-2).
pp. 65-79.
ISSN 1573-5028
doi: https://doi.org/10.1007/s11103-019-00890-2
This list was generated on Wed Nov 6 01:18:44 2024 UTC.