Items where Division is "Food Microbial Sciences Research Group" and Year is 2025

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Fawole, A. O., Karatzas, K.-A. G., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2025) Impact of selected starters and cassava varieties on the proximate, rheological, and volatile profiles of lafun. Foods, 14 (4). 660. ISSN 2304-8158 doi: https://doi.org/10.3390/foods14040660

This list was generated on Tue Feb 25 06:19:29 2025 UTC.

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