Number of items: 9.
Article
Bell, L.
ORCID: https://orcid.org/0000-0003-0677-021X, McCloy, R.
ORCID: https://orcid.org/0000-0003-2333-9640, Butler, L. and Vogt, J.
ORCID: https://orcid.org/0000-0002-3178-2805
(2020)
Motivational and affective factors underlying consumer dropout and transactional success in eCommerce: an overview.
Frontiers in Psychology, 11.
1546.
ISSN 1664-1078
doi: https://doi.org/10.3389/fpsyg.2020.01546
Bell, L.
ORCID: https://orcid.org/0000-0003-0677-021X, Whyte, A. R., Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Butler, L. T. and Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X
(2020)
Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial.
Nutritional Neuroscience, 25 (1).
pp. 54-63.
ISSN 1028-415X
doi: https://doi.org/10.1080/1028415X.2019.1708033
Dulay, K. M., Masento, N.
ORCID: https://orcid.org/0000-0003-2881-1887, Harvey, K.
ORCID: https://orcid.org/0000-0002-6819-0934, Messer, D. J. and Houston-Price, C.
ORCID: https://orcid.org/0000-0001-6368-142X
(2020)
Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions.
Nutrition Bulletin, 45 (1).
pp. 51-58.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12415
Fisk, J., Khalid, S., Reynolds, S. and Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X
(2020)
Effect of 4 weeks daily wild blueberry supplementation on symptoms of depression in adolescents.
British Journal of Nutrition, 124 (2).
pp. 181-188.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114520000926
Hepsomali, P.
ORCID: https://orcid.org/0000-0001-5812-1081, Groeger, J. A., Nishihira, J. and Scholey, A.
(2020)
Effects of oral gamma-aminobutyric acid (GABA) administration on stress and sleep in humans: a systematic review.
Frontiers in Neuroscience, 14.
ISSN 1662-453X
doi: https://doi.org/10.3389/fnins.2020.00923
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2020)
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial.
British Journal of Nutrition, 123 (12).
pp. 1396-1405.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114520000653
Rendall, S., Dodd, H.
ORCID: https://orcid.org/0000-0003-1446-5338 and Harvey, K.
ORCID: https://orcid.org/0000-0002-6819-0934
(2020)
Behavioural validation of a parent-report measure of child food fussiness.
Appetite, 154.
104796.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2020.104796
Whyte, A. R., Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439, Schafer, G. and Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X
(2020)
The cognitive effects of an acute wild blueberry intervention on 7- to 10-year-olds using extended memory and executive function task batteries.
Food & Function, 11 (5).
pp. 4793-4801.
ISSN 2042-650X
doi: https://doi.org/10.1039/C9FO02284H
Thesis
Snuggs, S.
(2020)
Healthy Happy Family Eating: An investigation into the effectiveness of interventions aimed at improving family eating behaviours.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00104250
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