Number of items: 2.
Bell, L.
ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G., Jeavons, M., Fisher, D., Whyte, A., Shukitt-Hale, B. and Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X
(2025)
The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial.
Food & Function.
ISSN 2042-650X
(In Press)
Lanzoni, D.
ORCID: https://orcid.org/0000-0002-8233-659X, Skřivan, M.
ORCID: https://orcid.org/0000-0001-9023-8124, Englmaierová, M.
ORCID: https://orcid.org/0000-0003-2752-3170, Petrosillo, E.
ORCID: https://orcid.org/0009-0000-8222-6430, Marchetti, L.
ORCID: https://orcid.org/0000-0001-7550-7859, Skřivanová, V.
ORCID: https://orcid.org/0000-0002-3064-4806, Bontempo, V.
ORCID: https://orcid.org/0000-0002-6195-0179, Rebucci, R.
ORCID: https://orcid.org/0000-0002-0731-2408, Baldi, A.
ORCID: https://orcid.org/0000-0002-5543-2455 and Giromini, C.
ORCID: https://orcid.org/0000-0002-3717-5336
(2025)
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile.
Italian Journal of Animal Science, 24 (1).
pp. 248-265.
ISSN 1828-051X
doi: https://doi.org/10.1080/1828051x.2024.2449445
This list was generated on Tue Feb 25 06:41:37 2025 UTC.