Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Jeavons, M., Fisher, D. R., Whyte, A. R., Shukitt-Hale, B. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2025) The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial. Food & Function, 16. pp. 1696-1707. ISSN 2042-650X doi: 10.1039/D4FO04832F

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Fanca-Berthon, P., Le Cozannet, R., Ferguson, D., Scholey, A. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X (2025) Effects of American ginseng (Panax quinquefolius) extract on human neurocognitive function: a review. Nutritional Neuroscience. ISSN 1476-8305 doi: 10.1080/1028415X.2025.2555921

Dalile, B., Boyle, N. B., Ruiz, F. T., Chakrabarti, A., Respondek, F., Dodd, G. F., Cohen Kadosh, K., Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Brummer, R. J. ORCID: https://orcid.org/0000-0001-5812-1081, McArthur, S., Dam, V., Zanzer, Y. C., Vermeiren, Y. and Schellekens, H. (2025) Targeting cognitive resilience through prebiotics: a focused perspective. Advances in Nutrition, 16 (1). 100343. ISSN 2156-5376 doi: 10.1016/j.advnut.2024.100343

Eastwood, J., van Hemert, S., Stolaki, M., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Exploring the acute and chronic effects of a multi-strain probiotic supplement on cognitive function and mood in healthy older adults: A randomised controlled trial. American Journal of Clinical Nutrition, 121 (6). pp. 1268-1280. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2025.04.002

Faulkner, P., Allen, P., Costabile, A., Schoemaker, M. H., Imakulata, F. and Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 (2025) Greater resting state functional connectivity of the medial prefrontal cortex with the thalamus, caudate, and putamen in individuals who adhere to the Mediterranean style diets. European Journal of Nutrition, 64. 34. ISSN 1436-6215 doi: 10.1007/s00394-024-03548-y

Ferguson, D. P., Franca-Berthon, P., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Le Cozannet, R. (2025) The influence of cereboost on mood, cognitive function, and simulated driving in professional race car drivers. Frontiers in Sports and Active Living, 7. ISSN 2624-9367 doi: 10.3389/fspor.2025.1658468

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 and Groeger, J. A. (2025) Associations between sleep, nutrition, and health. Nutrients, 17 (8). 1360. ISSN 2072-6643 doi: 10.3390/nu17081360

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Costabile, A., Schoemaker, M., Imakulata, F. and Allen, P. (2025) Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings. Nutritional Neuroscience, 28 (2). pp. 125-137. ISSN 1476-8305 doi: 10.1080/1028415X.2024.2355603

Johal, K., Jones, D. J. W. ORCID: https://orcid.org/0000-0003-2008-9658, Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews, 38 (1). pp. 393-406. ISSN 1475-2700 doi: 10.1017/S0954422424000209

Lanzoni, D. ORCID: https://orcid.org/0000-0002-8233-659X, Skřivan, M. ORCID: https://orcid.org/0000-0001-9023-8124, Englmaierová, M. ORCID: https://orcid.org/0000-0003-2752-3170, Petrosillo, E. ORCID: https://orcid.org/0009-0000-8222-6430, Marchetti, L. ORCID: https://orcid.org/0000-0001-7550-7859, Skřivanová, V. ORCID: https://orcid.org/0000-0002-3064-4806, Bontempo, V. ORCID: https://orcid.org/0000-0002-6195-0179, Rebucci, R. ORCID: https://orcid.org/0000-0002-0731-2408, Baldi, A. ORCID: https://orcid.org/0000-0002-5543-2455 and Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 (2025) Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile. Italian Journal of Animal Science, 24 (1). pp. 248-265. ISSN 1828-051X doi: 10.1080/1828051x.2024.2449445

Marschall, S. N., Campbell, W. W., Phillips, K. M., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Shukitt-Hale, B. (2025) Mushrooms and human health: recent research and future opportunities—insights from a recent mini-summit on mushrooms. Nutrition Today, 60 (3). pp. 104-109. ISSN 1538-9839 doi: 10.1097/NT.0000000000000757

Ruxton, C. H. S., Bateson, M., Garner, N., Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Lambie-Mumford, H., Levy, L., McDonald, A., Parretti, H. M., Walker, A. W., Thies, F., Minihane, A. M., Fairweather-Tait, S. J., Woodside, J. V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Corfe, B. M. (2025) Inequity and food insecurity and effects on obesity and associated co-morbidities: meeting report and research priorities. British Journal of Nutrition, 134 (2). ISSN 1475-2662 doi: 10.1017/S0007114525103930

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Sunderrajan, S. and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2025) “Takeaway Night”: understanding UK families’ consumption of takeaway food for family mealtimes. Appetite, 214. 108168. ISSN 1095-8304 doi: 10.1016/j.appet.2025.108168