B

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Jeavons, M., Fisher, D. R., Whyte, A. R., Shukitt-Hale, B. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2025) The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial. Food & Function. ISSN 2042-650X doi: 10.1039/D4FO04832F

F

Faulkner, P., Allen, P., Costabile, A., Schoemaker, M. H., Imakulata, F. and Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 (2025) Greater resting state functional connectivity of the medial prefrontal cortex with the thalamus, caudate, and putamen in individuals who adhere to the Mediterranean style diets. European Journal of Nutrition, 64. 34. ISSN 1436-6215 doi: 10.1007/s00394-024-03548-y

L

Lanzoni, D. ORCID: https://orcid.org/0000-0002-8233-659X, Skřivan, M. ORCID: https://orcid.org/0000-0001-9023-8124, Englmaierová, M. ORCID: https://orcid.org/0000-0003-2752-3170, Petrosillo, E. ORCID: https://orcid.org/0009-0000-8222-6430, Marchetti, L. ORCID: https://orcid.org/0000-0001-7550-7859, Skřivanová, V. ORCID: https://orcid.org/0000-0002-3064-4806, Bontempo, V. ORCID: https://orcid.org/0000-0002-6195-0179, Rebucci, R. ORCID: https://orcid.org/0000-0002-0731-2408, Baldi, A. ORCID: https://orcid.org/0000-0002-5543-2455 and Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 (2025) Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile. Italian Journal of Animal Science, 24 (1). pp. 248-265. ISSN 1828-051X doi: 10.1080/1828051x.2024.2449445