B

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Jeavons, M., Fisher, D. R., Whyte, A. R., Shukitt-Hale, B. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2025) The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial. Food & Function. ISSN 2042-650X doi: 10.1039/D4FO04832F

E

Eastwood, J., van Hemert, S., Stolaki, M., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Exploring the acute and chronic effects of a multi-strain probiotic supplement on cognitive function and mood in healthy older adults: A randomised controlled trial. American Journal of Clinical Nutrition. ISSN 1938-3207 (In Press)

F

Faulkner, P., Allen, P., Costabile, A., Schoemaker, M. H., Imakulata, F. and Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 (2025) Greater resting state functional connectivity of the medial prefrontal cortex with the thalamus, caudate, and putamen in individuals who adhere to the Mediterranean style diets. European Journal of Nutrition, 64. 34. ISSN 1436-6215 doi: 10.1007/s00394-024-03548-y

H

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 and Groeger, J. A. (2025) Associations between sleep, nutrition, and health. Nutrients, 17 (8). 1360. ISSN 2072-6643 doi: 10.3390/nu17081360

J

Johal, K., Jones, D. J. W., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews, 38 (1). pp. 393-406. ISSN 1475-2700 doi: 10.1017/S0954422424000209

L

Lanzoni, D. ORCID: https://orcid.org/0000-0002-8233-659X, Skřivan, M. ORCID: https://orcid.org/0000-0001-9023-8124, Englmaierová, M. ORCID: https://orcid.org/0000-0003-2752-3170, Petrosillo, E. ORCID: https://orcid.org/0009-0000-8222-6430, Marchetti, L. ORCID: https://orcid.org/0000-0001-7550-7859, Skřivanová, V. ORCID: https://orcid.org/0000-0002-3064-4806, Bontempo, V. ORCID: https://orcid.org/0000-0002-6195-0179, Rebucci, R. ORCID: https://orcid.org/0000-0002-0731-2408, Baldi, A. ORCID: https://orcid.org/0000-0002-5543-2455 and Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 (2025) Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile. Italian Journal of Animal Science, 24 (1). pp. 248-265. ISSN 1828-051X doi: 10.1080/1828051x.2024.2449445

S

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Sunderrajan, S. and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2025) “Takeaway Night”: understanding UK families’ consumption of takeaway food for family mealtimes. Appetite. ISSN 0195-6663 (In Press)