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Items where Author is "Shaw, Dr Liz"

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Number of items: 16.

Article

Afsar, A., Harwood, L. M., Hudson, M. J., Hodson, M. E. and Shaw, E. J. (2014) Neocuproine-functionalized silica-coated magnetic nanoparticles for extraction of copper(II) from aqueous solution. Chemical Communications, 50 (56). pp. 7477-7480. ISSN 1359-7345 doi: 10.1039/c4cc01250j

Gougoulias, C., Clark, J. M. and Shaw, L. J. (2014) The role of soil microbes in the global carbon cycle: tracking the below-ground microbial processing of plant-derived carbon for manipulating carbon dynamics in agricultural systems. Journal of the Science of Food and Agriculture. ISSN 0022-5142 doi: 10.1002/jsfa.6577

Swaine, M., Obrike, R., Clark, J. and Shaw, L. (2013) Biochar alteration of the sorption of substrates and products in Soil Enzyme Assays. Applied and Environmental Soil Science, 2013. 968682. ISSN 1687-7667 doi: 10.1155/2013/968682

Tiltson, E.M., Collins, C., Mitchell, G., Princivalle, J. and Shaw, L. (2013) Nanoscale zerovalent iron alters soil bacterial community structure and inhibits chloroaromatic biodegradation potential in Aroclor 1242-contaminated soil. Environmental Pollution, 173. pp. 38-46. ISSN 0269-7491 doi: 10.1016/j.envpol.2012.09.018

Gougoulias, C. and Shaw, L. J. (2012) Evaluation of the environmental specificity of fluorescence in situ hybridization (FISH) using fluorescence-activated cell sorting (FACS) of probe (PSE1284)-positive cells extracted from rhizosphere soil. Systematic and Applied Microbiology, 35 (8). pp. 533-540. ISSN 0723-2020 doi: 10.1016/j.syapm.2011.11.009 (Special Issue: Fluorescence In Situ Hybridization (FISH))

Veresoglou, S. D., Shaw, L. J., Hooker, J. E. and Sen, R. (2012) Arbuscular mycorrhizal modulation of diazotrophic and denitrifying microbial communities in the (mycor)rhizosphere of Plantago lanceolata. Soil Biology and Biochemistry, 53. pp. 78-81. ISSN 0038-0717 doi: 10.1016/j.soilbio.2012.05.007

Veresoglou, S. D., Shaw, E. J. and Sen, R. (2011) Glomus intraradices and Gigaspora margarita arbuscular mycorrhizal associations differentially affect nitrogen and potassium nutrition of Plantago lanceolata in a low fertility dune soil. Plant and Soil, 340 (1-2). pp. 481-490. ISSN 0032-079X doi: 10.1007/s11104-010-0619-4

Cullen, L. G., Tilston, E. L., Mitchell, G. R., Collins, C. D. and Shaw, L. J. (2010) Assessing the impact of nano- and micro-scale zerovalent iron particles on soil microbial activities: Particle reactivity interferes with assay conditions and interpretation of genuine microbial effects. Chemosphere, 82 (11). pp. 1675-1682. ISSN 0045-6535 doi: 10.1016/j.chemosphere.2010.11.009

Rodríguez-Cruz, S., Bælum, J., Shaw, L. J., Sørensen, S. R., Shi, S., Aspray, T., Jacobsen, C. and Bending, G. D. (2010) Biodegradation of the herbicide mecoprop-p with soil depth and its relationship with class III tfdA genes. Soil Biology and Biochemistry, 42 (1). pp. 32-39. ISSN 0038-0717 doi: 10.1016/j.soilbio.2009.09.018

Watkins, A. J., Nicol, G. W. and Shaw, L. J. (2009) Use of an artificial root to examine the influence of 8-hydroxyquinoline on soil microbial activity and bacterial community structure. Soil Biology & Biochemistry, 41 (3). pp. 580-585. ISSN 0038-0717 doi: 10.1016/j.soilbio.2008.12.019

Shaw, L.J. and Hooker, J. E. (2008) The fate and toxicity of the flavonoids naringenin and formononetin in soil. Soil Biology & Biochemistry, 40 (2). pp. 528-536. ISSN 0038-0717 doi: 10.1016/j.soilbio.2007.09.021

Shaw, L.J., Nicol, G.W., Smith, Z., Fear, J., Prosser, J.I. and Baggs, E.M. (2006) Nitrosospira spp. can produce nitrous oxide via a nitrifier denitrification pathway. Environmental Microbiology, 8 (2). pp. 214-222. ISSN 1462-2912 doi: 10.1111/j.1462-2920.2005.00882.x

Shaw, L. J., Morris, P. and Hooker, J. E. (2006) Perception and modification of plant flavonoid signals by rhizosphere microorganisms. Environmental Microbiology, 8 (11). pp. 1867-1880. ISSN 1462-2912 doi: 10.1111/j.1462-2920.2006.01141.x

Book or Report Section

Shaw, L.J. and Burns, R.G. (2007) Influence of the rhizosphere on the biodegradation of organic xenobiotics - a case study with 2,4-dichlorophenoxyacetic acid. In: Heipieper, H. (ed.) Bioremediation of Soils Contaminated with Aromatic Compounds: effects of rhizosphere, bioavailability, gene regulation and stress adaptation. Springer, Berlin, pp. 5-30. ISBN 9781402056918 doi: 10.1007/978-1-4020-5693-2_1

Shaw, L. J. and Burns, R.G. (2006) Enzyme activity profiles and soil quality. In: Bloem, J., Hopkins, D. and Benedetti, A. (eds.) Microbiological Methods for Assessing Soil Quality. CABI, Wallingford, pp. 158-172.

Book

Givens, G.I., Baxter, S., Minihane, A.M. and Shaw, E., eds. (2008) Health Benefits of Organic Food: effects of the environment. CABI, Wallingford, pp336. ISBN 9781845934590

This list was generated on Sun Dec 21 20:54:30 2014 GMT.

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