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Items where Author is "Stergiadis, Dr Sokratis"

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Article

Stergiadis, S., Berlitz, C. B., Hunt, B., Garg, S., Givens, D. I. and Kliem, K. E. (2019) An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups. Food Chemistry, 276. pp. 218-230. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.09.165

Serazetdinova, L., Garratt, J., Baylis, A., Stergiadis, S., Collison, M. and Davis, S. (2019) How should we turn data into decisions in AgriFood? Journal of the Science of Food and Agriculture. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.9545 (In Press)

Stergiadis, S., Hynes, D. N., Thomson, A. L., Kliem, K. E., Berlitz, C. G., Gunal, M. and Yan, T. (2018) Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile. Journal of the Science of Food and Agriculture, 98 (10). pp. 3982-3993. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8991

Stergiadis, S., Bieber, A., Chatzidimitriou, E., Franceschin, E., Isensee, A., Rempelos, L., Baranski, M., Maurer, V., Cozzi, G., Bapst, B., Butler, G. and Leifert, C. (2018) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with season. Food Chemistry, 251. pp. 93-102. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.01.077

Zeuner, M.-T., Didenko, N. N., Humphries, D., Stergiadis, S., Morash, T. M., Patel, K., Grimm, W.-D. and Widera, D. (2018) Isolation and characterisation of neural crest-derived stem cells from adult ovine palatal tissue. Frontiers in Cell and Developmental Biology, 6. 39. ISSN 2296-634X doi: https://doi.org/10.3389/fcell.2018.00039

Davies, H., Stergiadis, S., Chatzidimitriou, E., Steinshamn, H., Leifert, C. and Butler, G. (2017) Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. Aspects of Applied Biology, 136. pp. 279-286. ISSN 0265-1491 (Sustainable Intensification)

Hynes, D. N., Stergiadis, S., Gordon, A. and Yan, T. (2016) Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (11). pp. 8858-8866. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11509

Hynes, D. N., Stergiadis, S., Gordon, A. and Yan, T. (2016) Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (10). pp. 8111-8120. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11110

Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A., Yolcu, H., Stergiadis, S., Chatzidimitriou, E., Butler, G., Stewart, G. and Leifert, C. (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115 (6). pp. 994-1011. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515005073

Srednicka-Tober, D., Baranski, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Krogh-Larsen, M., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A., Stergiadis, S., Yolcu, H., Chatzidimitriou, E., Butler, G., Stewart, G. and Leifert, C. (2016) Higher PUFA and omega-3 PUFA, CLA, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115 (6). pp. 1043-1060. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000349

Stergiadis, S., Zou, C., Chen, X., Allen, M., Wills, D. and Yan, T. (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. Agriculture, Ecosystems and Environment, 220. pp. 8-20. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2015.12.023

Stergiadis, S., Allen, M., Chen, X., Wills, D. and Yan, T. (2015) Prediction of metabolisable energy concentrations of fresh cut grass using digestibility data measured with non-pregnant non-lactating cows. British Journal of Nutrition, 113 (10). pp. 1571-1584. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000896

Stergiadis, S., Bieber, A., Franceschin, E., Isensee, A., Eyre, M., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G., Gordon, A. and Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type. Food Chemistry, 175. pp. 609-618. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.11.079

Stergiadis, S., Leifert, C., Seal, C., Eyre, M., Larsen, M. K., Nielsen, J. H., Slots, T. and Butler, G. (2015) A 2-year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science, 153 (4). pp. 708-731. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859614000963

Stergiadis, S., Allen, M., Chen, X., Wills, D. and Tianhai, Y. (2015) Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition. Journal of Dairy Science, 98 (5). pp. 3257-3273. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8587

Stergiadis, S., Chen, X., Allen, M., Wills, D. and Yan, T. (2015) Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels. Journal of Animal Science, 93 (2). pp. 709-720. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2014-8197

Kamihiro, S., Stergiadis, S., Leifert, C., Seal, C., Eyre, M. and Butler, G. (2015) Meat quality and health implications of organic and conventional beef production. Meat Science, 100. pp. 306-318. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2014.10.015

Stergiadis, S., Leifert, C., Seal, C., Eyre, M., Steinshamn, H. and Butler, G. (2014) Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chemistry, 164. pp. 293-300. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.05.021

Stergiadis, S., Seal, C., Leifert, C., Eyre, M., Larsen, M. K. and Butler, G. (2013) Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139 (1-4). pp. 540-548. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.078

Stergiadis, S., Leifert, C., Seal, C., Eyre, M., Nielsen, J. H., Larsen, M. K., Slots, T., Steinshamn, H. and Butler, G. (2012) Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England. Journal of Agricultural and Food Chemistry, 60 (29). pp. 7270-7281. ISSN 0021-8561 doi: https://doi.org/10.1021/jf301053b

Butler, G., Nielsen, J. H., Larsen, M. K., Rehberger, B., Stergiadis, S., Canever, A. and Leifert, C. (2011) The effects of dairy management and processing on quality characteristics of milk and dairy products. NJAS - Wageningen Journal of Life Sciences, 58. pp. 97-102. ISSN 1573-5214 doi: https://doi.org/10.1016/j.njas.2011.04.002

Butler, G. and Stergiadis, S. (2011) Suitability of bronopol preservative treated milk for fatty acid determination. Journal of Dairy Research, 78. pp. 220-225. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029911000082

Butler, G., Stergiadis, S., Seal, C., Eyre, M. and Leifert, C. (2011) Fat composition of organic and conventional retail milk in northeast England. Journal of Dairy Science, 94. pp. 24-36. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3331

Sinapis, E., Stergiadis, S., Abas, Z. and Katanos, I. (2008) A study on the morphological characteristics of Orino sheep mammary gland over lactation, using digital photography. Hellenic Society of Animal Science - Animal Science Review, 38. p. 17.

Conference or Workshop Item

Campbell, M., Foskolos, A., Stergiadis, S., Richardson, E., Humphrey, C., Drake, C., Mueller-Harvey, I. and Theodoridou, K. (2018) The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants. In: 10th International Symposium of the Nutrition of Herbivores, 2-6 September 2018, Claremont-Ferrand, France, p. 584.

Stergiadis, S., Berlitz, C. B., Hunt, B., Garg, S., Kliem, K. and Givens, I. (2018) Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom. In: 69th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, 27-31 Aug 2018, Dubrovnik, Croatia, p. 275.

Stergiadis, S., Hynes, D. N., Thomson, A., Kliem, K., Berlitz, C. G. B., Gunal, M. and Yan, T. (2017) Fatty acid profile of milk from cows fed diets based on fresh-cut white clover. In: 68th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, Talinn, Estonia, p. 441.

Stergiadis, S., Zou, C., Chen, X., Allen, M., Wills, D. and Yan, T. (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. In: 67th Annual Meeting of the European Association of Animal Production, 29 August - 2 September 2016, Belfast, UK, p. 452.

Chatzidimitriou, E., Maurer, V., Leiber, F., Baranski, M., Stergiadis, S. and Butler, G. (2016) The effect of insect meal on egg fatty acid profile. In: 67th Annual Meeting of the European Association of Animal Production, 29 August - 2 September 2016, Belfast, UK, p. 515.

Hynes, D., Stergiadis, S. and Yan, T. (2016) Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 116.

Stergiadis, S., Bieber, A., Chatzidimitriou, E., Franceschin, E., Isensee, A., Rempelos, L., Baranski, M., Maurer, V., Cozzi, G., Bapst, B., Butler, G. and Leifert, C. (2016) Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 118.

Stergiadis, S., Allen, M., Chen, X., Wills, D. and Yan, T. (2015) Equations to predict grass metabolisable energy in pasture-based systems. In: 66th Annual Meeting of the European Association of Animal Production, 31 August - 4 September 2015, Warsaw, Poland, p. 336.

Bieber, A., Stergiadis, S., Franceschin, E., Isensee, A., Eyre, M., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G., Gordon, A., Butler, G. and Leifert, C. (2015) Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems. In: ETH Series for Animal Nutrition 38 (in German only), pp. 107-110.

Bieber, A., Stergiadis, S., Franceschin, E., Isensee, A., Eyre, M., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G., Gordon, A., Butler, G. and Leifert, C. (2015) Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile. In: Swiss Association for Animal production Annual Conference (in German), 9 April 2015, Zollikofen, Switzerland, p. 29.

Stergiadis, S., Bieber, A., Franceschin, E., Isensee, A., Eyre, M., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G., Gordon, A., Butler, G. and Leifert, C. (2015) Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile. In: British Society of Animal Science Annual Conference, 14-15 April 2015, Chester, United Kingdom, p. 129.

Chatzidimitriou, E., Stergiadis, S., Eyre, M., Bestman, M., van Niekerk, T. and Butler, G. (2015) Effect of management practices on fatty acid composition of chicken eggs: a farm survey in The Netherlands. In: World's Poultry Science Association spring meeting, 14-15 April 2015, Chester, United Kingdom, p. 13.

Stergiadis, S., Allen, M., Chen, X., Wills, D. and Yan, T. (2015) Predicting digestible and metabolisable energy contents from grass chemical composition. In: British Society of Animal Science Annual Conference, 14-15 April 2015, Chester, United Kingdom, p. 111.

Hynes, D., Stergiadis, S. and Yan, T. (2015) Prediction of methane emissions from lactating dairy cows fed fresh cut grass and concentrates. In: British Society of Animal Science Annual Conference, 14-15 April 2015, Chester, United Kingdom, p. 145.

Hynes, D., Stergiadis, S. and Yan, T. (2015) Reducing nitrogen output from zero-grazed lactating cows by using low-protein concentrates. In: Global Veterinary Summit, 31 August – 2 September 2015, Orlando, USA.

Hynes, D., Stergiadis, S. and Yan, T. (2014) Prediction of dry matter intake by beef steers fed grass silage only diets. In: 65th Annual Meeting of the European Association of Animal Production, 25-29 August 2014, Copenhagen, Denmark.

Stergiadis, S. and Yan, T. (2014) Prediction of manure nitrogen output from dry cows fed freshly cut grass. In: 65th Annual Meeting of the European Association of Animal Production, 25-29 August 2014, Copenhagen, Denmark, p. 415.

Voutzourakis, N., Tzanidakis, N., Atsali, I., Franceschin, E., Stefanakis, A., Sotiraki, S., Leifert, C., Stergiadis, S., Eyre, M., Cozzi, G. and Butler, G. (2013) Effect of season and management system on "Sfakion" sheep milk fatty acid profile. In: 64th Annual Meeting of the European Association of Animal Production, 26-30 August 2013, Nantes, France, p. 505.

Stergiadis, S., Leifert, C., Seal, C., Eyre, M., Steinshamn, H. and Butler, G. (2013) Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets. In: 64th Annual Meeting of the European Association of Animal Production, 26-30 August 2013, Nantes, France, p. 273.

Stergiadis, S., Leifert, C., Seal, C., Eyre, M. and Butler, G. (2013) Individual cow variation on milk polyunsaturated fatty acids. In: The Nutrition Society Scottish Section meeting “Polyunsaturated fatty acid mediators: implications for human health”, Edinburgh, United Kingdom, E109-E109.

Butler, G., Stergiadis, S., Tweddle, G. and Leifert, C. (2012) Improving consistency in quality of organic milk quality throughout the year. In: 2nd IFOAM / ISOFAR International Conference on Organic Animal Husbandry "Tackling the Future Challenges of Organic Animal Husbandry", 12 -14 September 2012, Hamburg, Germany, pp. 375-378.

Kamihiro, S., Stergiadis, S., Leifert, C., Eyre, M. and Butler, G. (2012) Fatty acid composition of retail organic and non-organic beef in North East of England. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 58.

Stergiadis, S., Leifert, C., Seal, C., Eyre, M. and Butler, G. (2012) Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 93.

Volakakis, N., Stergiadis, S., Papamanolioudaki, A., Stefanoudaki, E., Kiritsakis, A., Eyre, M., Leifert, C. and Kampourakis, E. (2011) Effect of management system and geographic position on olive oil quality in Crete, Greece. In: 4th International Conference Olivebiotech: olive culture and biotechnology of olive tree products, 31 October - 4 November 2011, Chania, Greece, pp. 521-526.

Stergiadis, S., Seal, C., Leifert, C., Eyre, M. and Butler, G. (2011) Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 1.

Stergiadis, S., Seal, C., Leifert, C., Eyre, M. and Butler, G. (2010) Fatty acid composition of retail whole milk from Jersey and Guernsey cows over a two year study. In: British Society of Animal Science Annual Conference, 12-14 April 2010, Belfast, United Kingdom, p. 192.

Stergiadis, S., Seal, C., Leifert, C., Eyre, M. and Butler, G. (2010) Effect of dairy management, season and breed on protein composition of retail whole milk. In: British Society of Animal Science Annual Conference, 12-14 April 2010, Belfast, United Kingdom, p. 191.

Stergiadis, S., Seal, C., Leifert, C., Eyre, M. and Butler, G. (2009) Fatty acid composition of organic and conventional milk from UK farms. In: 60th Annual Meeting of the European Association of Animal Production, 24-27 August 2009, Barcelona, Spain, p. 234.

Butler, G., Larsen, M. K., Rehberger, B., Nielsen, J. H., Stergiadis, S. and Leifert, C. (2009) Effects of dairy management and processing of quality characteristics of milk and dairy products. In: 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey, pp. 40-41.

Stergiadis, S., Seal, C., Leifert, C. and Butler, G. (2009) Effect of dairy management (conventional, organic) and season (winter, summer) on fatty acid composition of retail whole milk. In: British Society of Animal Science Annual Conference, 30 March - 1 April 2009, Southport, United Kingdom, p. 88.

Stergiadis, S., Seal, C., Leifert, C., Eyre, M. and Butler, G. (2009) A two year study on the fatty acid composition of milk from organic and conventional UK farms. In: 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey, pp. 188-189.

Raptopoulos, D., Sinapis, E., Abas, Z., Stergiadis, S. and Hatziminaoglou, I. (2007) An evaluation of udder morphological characteristics of Orino sheep during the machine milking based on linear measurements and score. In: 23rd annual conference of the Hellenic Society of Animal Production (in Greek), Greece.

Butler, G., Stergiadis, S., Eyre, M., Leifert, C., Borsari, A., Canever, A., Slots, T. and Nielsen, J. H. (2007) Effect of production system and geographic location on milk quality parameters. In: 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF), 20-23 March 2007, Hohenheim, Germany, pp. 100-103.

Butler, G., Stergiadis, S., Eyre, M. and Leifert, C. (2006) Effect of production system, geographic location and sampling date on milk quality parameters. In: Aspects of Applied Biology 80, 14-15 December 2006, Warwickshire, United Kingdom, pp. 193-197.

Stergiadis, S., Raptopoulos, D., Sinapis, E. and Abas, Z. (2006) A study on the morphological characteristics of Orino sheep mammary gland during lactation, by using digital pictures. In: 22nd annual conference of the Hellenic Society of Animal Production (in Greek), Greece.

Mokkas, V., Sinapis, E. and Stergiadis, S. (2005) Beef carcass classification from slaughterhouses in Veria, Kilkis and Kavala (KREKA). In: 21st annual conference of the Hellenic Society of Animal Production (in Greek), Greece.

Vamvakas, G., Sinapis, E., Hatziminaoglou, I. and Stergiadis, S. (2004) Milk yield and quality from sheep and goat farms in Grevena region under conventional and organic management. In: 20th annual conference of the Hellenic Society of Animal Production (in Greek), Greece.

This list was generated on Mon Mar 18 16:27:36 2019 UTC.

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