Number of items: 33.
Article
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance.
Malaysian Applied Biology, 46 (3).
pp. 59-65.
ISSN 0126-8643
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study.
Malaysian Applied Biology, 46 (3).
pp. 67-70.
ISSN 0126-8643
Alqurashi, R. M., Alarifi, S. N., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A. F., Rowland, I. R. and Commane, D. M.
(2017)
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.
Food Chemistry, 234.
pp. 190-198.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.04.164
Basson, A. R. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065
(2017)
Metabolic phenotyping for understanding the gut microbiome and host metabolic interplay.
Emerging Topics in Life Sciences, 1 (4).
pp. 325-332.
ISSN 2397-8562
doi: https://doi.org/10.1042/ETLS20170079
Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Cerrudo, V., Audebert, M., Dumont, F., Mancano, G., Khodorova, N., Andriamihaja, M., Airinei, G., Tomé, D., Benamouzig, R., Davilla, A.-M., Claus, S. P., Sanz, Y. and Blachier, F.
(2017)
Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans.
American Journal of Clinical Nutrition, 106 (4).
pp. 1005-1019.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.117.158816
Blatchford, P., Stoklosinski, H., Eady, S., Wallace, A., Butts, C., Gearry, R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Ansell, J.
(2017)
Consumption of kiwifruit capsules increases Faecalibacterium prausnitzii abundance in functionally constipated individuals: a randomised controlled human trial.
Journal of Nutritional Science, 6.
e52.
ISSN 2048-6790
doi: https://doi.org/10.1017/jns.2017.52
Brouns, F., Delzenne, N. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2017)
The dietary fibers- FODMAPs controversy.
Cereal Foods World, 62 (3).
pp. 98-103.
ISSN 0146-6283
doi: https://doi.org/10.1094/CFW-62-3-0098
Carter, A., Adams, M., La Ragione, R. M. and Woodward, M. J.
(2017)
Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33.
Veterinary Microbiology, 199.
pp. 100-107.
ISSN 0378-1135
doi: https://doi.org/10.1016/j.vetmic.2016.12.029
Chekmeneva, E., dos Santos Correia, G., Chan, Q., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Tin, A., Young, J. H., Elliott, P., Nicholson, J. K. and Holmes, E.
(2017)
Optimization and application of direct infusion nanoelectrospray HRMS method for large-scale urinary metabolic phenotyping in molecular epidemiology.
Journal of Proteome Research, 16 (4).
pp. 1646-1658.
ISSN 1535-3907
doi: https://doi.org/10.1021/acs.jproteome.6b01003
Claus, S.
(2017)
Inulin prebiotic: is it all about bifidobacteria?
Gut, 66 (11).
pp. 1883-1884.
ISSN 1468-3288
doi: https://doi.org/10.1136/gutjnl-2017-313800
Claus, S. P.
(2017)
Will gut microbiota help design the next generation of GLP1-based therapies for type 2 diabetes?
Cell Metabolism, 26 (1).
pp. 6-7.
ISSN 1550-4131
doi: https://doi.org/10.1016/j.cmet.2017.06.009
Costabile, A., Bergillos-Meca, T., Raskinkangas, P., Korpela, K., de Vos, W. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2017)
Effects of soluble corn fiber alone or in synbiotic combination with Lactobacillus rhamnosus GG and the Pilus-deficient derivative GG-PB12 on fecal microbiota, metabolism, and markers of immune function:
a randomized, double-blind, placebo-controlled, crossover study in healthy elderly (Saimes study).
Frontiers in Immunology, 8.
1443.
ISSN 1664-3224
doi: https://doi.org/10.3389/fimmu.2017.01443
Costabile, A., Buttarazzi, I., Kolida, S., Quercia, S., Baldini, J., Swann, J. R., Brigidi, P. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2017)
An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults.
PLOS ONE, 12 (12).
e0187964.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0187964
El Halfawy, N. M., El-Naggar, M. Y. and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686
(2017)
Complete genome sequence of Lactobacillus plantarum 10CH, a potential probiotic lactic acid bacterium with potent antimicrobial aActivity.
Genome announcements, 5 (48).
e01398-17.
ISSN 2169-8287
doi: https://doi.org/10.1128/genomeA.01398-17
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K. and Reid, G.
(2017)
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.
Nature Reviews in Gastroenterology and Hepatology, 14.
pp. 491-502.
ISSN 1759-5045
doi: https://doi.org/10.1038/nrgastro.2017.75
Grimaldi, R., Cela, D., Swann, J. R., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Tzortzis, G. and Costabile, A.
(2017)
In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children.
FEMS Microbiology Ecology, 93 (2).
fiw233.
ISSN 1574-6941
doi: https://doi.org/10.1093/femsec/fiw233
Guo, Y., Harris, P., Kaur, A., Pastrana, L. and Jauregi, P.
(2017)
Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine.
Food Hydrocolloids, 71.
pp. 85-93.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2017.04.027
Le Roy, C. I., Passey, J. L., Woodward, M. J., La Ragione, R. M. and Claus, S. P.
(2017)
Metabonomics-based analysis of Brachyspira pilosicoli's response to tiamulin reveals metabolic activity despite significant growth inhibition.
Anaerobe, 45.
pp. 71-77.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2017.03.018
Ledward, D. A. and Hopkins, D. L.
(2017)
Meat science from 1976: a history of the journal.
Meat Science, 132.
pp. 29-34.
ISSN 0309-1740
doi: https://doi.org/10.1016/j.meatsci.2017.04.242
Lewis, M. C., Merrifield, C. A., Berger, B., Cloarec, O., Duncker, S., Mercenier, A., Nicholson, J. K., Holmes, E. and Bailey, M.
(2017)
Early intervention with Bifidobacterium lactis NCC2818 modulates the host-microbe interface independent of the sustained changes induced by the neonatal environment.
Scientific reports, 7.
3510.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-017-05689-z
Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635
(2017)
A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60s population.
Journal of Functional Foods, 32.
pp. 238-247.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2017.02.035
Mego, M., Accarino, A., Tzortzis, G., Vulevic, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F. and Azpiroz, F.
(2017)
Colonic gas homeostasis: mechanisms of adaptation following HOST-G904 galactooligosaccharide use in humans.
Neurogastroenterology and Motility, 29 (9).
e13080.
ISSN 1365-2982
doi: https://doi.org/10.1111/nmo.13080
Mego, M., Manichanh, C., Accarino, A., Campos, D., Pozuelo, M., Varela, E., Vulevic, J., Tzortzis, G., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F. and Azpiroz, F.
(2017)
Metabolic adaptation of colonic microbiota to galactooligosaccharides: a proof-of-concept-study.
Alimentary Pharmacology & Therapeutics, 45 (5).
pp. 670-680.
ISSN 1365-2036
doi: https://doi.org/10.1111/apt.13931
Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Flury, A., Marmet, C., Poquet, L., Rimaldi, S. F., Sartori, C., Rexhag, E., Brenner, R., Allman, Y., Zimmerman, D., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Mottram, D. S., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Actis-Goretta, L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2017)
Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials.
Clinical Nutrition, 36 (6).
pp. 1520-1529.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2016.11.013
Mora Ortiz, M. and Claus, S. P.
(2017)
Choline theft-an inside job.
Cell Metabolism, 22 (3).
pp. 253-255.
ISSN 1550-4131
doi: https://doi.org/10.1016/j.chom.2017.08.017
Parkinson, J. R. C., Wijeyesekera, A. D. ORCID: https://orcid.org/0000-0001-6151-5065, Hyde, M. J., Singhal, A., Lucas, A., Holmes, E. and Modi, N.
(2017)
Early preterm nutrition and the urinary metabolome in young adult life: follow-up of a randomised controlled trial.
BMJ Paediatrics Open, 1 (1).
e000192.
ISSN 2399-9772
doi: https://doi.org/10.1136/bmjpo-2017-000192
Saman, P., Tuohy, K. M., Vázquez, J. A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Pandiella, S. S.
(2017)
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology.
International Journal of Food Sciences and Nutrition, 68 (4).
pp. 421-428.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2016.1258045
Spiteri, D., Chot-Plassot, C., Sclear, J., Karatzas, K. A., Scerri, C. and Valdramidis, V.
(2017)
Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action.
Letters in Applied Microbiology, 65 (4).
pp. 313-318.
ISSN 0266-8254
doi: https://doi.org/10.1111/lam.12776
Tang, Y., Cawthraw, S., Bagnall, M. C., Gielbert, A. J., Woodward, M. J. and Petrovska, L.
(2017)
Identification of differentially temperature regulated virulence factors of Campylobacter jejuni and tested in Galleria mellonella.
AIMS Microbiology, 3 (4).
pp. 885-898.
ISSN 2471-1888
doi: https://doi.org/10.3934/microbiol.2017.4.885
Book or Report Section
Hartmann, K., Licitra, G., Eugster-Meier, E., Fröhlich-Wyder, M.-T., Jakob, E., Wechsler, D., Maubois, J. L., Karatzas, K.-A., Bintsis, T., Alichanidis, E., Morales, M. B. L., Berthier, F., Uzunsoy, İ., Özer, B. and Ardö, Y.
(2017)
Hard cheeses.
In:
Global Cheesemaking Technology: Cheese Quality and Characteristics.
John Wiley & Sons, Ltd, pp. 204-246.
ISBN 9781119046158
doi: https://doi.org/10.1002/9781119046165.ch2
Lewis, M. C.
(2017)
The gut-associated lymphoid system.
In: Calder, P. C. and Kulkarni, A. D. (eds.)
Nutrition, Immunity and Infection.
CRC Press, Boca Raton, USA, pp. 19-32, Chapter 2.
ISBN 9781482253979
Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T.
(2017)
Blue-veined cheeses.
In:
Global Cheesemaking Technology: Cheese Quality and Characteristics.
John Wiley & Sons, Ltd, pp. 415-435.
ISBN 9781119046158
doi: https://doi.org/10.1002/9781119046165.ch11
Thesis
Snell , C.
(2017)
Dissecting the role of the response regulator SAC29 in Brassica species.
PhD thesis, University of Reading.
This list was generated on Wed Dec 25 07:34:49 2024 UTC.