Items where Division is "Food Research Group" and Year is 2026

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Neiers, F., Alkan, D., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Brandão, E., Ellouze, I., Grigoriadis, A., Gayed Ibrahim, M. N., Yıldırım, H. K., Künili, İ. E., Muradova, M., Naik, A. S., Paraskevopoulou, A., Pavli, F., Cemali, Ö., Piombino, P., Rinaldi, A., Schwartz, M., Miao, S., Zhang, C., Soares, S. and Bostanci, N. (2026) Food formulation: rheological and tribological determinants of oral processing and flavor perception. Food Research International, 228. 118377. ISSN 1873-7145 doi: 10.1016/j.foodres.2026.118377

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Malagón, A. M., Fotschki, J., Kopcewicz, M., Kieda, I., Vásquez, G., Sfyra, K. and Alexi, N. (2026) RECYCLE-REUSE-REDUCE: developing sustainable food packaging toolkits for school-aged children in Poland and Spain – a pilot study. Societal Impacts, 7. 100162. ISSN 2949-6977 doi: 10.1016/j.socimp.2025.100162