Article

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Methven, L., Clegg, M. E., Geny, A., Ueland, Ø., Synnøve Grini, I., Helgesdotter Rognså, G., Maitre, I., Brasse, C., Van Wymelbeke-Delannoy, V. and Sulmont-Rossé, C. (2024) Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. Appetite, 197. 107319. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107319

Adamczyk, D., Maison, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O., O., Clegg, M., Methven, L. ORCID: https://orcid.org/0000-0002-7636-6872, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I. (2024) The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals. Supportive Care in Cancer, 32 (5). 303. ISSN 1433-7339 doi: https://doi.org/10.1007/s00520-024-08469-4

Dericioglu, D., Methven, L. and Clegg, M. E. (2024) Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124002192

Sayegh, M., Qian Ni, Q., Ranawana, V., Raikos, V., Hayward, N. J., Hayes, H. E., Duncan, G., Cantlay, L., Farquharson, F., Solvang, M., Horgan, G. W., Louis, P., Russell, W. R., Clegg, M., Thies, F. and Neacsu, M. (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition, 130 (9). pp. 1521-1536. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114523000491

Clegg, M., Methven, L., Shafat, A. and Dericioglu, D. (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2023.106982

Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12601

Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471

Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S. (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Clegg, M. and Methven, L. (2022) Review of protein intake and suitability of foods for protein- fortification in older adults in the UK. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2022.2137777

Visiolo, F., Bordereau, V., van der Kamp, M., Clegg, M., Guo, J., Dolores del Castillo, M., Gilcrease, W., Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506, Iriondo-DeHond, A., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Sciascia, S., van Zutphen, T., Visser, E. and Willett, W. C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition, 73 (8). pp. 1091-1095. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2022.2123908

Goddard, L., Begovich, L., Clegg, M. and Thondre, P. S. (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865

Hannon, S. C., Hillier, S. E., Thondre, P. S. and Clegg, M. E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124505

Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

Maher, T., Deleuse, M., Thondre, S., Shafat, A. and Clegg, M. E. (2021) A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity. European Journal of Nutrition, 60 (1). pp. 203-215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02235-y

Almehmadi, A., Lightowler, H., Chohan, M. and Clegg, M. E. (2021) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition, 60 (3). pp. 1363-1373. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02333-x

Maher, T. and Clegg, M. E. (2021) A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Critical Reviews in Food Science and Nutrition, 61 (4). pp. 636-648. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2020.1742654

Chu, B. T. Y., Irigaray, C. P., Hillier, S. E. and Clegg, M. E. (2020) The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy. European Journal of Clinical Nutrition, 74. pp. 598-603. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-019-0489-7

Harcourt, K. A., Appleton, J., Clegg, M. E. and Hunter, L. (2020) The influence of social relationships on men's weight. Journal of Nutrition Education and Behavior, 52 (2). pp. 106-113. ISSN 1499-4046 doi: https://doi.org/10.1016/j.jneb.2019.08.009

Watson, S., Constantini, C. and Clegg, M. E. (2020) The role of complementary feeding methods on early eating behaviors and food neophobia in toddlers. Child care in practice, 26 (1). pp. 94-106. ISSN 1476-489X doi: https://doi.org/10.1080/13575279.2018.1516625

Maher, T., El-Chab, A., Shafat, A. and Clegg, M. E. (2019) Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance. British Journal of Nutrition, 122 (11). pp. 1212-1320. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114519002186

Maher, T., Sampson, A., Goslawska, M., Pangua-Irigaray, C., Shafat, A. and Clegg, M. E. (2019) Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid. Nutrients, 11 (7). 1638. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11071638

Maher, T. and Clegg, M. E. (2019) Dietary lipids with potential to affect satiety: mechanisms and evidence. Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1619-1644. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2017.1423277

Alpers, B., Blackwell, V. and Clegg, M. E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi: https://doi.org/10.1017/S136898001900082X

Coe, S., Cossington, J., Collett, J., Soundy, A., Izadi, H., Ovington, M., Durkin, L., Kirsten, M., Clegg, M., Cavey, A., Wade, D. T., Palace, J., DeLuca, G., Chapman, K., Harrison, J. M., Buckingham, E. and Dawes, H. (2019) A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis. Journal of Neurology, Neurosurgery, and Psychiatry, 90. pp. 507-513. ISSN 1468-330X doi: https://doi.org/10.1136/jnnp-2018-319496

Clegg, M. E. and Godfrey, A. (2018) The relationship between physical activity, appetite and energy intake in older adults: a systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2018.05.139

Clegg, M. E. and Williams, E. A. (2018) Optimizing nutrition in older people. Maturitas, 112. pp. 34-38. ISSN 1873-4111 doi: https://doi.org/10.1016/j.maturitas.2018.04.001

El-Chab, A. and Clegg, M. E. (2018) The effect of mode of transport on intraindividual variability in glycemic and insulinemic response testing. International Journal of Sport Nutrition and Exercise Metabolism, 28 (3). pp. 253-258. ISSN 1543-2742 doi: https://doi.org/10.1123/ijsnem.2017-0250

Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H. (2018) A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS). Pilot and feasibility studies, 4. 35. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-018-0230-7

Kinsella, R., Maher, T. and Clegg, M. E. (2017) Coconut oil has less satiating properties than medium chain triglyceride oil. Physiology & Behavior, 179. pp. 422-426. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2017.07.007

Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H. (2017) Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPEN, 21. pp. 20-25. ISSN 2405-4577 doi: https://doi.org/10.1016/j.clnesp.2017.07.002

Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. European Journal of Clinical Nutrition, 71 (5). pp. 607-613. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2016.192

Clegg, M. E. (2017) They say coconut oil can aid weight loss, but can it really? European Journal of Clinical Nutrition, 71 (10). pp. 1139-1143. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2017.86

Campolier, M., Thondre, S. P., Clegg, M., Shafat, A., McIntosh, A. and Lightowler, H. (2016) Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite, 107. pp. 106-115. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.07.027

Coleman, H., Quinn, P. and Clegg, M. E. (2016) Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research, 36 (6). pp. 526-533. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2016.01.004

Morey, S., Shafat, A. and Clegg, M. E. (2016) Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety. Appetite, 96. pp. 598-603. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2015.11.002

Clegg, M. E. and Thondre, P. S. (2014) Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects. Appetite, 83. pp. 167-172. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2014.08.002

Korakianiti, A., Hillier, S. E. and Clegg, M. E. (2014) The impact of the cephalic phase on postprandial blood glucose and satiety. e-SPEN Journal, 9 (6). e220-e222. ISSN 2212-8263 doi: https://doi.org/10.1016/j.clnme.2014.09.002

Clegg, M. E. and Shafat, A. (2014) The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response. European Journal of Nutrition, 53 (2). pp. 533-539. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0559-x

Kennedy, S., Ryan, L., Fraser, A. and Clegg, M. E. (2014) Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis. Journal of Nutritional Science, 3. e52. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2014.58

Thondre, P. S., Shafat, A. and Clegg, M. E. (2013) Molecular weight of barley beta-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. British Journal of Nutrition, 110 (12). pp. 2173-2179. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513001682

Coe, S. A., Clegg, M., Armengol, M. and Ryan, L. (2013) The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research, 33 (11). pp. 888-896. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2013.08.002

Clegg, M. E., Golsorkhi, M. and Henry, C. J. (2013) Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. European Journal of Nutrition, 52 (6). pp. 1579-1585. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0463-9

Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J. (2013) Soups increase satiety through delayed gastric emptying yet increased glycaemic response. European Journal of Clinical Nutrition, 67 (1). pp. 8-11. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2012.152

Clegg, M., Pratt, M., Markey, O., Shafat, A. and Henry, C. J. K. (2012) Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion. Food Research International, 48 (1). pp. 91-97. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.02.019

Ranawana, V., Clegg, M. E., Shafat, A. and Henry, C. J. (2011) Postmastication digestion factors influence glycemic variability in humans. Nutrition Research, 31 (6). pp. 452-459. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2011.05.006

Clegg, M. E., Thondre, P. S. and Henry, C. J. K. (2011) Increasing the fat content of pancakes augments the digestibility of starch in-vitro. Food Research International, 44 (2). pp. 636-641. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2010.12.021

Clegg, M. E., Pratt, M., Meade, C. M. and Henry, C. J. (2011) The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response. British Journal of Nutrition, 106 (3). pp. 335-338. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114511001450

Clegg, M. E. and Shafat, A. (2011) A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men. International Journal of Food Sciences and Nutrition, 62 (8). pp. 857-64. ISSN 1465-3478 doi: https://doi.org/10.3109/09637486.2011.587793

Clegg, M. and Shafat, A. (2010) Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. British Journal of Nutrition, 104 (4). pp. 554-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000905

Clegg, M. and Shafat, A. (2010) Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation. Appetite, 54 (3). pp. 517-23. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2010.02.005

Clegg, M. E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A. (2010) Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men. European Journal of Clinical Nutrition, 65 (2). pp. 240-246. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2010.235

Clegg, M. E. (2010) Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance. International Journal of Food Sciences and Nutrition, 61 (7). pp. 653-679. ISSN 1465-3478 doi: https://doi.org/10.3109/09637481003702114

Greiner, J. G., Clegg, M. E., Walsh, M. L. and White, M. D. (2010) No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature. European Journal of Applied Physiology, 109 (1). pp. 109-115. ISSN 1439-6319 doi: https://doi.org/10.1007/s00421-010-1352-7

Clegg, M. E. and Shafat, A. (2010) Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods. Scandinavian journal of gastroenterology, 45 (7-8). pp. 852-861. ISSN 1502-7708 doi: https://doi.org/10.3109/00365521.2010.483740

McClean, C. M., Clegg, M., Shafat, A., Murphy, M. H., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Davison, G. W. (2010) The impact of acute moderate intensity exercise on arterial regional stiffness, lipid peroxidation, and antioxidant status in healthy males. Research in Sports Medicine, 19 (1). pp. 1-13. ISSN 1543-8635 doi: https://doi.org/10.1080/15438627.2011.534963

Beaudin, A. E., Clegg, M. E., Walsh, M. L. and White, M. D. (2009) Adaptation of exercise ventilation during an actively-induced hyperthermia following passive heat acclimation. American Journal of Physiology: Regulatory Integrative and Comparative Physiology, 297 (3). R605-R614. ISSN 0363-6119 doi: https://doi.org/10.1152/ajpregu.90672.2008

Clegg, M. and Shafat, A. (2009) Postgraduate symposium the role of fat in gastric emptying and satiety: acute and chronic effects: conference on ‘Multidisciplinary approaches to nutritional problems’. Proceedings of the Nutrition Society, 68 (1). pp. 89-97. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665108008859

Clegg, M., McClean, C., Davison, W. G., Murphy, H. M., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Shafat, A. (2007) Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit. Lipids in Health and Disease, 6 (1). p. 30. ISSN 1476-511X doi: https://doi.org/10.1186/1476-511X-6-30

Book or Report Section

Thondre, P. S. and Clegg, M. E. (2019) Reformulation of foods for weight loss: a focus on carbohydrates and fats. In: Raikos, V. and Ranawana, V. (eds.) Reformulation as a Strategy for Developing Healthier Food Products. Springer, pp. 7-64. ISBN 9783030236205 doi: https://doi.org/10.1007/978-3-030-23621-2_2

Conference or Workshop Item

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 (2023) Quantification of β-casomorphin 7 in commercially available filtered and pasteurized cow’s milk. In: The 4th International Electronic Conference on Foods, 15-30 October 2023, Online. (In Press)

Wall, R. J., Clegg, M. E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023. In: Nutrition Society Annual Summer Conference, 3-6 Jul 2023, Liverpool, United Kingdom, E356. doi: https://doi.org/10.1017/S002966512300455X

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Clegg, M. (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.