A

Anwar, A. A., Li, F. Y. L., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134, Ishii, T., Mann, G. E. and Siow, R. C. M. (2005) Induction of heme oxygenase 1 by moderately oxidized low-density lipoproteins in human vascular smooth muscle cells: role of mitogen-activated protein kinases and Nrf2. Free Radical Biology and Medicine, 39 (2). pp. 227-236. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2005.03.012

Archontis, G., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Xie, Q., Andreou, G., Chrysina, E. D., Zographos, S. E., Oikonomakos, N. G. and Karplus, M. (2005) Glycogen phosphorylase inhibitors: a free energy perturbation analysis of glucopyranose spirohydantoin analogues. Proteins, 61 (4). pp. 984-98. ISSN 0887-3585

B

Bicknell, K. ORCID: https://orcid.org/0000-0002-5888-1424, Brooks, G., Kaiser, P., Chen, H. Y., Dove, B. K. and Hiscox, J. A. (2005) Nucleolin is regulated both at the level of transcription and translation. Biochemical and Biophysical Research Communications, 332 (3). pp. 817-822. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2005.05.022

Bicknell, K. A. ORCID: https://orcid.org/0000-0002-5888-1424 (2005) Forkhead (FOX) transcription factors and the cell cycle: measurement of DNA binding by FoxO and FoxM transcription factors. Methods Mol Biol, 296. pp. 247-62. ISSN 1064-3745 doi: https://doi.org/10.1385/1-59259-857-9:247

Brooks, G. (2005) Cyclins, cyclin-dependent kinases, and cyclin-dependent kinase inhibitors: detection methods and activity measurements. In: Humphrey, T. and Brooks, G. (eds.) Cell cycle control: mechanisms and protocols. Methods in molecular biology, 296. Humana Press, New Jersey, pp. 291-298. ISBN 9781588291448 doi: https://doi.org/10.1385/1-59259-857-9:291

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051506

Burdge, G.C., Derrick, P.R., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C. (2005) Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo. Nutrition Research, 25 (1). pp. 13-19. ISSN 0271-5317 doi: https://doi.org/10.1016/j.nutres.2004.08.002

E

El Mohsen, M.M.A., Iravani, M.M., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Rose, S., Fahim, A.T., Motawi, T.M.K., Ismail, N.A.F. and Jenner, P. (2005) Age-associated changes in protein oxidation and proteasome activities in rat brain: modulation by antioxidants. Biochemical and Biophysical Research Communications, 336 (2). pp. 386-391. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2005.07.201

H

Hall, W.L., Rimbach, G. and Williams, C.M. (2005) Isoflavones and endothelial function. Nutrition Research Reviews, 18 (1). pp. 130-144. ISSN 0954-4224 doi: https://doi.org/10.1079/nrr2005101

Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A., Minihane, A.M. and Williams, C.M. (2005) Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82 (6). pp. 1260-1268. ISSN 0002-9165

Harper, J.V. and Brooks, G. (2005) The mammalian cell cycle: an overview. In: Humphrey, T. and Brooks, G. (eds.) Cell cycle control: mechanisms and protocols. Methods in molecular biology, 296. Humana Press, New Jersey, pp. 113-153. ISBN 9781588291448 doi: https://doi.org/10.1385/1-59259-857-9:113

J

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M. (2005) Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation? British Journal of Nutrition, 93 (5). pp. 693-700. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20051410

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M. (2005) Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids. American Journal of Clinical Nutrition, 81 (1). pp. 25-34. ISSN 0002-9165

Jones, E.L., Shingfield, K.J., Kohen, C., Jones, A.K., Lupoli, B., Grandison, A.S., Beever, D.E., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. Journal of Dairy Science, 88 (8). pp. 2923-2937. ISSN 0022-0302

K

Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B.J., Mitchell, P.C. and Thurnham, D.I. (2005) Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality. British Journal of Nutrition, 93 (3). pp. 333-338. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20041336

Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B.J., P.C., M. and Thurnham, D.I. (2005) Flesh colour dominates consumer preference for chicken. Appetite, 44 (2). pp. 181-186. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2004.11.002

Knaggs, S., Malkin, H., Osborn, H.M.I. ORCID: https://orcid.org/0000-0002-0683-0457, Williams, N.A.O. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) New prodrugs derived from 6-aminodopamine and 4-aminophenol as candidates for melanocyte-directed enzyme prodrug therapy (MDEPT). Organic & Biomolecular Chemistry, 3 (21). pp. 4002-4010. ISSN 1477-0520 doi: https://doi.org/10.1039/b506404j

Koebnick, C., Reimann, M., Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H.J.F., Jensen, K.O.D. , Carlsohn, A., Korzen-Bohr, S. and Bugel, S. (2005) The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women. Climacteric, 8 (3). pp. 230-242. ISSN 1369-7137 doi: https://doi.org/10.1080/13697130500118092

M

Maffucci, T., Cooke, F. T., Foster, F. M., Traer, C. J., Fry, M. J. and Falasca, M. (2005) Class II phosphoinositide 3-kinase defines a novel signaling pathway in cell migration. Journal of Cell Biology, 169 (5). pp. 789-799. ISSN 0021-9525 doi: https://doi.org/10.1083/jcb.200408005

Minihane, A.M., Brady, L.M., Lovegrove, S.S., Lesauvage, S.V., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Lack of effect of dietary n-6 : n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. European Journal of Nutrition, 44 (1). pp. 26-32. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0488-9

Mohan, V., Deepa, R., Pradeepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Mohan, A., Velmurugan, K. and Radha, V. (2005) Association of low adiponectin levels with the metabolic syndrome--the Chennai Urban Rural Epidemiology Study (CURES-4). Metabolism: Clinical and Experimental, 54 (4). pp. 476-481. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2004.10.016

P

Palmer, A.M., Nova, E., Anil, E., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P., Wolstencroft, E., Williams, C.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages. Atherosclerosis, 180 (2). pp. 233-244. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.12.038

R

Rastall, R.A., Gibson, G.R., Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R. and Sanders, M.E. (2005) Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications. Fems Microbiology Ecology, 52 (2). pp. 145-152. ISSN 0168-6496 doi: https://doi.org/10.1016/j.femsec.2005.01.003

S

Sanders, M.E., Guarner, F., Mills, D., Pot, B., Rafter, J., Rastall, B., Reid, G., Saarela, M., Tuohy, K., Ringel, Y. and Rowland, I. (2005) Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics. Current Issues in Intestinal Microbiology, 6 (2). pp. 55-68. ISSN 1466-531X

Silva, K.D.R.R., Wright, J.W., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications. European Journal of Nutrition, 44 (6). pp. 377-383. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0538-3

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Hajirezaei, M., Mock, H. P., Sonnewald, U. and Rice-Evans, C. (2005) The genotypic variation of the antioxidant potential of different tomato varieties. Free Radical Research, 39 (9). pp. 1005-1016. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760400022293

T

Tricon, S., Burdge, G.C., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) The effects of conjugated linoleic acid on human health-related outcomes. Proceedings of the Nutrition Society, 64 (2). pp. 171-182. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005418

V

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Deepa, R., Babu, H. N. S., Rao, M. R. S. and Mohan, V. (2005) Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1alpha) gene polymorphisms and their relationship to Type 2 diabetes in Asian Indians. Diabetic medicine : a journal of the British Diabetic Association, 22 (11). pp. 1516-1521. ISSN 0742-3071 doi: https://doi.org/10.1111/j.1464-5491.2005.01709.x

W

Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539 (2005) How China and Japan are solving the protein puzzle. Global Watch, 44. pp. 4-7.

Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Chrysina, E. D., Tsitsanou, K. E., Zographos, S. E., Archontis, G., Fleet, G. W. and Oikonomakos, N. G. (2005) Kinetic and crystallographic studies of glucopyranose spirohydantoin and glucopyranosylamine analogs inhibitors of glycogen phosphorylase. Proteins: Structure, Function and Bioinformatics, 61 (4). pp. 966-83. ISSN 0887-3585 doi: https://doi.org/10.1002/prot.20653

Y

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits. British Journal of Nutrition, 94 (6). pp. 867-868. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051576

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Ferns, G. (2005) Inflammation-related factors. In: Stanner, S. (ed.) Cardiovascular disease: nutrition and emerging risk factors: the report of a British Nutrition Foundation task force. Blackwell Science, Oxford, pp. 128-146. ISBN 9781405101660