Number of items: 17.
Article
Amini, A. M., Muzs, K., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2017)
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures.
Nutrition Research, 46.
pp. 88-95.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2017.09.006
Bell, L.
ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439, Butler, L. T. and Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X
(2017)
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.
Food & Function, 8 (9).
pp. 3104-3110.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00724h
Fallaize, R., Seale, J. V., Mortin, C., Armstrong, L. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
British Journal of Nutrition, 118 (9).
pp. 707-714.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517002495
Giromini, C., Fekete, Á. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Baldi, A. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements.
Nutrients, 9 (12).
1352.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9121352
Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J.
(2017)
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice.
Genes & Nutrition, 12.
35.
ISSN 1865-3499
doi: https://doi.org/10.1186/s12263-017-0584-0
Guo, J., Astrup, A., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Gijsbers, L., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Soedamah-Muthu, S. S.
(2017)
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
European Journal of Epidemiology, 32 (4).
pp. 269-287.
ISSN 0393-2990
doi: https://doi.org/10.1007/s10654-017-0243-1
Guo, J., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Che Taha, C. S. b., Li, Y., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
A 25-hydroxycholecalciferol–fortified dairy drink is more effective at raising a marker of postprandial vitamin D status than cholecalciferol in men with suboptimal vitamin D status.
Journal of Nutrition, 147 (11).
pp. 2076-2082.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.117.254789
Guo, J., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail.
Food Chemistry, 221.
pp. 1021-1025.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.060
Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study.
Public Health Nutrition, 20 (15).
pp. 2744-2753.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980017001732
Khalid, S., Barfoot, K. L.
ORCID: https://orcid.org/0000-0002-2866-6467, May, G., Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439, Reynolds, S. A. and Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X
(2017)
Effects of acute blueberry flavonoids on mood in children and young adults.
Nutrients, 9 (2).
158.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9020158
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190, Morgan, R. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms.
Animal, 11 (2).
pp. 354-364.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731116001403
Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
American Journal of Clinical Nutrition, 105 (5).
pp. 1033-1045.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.116.151548
Markey, O., Souroullas, K., Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Humphries, D. J., Grandison, A. S., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
(2017)
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
Journal of Dairy Science, 100 (10).
pp. 7953-7966.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2016-12057
Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study.
Nutrients, 9 (1).
75.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9010075
San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Livingstone, K., Stewart-Knox, B., Rankin, A., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C., Forster, H., Woolhead, C., Walsh, M., Lambrinou, C., Moschonis, G., Manios, Y., Jarosz, M., Daniel, H., Gibney, E., Brennan, L., Gundersen, T., Drevon, C., Gibney, M., Marsaux, C., Saris, W., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Frewer, L., Mathers, J. and Martinez, J.
(2017)
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.
International Journal of Behavioral Nutrition and Physical Activity, 14 (1).
168.
ISSN 1479-5868
doi: https://doi.org/10.1186/s12966-017-0624-6
Whyte, A. R., Schafer, G. and Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X
(2017)
The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children.
Food & Function, 8 (11).
pp. 4129-4138.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00832e
Book
Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: https://doi.org/10.1007/978-3-319-65079-1
This list was generated on Fri Aug 16 10:09:00 2024 UTC.