A

AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations. Nutrients, 16 (15). 2519. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16152519

Anitha, S., Tsusaka, T. W., Botha, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Parasannanavar, D. J., Subramaniam, K., Bhandar, R. K. and Kane-Potaka, J. (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2023.1226474

Anitha, S., Tsusaka, T. W., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Kane-Potaka, J., Botha, R., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Rajendran, A., Parasannanavar, D. J., Longvah, T., Subramaniam, K. and Bhandari, R. K. (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition, 11. 1305394. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2024.1305394

B

Bellini, S., Guarrera, S., Matullo, G., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah-Muthu, S. S., Barutta, F. ORCID: https://orcid.org/0000-0001-9319-5123 and Gruden, G. (2024) Serum MicroRNA-191-5p levels in vascular complications of type 1 diabetes: the EURODIAB prospective complications study. The Journal of Clinical Endocrinology & Metabolism, 109 (1). e163-e174. ISSN 1945-7197 doi: https://doi.org/10.1210/clinem/dgad468

D

Dericioglu, D., Methven, L. and Clegg, M. E. (2024) Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124002192

E

Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C. (2024) Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition. Nature Medicine. ISSN 1078-8956 doi: https://doi.org/10.1038/s41591-024-03124-1

F

Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Stem end rot infection of avocado (Persea americana). Annual Plant Reviews online, 7 (1). ISSN 2639-3832 doi: https://doi.org/10.1002/9781119312994.apr0810

G

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Animal board invited review: dietary transition from animal to plant-derived foods: are there risks to health? Animal, 18 (9). 101263. ISSN 1751-732X doi: https://doi.org/10.1016/j.animal.2024.101263

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Modification of the fatty acid composition of animal-derived foods: does it enhance their healthiness? In: Sanders, T. A. B. (ed.) Functional dietary lipids: food formulation, consumer issues, and innovation for health. 2nd edition. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, Oxford, pp. 49-67. ISBN 9780443153273 doi: https://doi.org/10.1016/B978-0-443-15327-3.00004-5

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Anitha, S. and Giromini, C. (2024) Anaemia in India and its prevalence and multifactorial aetiology: a narrative review. Nutrients, 16 (11). 1673. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16111673

K

Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1). American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.07.032

Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience. Nutrition, 124. 112452. ISSN 1873-1244 doi: https://doi.org/10.1016/j.nut.2024.112452

O

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2024) Association between body composition and cardiometabolic disease risk – role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665124000053

S

Sasidharan, S., Tey, L.-H., Djearamane, S., Ab Rashid, N. K. M., PA, R., Rajendran, V., Syed, A., Wong, L. S., Karani Santhanakrishnan, V. ORCID: https://orcid.org/0000-0002-8485-8930, Asirvadam, V. S. and Dhanapal, A. C. T. A. (2024) Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat. Food Packaging and Shelf Life, 43. 101298. ISSN 2214-2894 doi: https://doi.org/10.1016/j.fpsl.2024.101298

Sawyerr, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change. International Journal of Operations and Production Management, 44 (7). pp. 1310-1323. ISSN 0144-3577 doi: https://doi.org/10.1108/IJOPM-05-2023-0362

Sekar, P., Aji, A. S. ORCID: https://orcid.org/0000-0001-6952-0010, Ariyasra, U. ORCID: https://orcid.org/0000-0002-6863-3598, Sari, S. R., Tasrif, N. ORCID: https://orcid.org/0000-0002-7723-365X, Yani, F. F. ORCID: https://orcid.org/0000-0002-4515-6530, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. ORCID: https://orcid.org/0000-0003-4119-3593 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A novel interaction between a 23-SNP genetic risk score and monounsaturated fatty acid intake on HbA1c levels in Southeast Asian women. Nutrients, 16 (17). 3022. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16173022

V

Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Imamura, F., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: the European prospective investigation into cancer and nutrition (EPIC)-Norfolk study. American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.04.007

W

Wood, J. D., Giromini, C. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Animal-derived foods: consumption, composition and effects on health and the environment: an overview. Frontiers in Animal Science, 5. 1332694. ISSN 2673-6225 doi: https://doi.org/10.3389/fanim.2024.1332694