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AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations. Nutrients, 16 (15). 2519. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16152519

Anitha, S., Tsusaka, T. W., Botha, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Parasannanavar, D. J., Subramaniam, K., Bhandar, R. K. and Kane-Potaka, J. (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2023.1226474

Anitha, S., Tsusaka, T. W., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Kane-Potaka, J., Botha, R., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Rajendran, A., Parasannanavar, D. J., Longvah, T., Subramaniam, K. and Bhandari, R. K. (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition, 11. 1305394. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2024.1305394

B

Bellini, S., Guarrera, S., Matullo, G., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah-Muthu, S. S., Barutta, F. ORCID: https://orcid.org/0000-0001-9319-5123 and Gruden, G. (2024) Serum MicroRNA-191-5p levels in vascular complications of type 1 diabetes: the EURODIAB prospective complications study. The Journal of Clinical Endocrinology & Metabolism, 109 (1). e163-e174. ISSN 1945-7197 doi: https://doi.org/10.1210/clinem/dgad468

Bournot, A. R., Darling, A. L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lanham-New, S. (2024) Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis. Public Health Nutrition, 27 (1). e224. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980024001861

D

Dericioglu, D., Methven, L. and Clegg, M. E. (2024) Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124002192

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Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C. (2024) Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition. Nature Medicine. ISSN 1078-8956 doi: https://doi.org/10.1038/s41591-024-03124-1

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Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Stem end rot infection of avocado (Persea americana). Annual Plant Reviews online, 7 (1). ISSN 2639-3832 doi: https://doi.org/10.1002/9781119312994.apr0810

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Animal board invited review: dietary transition from animal to plant-derived foods: are there risks to health? Animal, 18 (9). 101263. ISSN 1751-732X doi: https://doi.org/10.1016/j.animal.2024.101263

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Modification of the fatty acid composition of animal-derived foods: does it enhance their healthiness? In: Sanders, T. A. B. (ed.) Functional dietary lipids: food formulation, consumer issues, and innovation for health. 2nd edition. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, Oxford, pp. 49-67. ISBN 9780443153273 doi: https://doi.org/10.1016/B978-0-443-15327-3.00004-5

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Anitha, S. and Giromini, C. (2024) Anaemia in India and its prevalence and multifactorial aetiology: a narrative review. Nutrients, 16 (11). 1673. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16111673

K

Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1). American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.07.032

Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience. Nutrition, 124. 112452. ISSN 1873-1244 doi: https://doi.org/10.1016/j.nut.2024.112452

O

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2024) Association between body composition and cardiometabolic disease risk – role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665124000053

S

Sasidharan, S., Tey, L.-H., Djearamane, S., Ab Rashid, N. K. M., PA, R., Rajendran, V., Syed, A., Wong, L. S., Karani Santhanakrishnan, V. ORCID: https://orcid.org/0000-0002-8485-8930, Asirvadam, V. S. and Dhanapal, A. C. T. A. (2024) Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat. Food Packaging and Shelf Life, 43. 101298. ISSN 2214-2894 doi: https://doi.org/10.1016/j.fpsl.2024.101298

Sawyerr, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change. International Journal of Operations and Production Management, 44 (7). pp. 1310-1323. ISSN 0144-3577 doi: https://doi.org/10.1108/IJOPM-05-2023-0362

Sekar, P., Aji, A. S. ORCID: https://orcid.org/0000-0001-6952-0010, Ariyasra, U. ORCID: https://orcid.org/0000-0002-6863-3598, Sari, S. R., Tasrif, N. ORCID: https://orcid.org/0000-0002-7723-365X, Yani, F. F. ORCID: https://orcid.org/0000-0002-4515-6530, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. ORCID: https://orcid.org/0000-0003-4119-3593 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A novel interaction between a 23-SNP genetic risk score and monounsaturated fatty acid intake on HbA1c levels in Southeast Asian women. Nutrients, 16 (17). 3022. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16173022

Shobana, S., Sangavi, G., Wuni, R., Priyanka, B., Leelavady, A., Kayalvizhi, D., Anjana, R. M., Krishnaswamy, K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2024) Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market. PLoS ONE, 19 (12). e0314819. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0314819

T

Teicholz, N. E. (2024) The importance of evidence-based nutrition recommendations for chronic disease prevention with a focus on dietary fat. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00119655

V

Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Imamura, F., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: the European prospective investigation into cancer and nutrition (EPIC)-Norfolk study. American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.04.007

W

Wood, J. D., Giromini, C. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Animal-derived foods: consumption, composition and effects on health and the environment: an overview. Frontiers in Animal Science, 5. 1332694. ISSN 2673-6225 doi: https://doi.org/10.3389/fanim.2024.1332694

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