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Book or Report Section

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Modification of the fatty acid composition of animal-derived foods: does it enhance their healthiness? In: Sanders, T. A. B. (ed.) Functional dietary lipids: food formulation, consumer issues, and innovation for health. 2nd edition. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, Oxford, pp. 49-67. ISBN 9780443153273 doi: https://doi.org/10.1016/B978-0-443-15327-3.00004-5

Thesis

Teicholz, N. E. (2024) The importance of evidence-based nutrition recommendations for chronic disease prevention with a focus on dietary fat. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00119655