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Domician, C. L. (2024) Improving traceability to achieve sustainable development and commercial scaling-up of fisheries resources in Tanzania. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116954

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Tosh, C. R., Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Costanzo, A. and Simonson, W. (2024) Biotic stress and yield stability in English organic silvoarable agroforestry. Agronomy for Sustainable Development, 44 (46). pp. 1-15. ISSN 1773-0155 doi: https://doi.org/10.1007/s13593-024-00979-z

Wineman, A., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Degefaw, D. M., Samuel, F., Yates, J. and Shankar, B. (2024) A call to action for transformation towards nutritious food systems. Nature Food, 5. pp. 2-3. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-023-00896-6

Xue, B., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2024) Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 94-95. doi: https://doi.org/10.1016/j.anscip.2024.02.086 (Animal – science proceedings)

Zhang, H., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Money, K. and Guo, P. (2024) E-commerce development, poverty reduction and income growth in rural China. Journal of Strategy and Management. ISSN 1755-425X doi: https://doi.org/10.1108/JSMA-06-2023-0148