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Fu, X., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Contreras, C. and Ding, X. (2024) Innovation under constraints: the role of open innovation in Ghana. Industry and Innovation. ISSN 1366-2716 doi: https://doi.org/10.1080/13662716.2024.2319798

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Gutierrez, L., Lai, R., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Sabbagh, M. (2024) Extending the theory of planned behavior to examine the role of meat-eater identity: the case of dry-aged beef. Meat Science, 207. 109372. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2023.109372

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Jones, G., Burchardt, J. ORCID: https://orcid.org/0000-0001-9483-1494 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 (2024) Did home farms pay? The performance of the Stratfield Saye estate home farm and its local peers in the early twentieth century. Agricultural History Review, 72 (2). pp. 253-277. ISSN 0002-1490

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Lemken, D., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Schoppa, F. (2024) Attention to carbon footprints in food choices and the crowding out effect of attention-leading nudges. Business Strategy and the Environment. ISSN 0964-4733 doi: https://doi.org/10.1002/bse.3916 (In Press)

Liczmańska-Kopcewicz, K., Wiśniewska, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2024) Willingness to implement innovative solutions for creating information-based added value in food value chains. Journal of Cleaner Production, 446. 141284. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2024.141284

Norton, L. R., Bruce, A., Chapman, P. J., Lamprinopoulou, C., Rothwell, S. A. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Identifying levers for change in UK grazing livestock systems. Frontiers in Sustainable Food Systems, 8. 1366204. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2024.1366204

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Swinbank, A. ORCID: https://orcid.org/0000-0003-2526-2026 (2024) Reconciling Britain’s agricultural trade policy initiatives with world trade rules: 1960–1975. Contemporary British History. ISSN 1743-7997 doi: https://doi.org/10.1080/13619462.2024.2382864

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Tosh, C. R., Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Costanzo, A. and Simonson, W. (2024) Biotic stress and yield stability in English organic silvoarable agroforestry. Agronomy for Sustainable Development, 44 (46). pp. 1-15. ISSN 1773-0155 doi: https://doi.org/10.1007/s13593-024-00979-z

Wineman, A., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Degefaw, D. M., Samuel, F., Yates, J. and Shankar, B. (2024) A call to action for transformation towards nutritious food systems. Nature Food, 5. pp. 2-3. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-023-00896-6

Xue, B., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2024) Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 94-95. doi: https://doi.org/10.1016/j.anscip.2024.02.086 (Animal – science proceedings)

Zhang, H., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Money, K. and Guo, P. (2024) E-commerce development, poverty reduction and income growth in rural China. Journal of Strategy and Management. ISSN 1755-425X doi: https://doi.org/10.1108/JSMA-06-2023-0148