Number of items: 15.
Areal, F. J. and Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450
(2024)
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs.
Agribusiness.
ISSN 0742-4477
doi: https://doi.org/10.1002/agr.21919
Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Balcombe, K.
(2024)
The race between education and technology in Chile and its impact on the skill premium.
Economic Modelling, 131.
106616.
ISSN 1873-6122
doi: https://doi.org/10.1016/j.econmod.2023.106616
Christodoulou, C., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission.
In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK.
(In Press)
Conti, C. ORCID: https://orcid.org/0000-0002-6138-1543, Hall, A., Percy, H., Stone-Jovicich, S. ORCID: https://orcid.org/0000-0003-0839-0333, Turner, J. and McMillan, L.
(2024)
What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures.
Global Food Security, 40.
100733.
ISSN 2211-9124
doi: https://doi.org/10.1016/j.gfs.2023.100733
Davison, N., Christodoulou, C., Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288
(2024)
Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion.
In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium.
(O1B.04)
Fadare, O., Srinivasan, C. and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385
(2024)
Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria.
Food Policy, 122.
102586.
ISSN 1873-5657
doi: https://doi.org/10.1016/j.foodpol.2023.102586
Fu, X., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Contreras, C. and Ding, X.
(2024)
Innovation under constraints: the role of open innovation in Ghana.
Industry and Innovation.
ISSN 1366-2716
doi: https://doi.org/10.1080/13662716.2024.2319798
Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424
(2024)
Linking entrepreneurship to productivity: using a
composite indicator for farm-level innovation in UK
agriculture with secondary data.
Agriculture, 14 (3).
409.
ISSN 2077-0472
doi: https://doi.org/10.3390/agriculture14030409
Gutierrez, L., Lai, R., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Sabbagh, M.
(2024)
Extending the theory of planned behavior to examine the role of meat-eater identity: the case of dry-aged beef.
Meat Science, 207.
109372.
ISSN 0309-1740
doi: https://doi.org/10.1016/j.meatsci.2023.109372
Iakovidis, D., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X and Park, J. ORCID: https://orcid.org/0000-0002-3430-9052
(2024)
Optimising decision support tools for the agricultural sector.
Environment, Development and Sustainability.
ISSN 1387-585X
doi: https://doi.org/10.1007/s10668-024-04743-x
(In Press)
Jones, G., Burchardt, J. ORCID: https://orcid.org/0000-0001-9483-1494 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505
(2024)
The survival of three large agricultural estates on the north Hampshire-south Berkshire border during the interwar period.
Rural History.
ISSN 1474-0656
doi: https://doi.org/10.1017/S0956793324000049
Liczmańska-Kopcewicz, K., Wiśniewska, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315
(2024)
Willingness to implement innovative solutions for creating information-based added value in food value chains.
Journal of Cleaner Production, 446.
141284.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2024.141284
Wineman, A., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Degefaw, D. M., Samuel, F., Yates, J. and Shankar, B.
(2024)
A call to action for transformation towards nutritious food systems.
Nature Food, 5.
pp. 2-3.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-023-00896-6
Xue, B., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K.
(2024)
Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production.
In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 94-95.
doi: https://doi.org/10.1016/j.anscip.2024.02.086
(Animal – science proceedings)
Zhang, H., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Money, K. and Guo, P.
(2024)
E-commerce development, poverty reduction and income growth in rural China.
Journal of Strategy and Management.
ISSN 1755-425X
doi: https://doi.org/10.1108/JSMA-06-2023-0148
(In Press)
This list was generated on Sun May 19 14:38:16 2024 UTC.