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Items where Division is "Department of Agri-Food Economics & Marketing" and Year is 2024

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Number of items: 35.

A

Adams, N. ORCID: https://orcid.org/0000-0001-5699-7063, Sans, A., Trier Kreutzfeldt, K.-E., Arias Escobar, M. A., Oudshoorn, F. W., Bolduc, N. ORCID: https://orcid.org/0000-0002-9730-1699, Aubert, P.-M. ORCID: https://orcid.org/0000-0002-0177-8127 and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature. Agriculture and Human Values. ISSN 1572-8366 doi: https://doi.org/10.1007/s10460-024-10595-y

Ainur, B., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X and Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 (2024) Advancing the dual learning system in Kazakhstan: perspectives of agri-business sector employers. International Journal of Training and Development. ISSN 1468-2419 doi: https://doi.org/10.1111/ijtd.12334 (In Press)

Areal, F. J. and Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 (2024) Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs. Agribusiness. ISSN 0742-4477 doi: https://doi.org/10.1002/agr.21919

B

Blanchard, L. ORCID: https://orcid.org/0000-0003-0090-917X, Ray, S. ORCID: https://orcid.org/0000-0001-8403-9233, Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Vega-Sala, M. J. ORCID: https://orcid.org/0000-0002-5798-7091, Bidonde, J. ORCID: https://orcid.org/0000-0001-7535-678X, Bridge, G. ORCID: https://orcid.org/0000-0001-7441-9849, Egan, M. ORCID: https://orcid.org/0000-0002-4040-200X, Petticrew, M. ORCID: https://orcid.org/0000-0002-6378-5517, Rutter, H. ORCID: https://orcid.org/0000-0002-9322-0656 and Knai, C. ORCID: https://orcid.org/0000-0001-6663-7379 (2024) The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis. Public Health Research, 12 (8). pp. 1-173. ISSN 2050-439X doi: https://doi.org/10.3310/jywp4049

Bosseaux, J., Balcombe, K. and Aurier, P. (2024) Impact of European egg marking system in France: empirical time series analysis between 2017 and 2022. Review of Agricultural, Food and Environmental Studies. ISSN 2425-6897 doi: https://doi.org/10.1007/s41130-024-00212-1 (In Press)

Briazu, R. A., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Blackburn, S., Massri, C., Chang, B., Fischaber, S., Kehlbacher, A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Methven, L. and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640 (2024) The effectiveness of personalised food choice advice tailored to an individual’s socio-demographic, cognitive characteristics, and sensory preferences. Appetite, 201. 107600. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107600

C

Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 (2024) Disasters and technological upgrading measured by changes in demand for ICT labour: estimating the impacts with text. Natural Hazards, 2024. ISSN 1573-0840 doi: https://doi.org/10.1007/s11069-024-06863-z

Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 (2024) Why should we be concerned about balancing the supply and demand of skilled workers? Societal Impacts, 3. 100057. ISSN 2949-6977 doi: https://doi.org/10.1016/j.socimp.2024.100057

Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Balcombe, K. (2024) The race between education and technology in Chile and its impact on the skill premium. Economic Modelling, 131. 106616. ISSN 1873-6122 doi: https://doi.org/10.1016/j.econmod.2023.106616

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro fermentation characteristics of four agro-industrial protein by-products compared to soyabean meal. In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK, pp. 95-96. doi: https://doi.org/10.1016/j.anscip.2024.02.087 (Animal - science proceedings)

Conti, C. ORCID: https://orcid.org/0000-0002-6138-1543, Hall, A., Percy, H., Stone-Jovicich, S. ORCID: https://orcid.org/0000-0003-0839-0333, Turner, J. and McMillan, L. (2024) What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures. Global Food Security, 40. 100733. ISSN 2211-9124 doi: https://doi.org/10.1016/j.gfs.2023.100733

Conti, C., Hall, A., Williams, T. G., Kumar, V. and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2024) Detecting ‘green shoots’ of agri-food systems transformation: a framework and insights from the spread of non-pesticide approaches in South India. Innovation and Development. ISSN 2157-9318 doi: https://doi.org/10.1080/2157930X.2024.2347759

Cummins, S., Kalbus, A. I., Cornelsen, L., Adams, J., Boyland, E., Burgoine, T., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, de Vocht, F., White, M. and Yau, A. (2024) Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data. BMJ Public Health, 2 (2). ISSN 2753-4294 doi: https://doi.org/10.1136/bmjph-2023-000487

D

Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion. In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium. (O1B.04)

Domician, C. L. (2024) Improving traceability to achieve sustainable development and commercial scaling-up of fisheries resources in Tanzania. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116954

E

Er Çon, M. and Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370 (2024) Perspectives of young adults in the United Kingdom on fast food. Ziraat Mühendisliği, 380. pp. 36-46. ISSN 2651-4494 doi: https://doi.org/10.33724/zm.1496351

F

Fadare, O., Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675 and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2024) Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria. Food Policy, 122. 102586. ISSN 1873-5657 doi: https://doi.org/10.1016/j.foodpol.2023.102586

Fu, X., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Contreras, C. and Ding, X. (2024) Innovation under constraints: the role of open innovation in Ghana. Industry and Innovation. ISSN 1366-2716 doi: https://doi.org/10.1080/13662716.2024.2319798

G

Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, ed. (2024) Farm entrepreneurship and agribusiness management. Agriculture, 14. MDPI Publishing. (Special Issue)

Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424 (2024) Linking entrepreneurship to productivity: using a composite indicator for farm-level innovation in UK agriculture with secondary data. Agriculture, 14 (3). 409. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture14030409

Gutierrez, L., Lai, R., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Sabbagh, M. (2024) Extending the theory of planned behavior to examine the role of meat-eater identity: the case of dry-aged beef. Meat Science, 207. 109372. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2023.109372

I

Iakovidis, D., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Park, J. ORCID: https://orcid.org/0000-0002-3430-9052 (2024) Optimising decision support tools for the agricultural sector. Environment, Development and Sustainability. ISSN 1387-585X doi: https://doi.org/10.1007/s10668-024-04743-x

J

Jones, G., Burchardt, J. ORCID: https://orcid.org/0000-0001-9483-1494 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 (2024) Did home farms pay? The performance of the Stratfield Saye estate home farm and its local peers in the early twentieth century. Agricultural History Review, 72 (2). pp. 253-277. ISSN 0002-1490

Jones, G., Burchardt, J. ORCID: https://orcid.org/0000-0001-9483-1494 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 (2024) The survival of three large agricultural estates on the north Hampshire-south Berkshire border during the interwar period. Rural History, 35 (2). pp. 418-444. ISSN 1474-0656 doi: https://doi.org/10.1017/S0956793324000049

L

Lemken, D., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Schoppa, F. (2024) Attention to carbon footprints in food choices and the crowding out effect of attention-leading nudges. Business Strategy and the Environment. ISSN 0964-4733 doi: https://doi.org/10.1002/bse.3916 (In Press)

Liczmańska-Kopcewicz, K., Wiśniewska, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2024) Willingness to implement innovative solutions for creating information-based added value in food value chains. Journal of Cleaner Production, 446. 141284. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2024.141284

N

Norton, L. R., Bruce, A., Chapman, P. J., Lamprinopoulou, C., Rothwell, S. A. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Identifying levers for change in UK grazing livestock systems. Frontiers in Sustainable Food Systems, 8. 1366204. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2024.1366204

P

Pavlenko, T., Argyropoulos, D., Arnoult, M., Engle, T., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, Griepentrog, H. W., Kambuta, J., Latherow, T., Murdoch, A. J., Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 and Paraforos, D. S. (2024) Stimulating awareness of precision farming through gamification: the farming simulator case. Smart Agricultural Technology, 9. 100529. ISSN 2772-3755 doi: https://doi.org/10.1016/j.atech.2024.100529

S

Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Davison, N., Westaway, S., Arguile, L. ORCID: https://orcid.org/0000-0002-3306-3150, Adams, N. ORCID: https://orcid.org/0000-0001-5699-7063, Aguilera, V., Bellamy, L., Bolger, A., Gantlett, R., Jacobs, S., Noone, N., Staley, J. T. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Leverage points for the uptake of organic food production and consumption in the United Kingdom. Communications Earth & Environment, 5 (1). 449. ISSN 2662-4435 doi: https://doi.org/10.1038/s43247-024-01585-3

Swinbank, A. ORCID: https://orcid.org/0000-0003-2526-2026 (2024) Reconciling Britain’s agricultural trade policy initiatives with world trade rules: 1960–1975. Contemporary British History. ISSN 1743-7997 doi: https://doi.org/10.1080/13619462.2024.2382864

Swinbank, A. ORCID: https://orcid.org/0000-0003-2526-2026 (2024) A ‘little Neddy’ for agriculture? ‘Sit on the hornet’s nest but don’t stir it up’. Agricultural History Review, 72 (2). pp. 278-302. ISSN 0002-1490

T

Tosh, C. R., Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Costanzo, A. and Simonson, W. (2024) Biotic stress and yield stability in English organic silvoarable agroforestry. Agronomy for Sustainable Development, 44 (46). pp. 1-15. ISSN 1773-0155 doi: https://doi.org/10.1007/s13593-024-00979-z

W

Wineman, A., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Degefaw, D. M., Samuel, F., Yates, J. and Shankar, B. (2024) A call to action for transformation towards nutritious food systems. Nature Food, 5. pp. 2-3. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-023-00896-6

X

Xue, B., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2024) Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 94-95. doi: https://doi.org/10.1016/j.anscip.2024.02.086 (Animal – science proceedings)

Z

Zhang, H., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Money, K. and Guo, P. (2024) E-commerce development, poverty reduction and income growth in rural China. Journal of Strategy and Management. ISSN 1755-425X doi: https://doi.org/10.1108/JSMA-06-2023-0148

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