Number of items: 23.
Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Forster, R. and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439
(2021)
Mental health in new mothers: a randomised controlled
study into the effects of dietary flavonoids on mood and
perceived quality of life.
Nutrients, 13 (7).
2383.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13072383
Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Istas, G., Feliciano, R. P., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Riddell, P. ORCID: https://orcid.org/0000-0002-4916-2057, Rodriguez-Mateos, A. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2021)
Effects of daily consumption of wild blueberry on cognition
and urinary metabolites in school‑aged children: a pilot study.
European Journal of Nutrition, 60.
pp. 4263-4278.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02588-y
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X
(2021)
Blueberry benefits to cognitive function across the lifespan.
International Journal of Food Sciences and Nutrition, 72 (5).
pp. 650-652.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2020.1852192
Caputi, M., Dulay, K. M., Bulgarelli, D., Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Cerrato, G., Fanelli, M., Masento, N. A. ORCID: https://orcid.org/0000-0003-2881-1887 and Molina, P.
(2021)
See & eat! Using e-books to promote vegetable eating among preschoolers: findings from an Italian sample.
Frontiers in Psychology, 12.
712416.
ISSN 1664-1078
doi: https://doi.org/10.3389/fpsyg.2021.712416
Eastwood, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, S., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439
(2021)
The effect of probiotics on cognitive function across the human lifespan: a systematic review.
Neuroscience and Biobehavioral Reviews, 128.
pp. 311-327.
ISSN 0149-7634
doi: https://doi.org/10.1016/j.neubiorev.2021.06.032
Harvey, A. J. and Beaman, C. P. ORCID: https://orcid.org/0000-0001-5124-242X
(2021)
Acute alcohol intoxication and the cocktail party problem: do “mocktails” help or hinder?
Psychopharmacology, 238.
pp. 3083-3093.
ISSN 0033-3158
doi: https://doi.org/10.1007/s00213-021-05924-6
Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687
(2021)
A mixed methods study to determine the feasibility of providing finger foods for patients after stroke in hospital.
PhD thesis, University of Southampton.
Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 and Groeger, J. A.
(2021)
Diet and general cognitive ability in the UK Biobank dataset.
Scientific Reports, 11.
11786.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-021-91259-3
Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 and Groeger, J. A.
(2021)
Diet, sleep, and mental health: insights from the UK Biobank study.
Nutrients, 13 (8).
2573.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13082573
Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Greyling, A., Scholey, A. and Vauzour, D.
(2021)
Acute effects of polyphenols on human attentional processes: a systematic review and meta-analysis.
Frontiers in Neuroscience, 15.
678769.
ISSN 1662-453X
doi: https://doi.org/10.3389/fnins.2021.678769
Hodgson, K. L., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Laville, A.
(2021)
Variable trajectory: a systematic review, analytic synthesis and construct domain consolidation of international measures of competence in doctors and medical students.
BMJ Open, 11 (8).
e047395.
ISSN 2044-6055
doi: https://doi.org/10.1136/bmjopen-2020-047395
Horiuchi, M., Rossetti, G. M. K. ORCID: https://orcid.org/0000-0002-9610-6066 and Oliver, S. J.
(2021)
The role of dietary nitrate supplementation in neurovascular function.
Neural regeneration research, 16 (7).
pp. 1419-1420.
ISSN 1673-5374
doi: https://doi.org/10.4103/1673-5374.300993
Horwood, A. ORCID: https://orcid.org/0000-0003-0886-9686, Lysons, D., Sandford, V. and Richardson, G.
(2021)
Costs and effectiveness of two models of school-entry visual acuity screening in the UK.
Strabismus, 29 (3).
pp. 174-181.
ISSN 0927-3972
doi: https://doi.org/10.1080/09273972.2021.1948074
Kik, J., Nordmann, M., Cainap, S., Mara, M., Rajka, D., Ghitiu, M., Vladescu, A., Sloot, F., Horwood, A. ORCID: https://orcid.org/0000-0003-0886-9686, Fronius, M., Vladutiu, C. and Simonsz, H. J.
(2021)
Implementation of paediatric vision screening in urban and rural areas in Cluj County, Romania.
International Journal for Equity in Health, 20.
256.
ISSN 1475-9276
doi: https://doi.org/10.1186/s12939-021-01564-6
Kik, J., Simonsz, H., Horwood, A. ORCID: https://orcid.org/0000-0003-0886-9686, Uhlen, I., Carr, G., Carlton, J., Griffiths, H., Mackie, A., Vladutiu, C., Qirjazi, B. and Fronius, M.
(2021)
Manual for implementation or modification of child vision and hearing screening programmes.
The EUscreen foundation.
Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2021)
Polyphenols and cognition in humans: an overview of current evidence from recent systematic reviews and meta-analyses.
Brain Plasticity, 6 (2).
pp. 139-153.
ISSN 2213-6312
doi: https://doi.org/10.3233/bpl-200111
Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Wu, S.-Y., Drever-Heaps, J., Hugueniot, O., Jones, D. J. W., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T.
(2021)
Can public health interventions change immediate and
long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign.
Nutrients, 14 (1).
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14010068
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2021)
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.
International Journal of Behavioral Nutrition and Physical Activity, 18 (1).
70.
ISSN 1479-5868
doi: https://doi.org/10.1186/s12966-021-01136-5
May, G.
(2021)
The acute and chronic effects of a freeze-dried wild blueberry powder (253 mg anthocyanins) on cognition, reading behaviour, and mood, in healthy seven to ten-year olds.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00106098
Morris-Bankole, H. and Ho, A. ORCID: https://orcid.org/0000-0002-2581-126X
(2021)
The COVID-19 pandemic experience in multiple sclerosis: the good, the bad and the neutral.
Neurology and Therapy, 10.
pp. 279-292.
ISSN 2193-8253
doi: https://doi.org/10.1007/s40120-021-00241-8
Sah, A., Hillenbrand, C. ORCID: https://orcid.org/0000-0002-2929-5098 and Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805
(2021)
Visible sugar:
salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy.
Appetite, 164.
105262.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2021.105262
Vauzour, D., Rendeiro, C., D'Amato, A., Waffo-Teguo, P., Richard, T., Merillon, J. M., Pontifex, M. G., Connell, E., Muller, M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2021)
Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing.
Antioxidants, 10 (8).
1235.
ISSN 2076-3921
doi: https://doi.org/10.3390/antiox10081235
Whyte, A. R., Rahman, S., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Edirisinghe, I., Krikorian, R., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Burton-Freeman, B.
(2021)
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry.
European Journal of Nutrition, 60 (3).
pp. 1521-1536.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02336-8
This list was generated on Wed Dec 25 08:11:09 2024 UTC.