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Mesa, M.D., Buckley, R., Minihane, A.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Atherosclerosis, 175 (2). pp. 333-343. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.04.004

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Book or Report Section

Hall, W.L., Vafeiadou, K., Minihane, A.M., Williams, C.M. and Rimbach, G.H. (2004) Isoflavones and coronary heart disease. In: Arnoldi, A. (ed.) Functional foods, cardiovascular disease and diabetes. Woodhead food series (107). Woodhead Publishing Ltd, Cambridge, pp. 187-214. ISBN 9781855737358

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Fatty acids and the immune system. In: Vohr, H.W. (ed.) Encyclopedic reference of immunotoxicology. Springer, New York. ISBN 9783540441724