Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2022
Number of items: 33. AAji, Arif Sabta, Lipoeto, Nur Indrawaty, Yusrawati, Yusrawati, Malik, Safarina G., Kusmayanti, Nur Aini, Susanto,, Isman, Majidah, Nur Mukhlishoh, Nurunniyah,, Siti, Alfiana, Ratih Devi, Wahyuningsih, Wahyuningsih and Vimaleswaran, Karani Santhanakrishnan (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8 Anitha, Seetha, Tsusaka, Takuji W., Botha, Rosemary, Kane-Potaka, Joanna, Givens, David Ian, Rajendran, Ananthan and Bhandari, Raj Kumar (2022) Are millets more effective in managing hyperlipidaemia and obesity than major cereal staples? A systematic review and meta-analysis. Sustainability, 14 (11). 6659. ISSN 2071-1050 doi: https://doi.org/10.3390/su14116659 Arif Sabta, Aji, Nur Indrawaty, Lipoeto, Yusrawati, Yusrawati, Safarina G., Malik, Nur Aini, Kusmayanti, Isman, Susanto, Siti, Nurunniyah, Ratih Devi, Alfiana, Wahyuningsih, Wahyuningsih, Nur Mukhlishoh, Majidah and Vimaleswaran, Karani Santhanakrishnan (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3 B
Burlinson, Andrew, Davillas, Apostolos and Law, Cherry CCoimbatore Subburaj, Thiruvenkataswamy, Appukutty, Mahenderan and Vimaleswaran, K. S. (2022) Role of precision nutrition in improving military performance. Journal of Personalized Medicine. ISSN 2075-4426 (In Press) DDhanapal, Anto Cordelia T. A., Wuni, Ramatu, Flores Ventura, Eduard, Chiet, Teh Kuan, Cheah, Eddy S. G., Loganathan, Annaletchumy, Quen, Phoon Lee, Appukutty, Mahenderan, Noh, Mohd F. M., Givens, Ian and Vimaleswaran, Karani Santhanakrishnan (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235108
Doherty, Bob, Jackson, Peter, Poppy, Guy M., Wagstaff, Carol GGivens, Ian (2022) Saturated fats, dairy foods and cardiovascular health: no longer a curious paradox? Nutrition Bulletin, 47 (4). pp. 407-422. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12585 Goddard, Lucy, Begovich, Lina, Clegg, Miriam and Thondre, Pariyarath Sangeetha (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865 HHyppönen, Elina, Vimaleswaran, Karani Santhanakrishnan, Zhou, Ang and Karani S, Vimal (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients. ISSN 2072-6643 (In Press) IIsgin Atici, Kubra, Alathari, Buthaina E., Turan-Dermici, Busra, Sendur, Suleyman Nahit, Lay, Incilay, Ellahi, Basma, Alikasifoglu, Mehmet, Erbas, Tomris, Buyuktuncer, Zehra and Vimaleswaran, K. S. (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382 L
Law, Cherry
Law, Cherry
Livingstone, Katherine M, Brayner, Barbara, Celis-Morales, Carlos, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A. M
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan
Mazidi, Mohsen, Webb, Richard J., George, Elena S., Shekoohi, Niloofar, Lovegrove, Julie A. O
Ozen, Ezgi, Mihaylova, Rada, Weech, Michelle, Kinsella, Samantha, Lovegrove, Julie A.
Ozen, Ezgi, Mihaylova, Rada G., Lord, Natalie J., Lovegrove, Julie A. P
Price, Drew, Jackson, Kim G. RRamatu, Wuni, Lakshmipriya, Nagarajan, Abirami, Kuzhandaivelu, Ventura, Eduard Flores, Anjana, Ranjit Mohan, Sudha, Vasudevan, Shobana, Shanmugam, Unnikrishnan, Ranjit, Kamala, Krishnaswamy, Vimaleswaran, Karani Santhanakrishnan and Mohan, Viswanathan (2022) Higher intake of dairy is associated with lower cardiometabolic risks and metabolic syndrome in Asian Indians. Nutrients, 14 (8). 3699. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14183699 SSeetha, Anitha, Givens, David Ian, Subramaniam, Kowsalya, Upadhyay, Shweta, Kane-Potaka, Joanna, Vogtschmidt, Yakima D., Botha, Rosemary, Tsusaka, Takuji W., Nedumaran, Swamikannu, Rajkumar, Hemalatha, Rajendran, Ananthan, Parasannanavar, Devraj J., Vetriventhan, Mani and Bhandari, Raj Kumar (2022) Can feeding a millet-based diet improve the growth of children?—A systematic review and meta-analysis. Nutrients, 14 (1). 225. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010225
Sellem, Laury, Flourakis, Matthieu, Jackson, Kim G.
Sellem, Laury Slurink, Isabel A. L., Voortman, Trudy, Ochoa-Rosales, Carolina, Ahmadizar, Fariba, Kavousi, Maryam, Kupper, Nina, Smeets, Tom and Soedamah-Muthu, Sabita S. (2022) Dairy product consumption in relation to incident prediabetes and longitudinal insulin resistance in the Rotterdam study. Nutrients, 14 (3). 415. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14030415 Sprague, Matthew, Chau, Tsz Chong and Givens, David Ian (2022) Iodine Content of wild and farmed seafood and its estimated contribution to UK dietary iodine intake. Nutrients 2022, 14 (1). 195. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010195
Stergiadis, Sokratis
Stergiadis, Sokratis T
Tak, Mehroosh, Law, Cherry VVega-Salas, Maria Jesus, Curi-Quinto, Katherine, Hidalgo-Aréstegui, Alessandra, Meza-Carbajal, Krysty, Lago-Berrocal, Nataly, Arias, Lena, Favara, Marta, Penny, Mary, Sanchez, Alan and Vimaleswaran, K. S. (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.949330 WWade, Kaitlin H., Yarmolinsky, James, Giovannucci, Edward, Lewis, Sarah J., Millwood, Iona Y., Munafo, Marcus R., Meddens, Fleur, Burrows, Kimberley, Bell, Joshua A., Davies, Neil M., Mariosa, Daniela, Kanerva, Noora, Vincent, Emma E., Smith-Byrne, Karl, Guida, Florence, Gunter, Marc J., Sanderson, Eleanor, Dudbridge, Frank, Burgess, Stephen, Cornelis, Marilyn C., Richardson, Tom G., Borges, Maria Carolina, Bowden, Jack, Hemani, Gibran, Cho, Yoonsu, Spiller, Wes, Richmond, Rebecca C., Carter, Alice R., Langdon, Ryan, Lawlor, Deborah A., Walters, Robin G., Vimaleswaran, K. S., Anderson, Annie, Sandu, Meda R., Tilling, Kate, Davey Smith, George, Martin, Richard M. and Relton, Caroline L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control, 33. pp. 631-652. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1
Wuni, Ramatu, Nathania, Evelyn Adela, Ayyappa, Ashok K., Lakshmipriya, Nagarajan, Ramya, Kandaswamy, Gayathri, Rajagopal, Geetha, Gunasekaran, Anjan, Ranjit Mohan, Kuhnle, Gunter G. C.
Wuni, Ramatu, Kuhnle, Gunter G. C. Y
Yau, Amy, Berger, Nicolas, Law, Cherry |